Morandi

Breakfast

Uova in Camicia

poached eggs, sweet potato, beef short ribs, kale hash & chili
$16.80
Frittata verde

italian omelette with spinach, citrus, hummus, alfalfa sprouts & herbs
$15.75
Tagliata di Manzo Con Uova a Piacere

grilled flat iron steak with two eggs any style
$22.05
Toast all'avocado

sliced avocado, green tomato, activated seeds, lime-pink pepper corn salt, wheat bread
$17.85
Uova del Contadino

Fried eggs with beans, tortilla, spicy tomato sauce & ricotta salata
$16.80
Foccacia Occhio di bue al salamino

hand-stretched focaccia with spicy salami, toasted chili, fried egg, fresh cream & lime
$15.75
Focaccia Boscaiola

hand-stretched focaccia with wild mushroom, buffalo mozzarella, speck Alto Adige
$15.75
Focaccia Salmone Affumicato

hand-stretched with smoked salmon, horseradish cream cheese, five minute egg
$15.75
Roasted Potatoes
$8.40
Grilled Tomatoes
$8.40
Bacon
$8.40
Smoked Salmon
$10.50
Uova A Piacere

two eggs as you like with choice of roasted potato or salad, toasted country bread
$15.75
Focaccia Di Salmone Affumicato

Hand-stretched with smoked salmon. Red onion, capers & mimosa egg.
$25.20

Focacce

Focaccia margherita

tomato, basil and mozzarella.
$19.95
Focaccia ai Funghi

Mushrooms, stracchino cheese and parmesan.
$13.00
Focaccia prosciutto and rucola

stracchino cheese, rucola and prosciutto.
$25.20
Focaccia Napoletana

Tomato, anchovies, capers and olives.
$10.00
Focaccia Speck Cipolle Agrodolce

With red onion, Agrodolce, and speck
$14.00
Focaccia salame piccante e miele

hand-stretched focaccia with spicy slaami, mozzarella & a drizzle of honey
$25.20

Salads

Insalata verde

bibb lettuce with red wine vinaigrette
$18.90
Insalata con menta e pompelmo

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing
$23.00
Insalata D'Inverno

Red and white endive, frisee, pomegranate and pear with toasted hazelnut.
$14.00
Insalata d'inverno

Mixed lettuce and endive with dried cranberries, candied walnuts and Parmesan .
$13.00
Insalata barbabietole

Beets, scalion, grapefruit, pistachio, with a buttermilk dressing.
$14.00
Insalata di Cavolo Nero e Mele

Black Tuscan kale, apple, golden raisins, pine nuts and Permegiano.
$13.00
Panzanella Salad

heirloom tomato, red onion, toasted country bread, basil & parmesan
$14.00
Insalata di Spina ci

baby spinach with bacon, whole grain mustard, red onion, shaved parmesan
$14.00
Insalata di cicoria

winter chicories, castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing
$22.05
Taccoli E Peccorino

Snow peas, frifee, shaved peccorino with toasted hazelnuts with red wine vinaigrette.
$14.00
Insalata di Asparagi

Asparagus, Arugula, Quail eggs and taggiasca olives, ricotta salata and meyer lemon dressing.
$14.00
Insalata Di Carciofi

Arugula, marinated baby artichokes, Parmesan, olive oil and lemon.
$14.00
Insalata De Pomodori E Melone

Heirloom tomatoes, honey dew, cantaloupe, serrano and Ricotta.
$16.00
Cavolo Rosso E Topinambur

Roasted Sunchoke, Shaved red Cabbage, Fried capers with lemon yogurt dressing
$15.00
Insalata Di Cavoletti Di Bruxelles

Shaved Brussell Sprouts, Pickled Butternut Squash, Bacon, Pine nuts, and cranberry dressing
$17.00
Insalata di Radicchio

Mix radicchios salad, piave cheese, sliced pear and champagne vinaigrette
$23.10

Appetizers

Ribollita

winter vegetable soup with butternut squash, cannellini beans, roasted onion & bread
$18.90
Burrata

burrata with Prosciutto di Parma cured for 24 months, New York grapes & Kalamata olives
$23.25
Calamari fritti

fried calamari
$26.25
Polipo alla griglia

char-kissed octopus with gremolata, clementine & grass pea pure
$26.25
Carciofi alla guidea

Fried artichokes with lemon-aioli dip.
$25.20
Ricotta montata

whipped ricotta and anchovies with lemon
$22.05
Prosciutto di Parma con Frutta

Fresh fruit with prosciutto.
$17.00
Polipetti e Sedano

Grilled octopus with celery and black olives.
$16.00
Calamari alla Griglia

Grilled squid with peppers and olives.
$16.00
Bruschetta Barbabietola E Caprino

Goat Cheese, Beets and spicy pumpkin seeds on a toasty country bread
$16.00
Olive Ascolane

fried green olives stuffed with sausage
$14.00

Specials

Zuppa di giorno

Cauliflower soup with bacon and croutons
$14.00
Pesce del giorno

Pan seared halibut with cauliflower, leeks and saffron, mussels broth
$30.00
Spaghetti alla carbonara

with egg, pancetta & black pepper
$17.00
COTECHINO E LENTICCHIE

traditional Italian pork sausage served with lentices
$19.00
Uova a piacare*

two eggs any style as you like with roasted potato grilled tomato & toasted country bread
$17.00
Crosino di avocado

whole grain toast, avocado, tomato jam, radish & poached egg
$18.00
Frittata

italian omelette with seasonal vegetables
$19.00
13oz Pork chop

grilled pork chop with celery root puree, braised endive, hazelnuts and citrus vinaigrette
$26.00

Pasta

Spaghetti alla carbonara Special

with egg, pancetta & black pepper
$19.00
Garganelli alla Bolognese

egg pasta with classic meat sauce
$27.30
Cacio e pepe

bucatini with pecorino and black pepper
$24.15
Linguine alle vongole

pasta with clams, white wine, lemon & chili
$28.30
Orecchiette alla Pugliese

house-made Orecchiette pasta with sweet sausage, broccoli rabe, garlic, chili and ricotta salata
$26.20
Agnolotti di melanzana

filled with charred eggplant, anchovy, lemon vinaigrette, breadcrumbs
$28.35
Pici al limone

hand-rolled spaghetti with lemon and Parmesan
$25.20
Trofie al pesto

trofie pasta, basil pesto, potatoes, green beans & toasted pine nuts
$20.00
Penne arrabiata

pasta with spicy tomato sauce
$21.00
Minestrone alla Genovese

Classic vegetable soup with pesto.
$9.00
Penne Arrabbiata

Pasta with spicy tomato sauce.
$13.00
Garganelli Bolognese

Egg pasta with classic meat sauce.
$18.00
Ravioli Verdi

Spinach ravioli with butter and sage.
$16.00
Campanelle alla norma

Bellshape pasta with tomato, roasted eggplant and mozzarella.
$17.00

Main Course

Bistecca ai Ferri

grilled flat iron steak with bitter greens, sweet & sour cipollini & Parmigiano Reggiano
$46.20
Bistecca per due*

dry aged porterhouse grilled with rosemary, garlic & marinated peppers (for two)
$160.65
Branzino D'alto Mare

roasted line-caught bass with orange, sourdough, Meunire sauce & olives from Taggia
$39.90
Polpettine alla Siciliana

Sicilian-style meatballs with pine nuts & raisins
$27.40
Polletto al Mattone

pressed half-chicken, spring onion, escarole & salmoriglio
$37.80
Orata alla Griglia

grilled whole sea bream with grilled artichokes, lemon & sweet garlic
$38.00
Tagliata di Manzo con Cipolline e Patate Arrosto

Grilled peppered flank steak, balsamic onions and potatoes.
$28.00
Orata alla griglia

grilled whole sea bream with fennel, Taggia olives & lemon-oregano oil
$40.95

Side Orders

Fagiolini

green beans dressed with ricotta, mint & toasted lemon breadcrumbs
$13.65
Patate arrosto

roasted potatoes
$13.65
Asparagus
$13.65
Lenticchie

lentils
$13.65
Cucuzza Battuta (roasted butternut squash)

roasted butternut squash
$13.65
patate fritte

housemade fried potatoes
$13.65
Spinaci

Savoy spinach, aglio-olio, anchovy
$16.50
Parmigiana di Melanzane

eggplant terrine, Parmigiano & basil
$18.50

Desserts

Torta Torinese

Chocolate hazelnut cake with whipped cream.
$14.00
Tiramisu

Mascarpone, espresso and lady fingers.
$14.00
Frutta di Stagione

Seasonal fresh fruit salad with passion fruit syrup.
$10.00
Cannolini

Filled with ricotta, pistachios and chocolate.
$6.00
Frittelle di Ricotta

Ricotta fritters with cinnamon sugar.
$6.00
Cantucci

Traditional almond cookies.
$5.00

Beverages

San Pellegrino 1 liter
$10.00
San Pellegrino Aranciata can
$4.50
San Pellegrino Limonata
$4.50
Coke
$3.50
Diet Coke
$3.50
Ginger Ale
$3.50
Coffee
$5.00
Cappuccino
$5.25
Espresso
$4.00
Cafe Latte
$5.00
Black Tea
$5.00
Green Tea
$5.00

Sunday Big Game Specials

Super Bowl Cold Appetizer mix (serve 4 people)

plater of burrata, parmesan cheese, robiola, prosciutto, salame Toscano, Calabrian salame
$45.00
Super Bowl Hot Appetizer Mix (serves 4 people)

platter of crispy calamari, fried shishito peppers and olive ascolane
$45.00
Super Bowl Spaghetti Meatball (serves 3 people)

platter of classic Morandi Meatball with spaghetti and garnished with pinenuts, raisins and parmesan cheese (10 meatballs)
$68.00

NYC Restaurant week TAKE OUT January 25th through February 26th 12pm to 430pm

Tagliatelle alla bolognese

Egg pasta with classic meat sauce.
$20.21
Mafalde alla pugliese

house-made mafalde pasta with sweet sausage, broccoli rabe, garlic, chili & ricotta salata.
$20.21

Brunch

Polenta Al Parmigiano Con Asparagi

Parmesan polenta with grilled asparagus. Fried egg & lemon vinaigrette
$22.05
Uova al tegamino*

slow baked egg, avocado, salsa verde, green pepper & multigrain cracker
$23.10
Boscaiola*

wild mushroom, buffalo mozzarella, speck Alto Adige
$22.05
Salmone affumicato*

smoked salmon, horseradish cream cheese, five minute egg
$25.20
Focaccia "Occhio Di Bue"

Hand-stretched focaccia with a sunny-side egg pancetta & pecorino.
$24.15
Patate Arrosto
$12.60
Patate Fritte
$12.60

Darshak V.

★★★★★

Dec 29, 2024

Morandi is an absolute treasure in NYC! From the moment we walked in, the friendly and attentive staff made us feel right at home. Their impeccable service added a personal touch to the evening, ensuring that every detail was perfect.The ambiance is pure Italian charm--rustic wooden tables, warm lighting, and a cozy, inviting vibe that feels like a little slice of Italy in the city. It's the perfect spot for a romantic date or a relaxed dinner with friends.The highlight of the meal was the cacio e pepe. Perfectly al dente pasta coated in a rich, creamy blend of pecorino and black pepper--it was simple yet utterly divine. Pair it with a glass of wine from their excellent selection, and you've got a meal to remember.Morandi offers a seamless blend of exceptional service, authentic flavors, and cozy Italian vibes. I can't wait to return!

Nikita I.

★★★★★

Dec 9, 2024

The Vermintino was very unique. Strong on the lemon zest/peel flavor. Went perfectly with the linguine/vongole. Great fried artichokes, too. The lemon aioli was excellent. Americano was also perfect.Third visit, and the best. Andrew is one of the best bartenders I've met as a patron or as a worker in the industry. He was very accommodating and suggestive for the best experience possible. My meal was quick, efficient, correct, and pleasurable. I am looking forward to my next visit here.

Shyanne B.

★★★★★

Nov 11, 2024

I came in May and it was such a lovely time. I can't remember the drink name but it was really good and I loved that it was a frozen slush. My sister had a non alcohol strawberry basil drink and it was delicious. Now before this experience I had only had a store bought prosciutto and foolishly thought prosciutto was not good. But boy oh boy did the Arugula and prosciutto topped focaccia not only make me a prosciutto feen but a focaccia feen too. It renewed my love for Arugula which had been worn out from Paris where Arugula is literally everywhere. We sat outside and it was literally magical. I love west village. Back to the main course. I had the salmon which was really fresh and seasoned perfectly. And the asparagus on the side with pistachios was also lovely with the fish in one bite. The server was really nice and attentive and we had a great time. We had an order of the mozzarella balls and they were good. My only regret is that I didn't have dessert.

Kristine T.

★★☆☆☆

Oct 29, 2024

Morandi was our last dinner in NYC, and while the waitstaff were lively and friendly, the food service was disappointingly slow.FOODCalamari Fritti - which was subpar; it had a distinctly fishy scent, indicating it wasn't fresh. Cacio e Pepe - which had great flavor--creamy and slightly peppery, with well-cooked pasta. Pici al Limone - was a letdown; it felt like the pasta was drowning in lemon juice, making it difficult to eat even with plenty of Parmesan.Overall, I was sad that this was our final meal in NYC, especially given the mixed experiences. While the service was warm, the food didn't quite live up to expectations.

Alana K.

★★★☆☆

Oct 29, 2024

I came here with some of my coworkers for lunch. I had the octopus, which was grilled and served with a pea purée. The octopus itself was cooked really well, but I thought the components of the dish were all a bit random. My coworker and I also split the torta torinese for dessert, which was very rich, but good.The inside of the restaurant was beautiful and the service was good, but I didn't think the food was special enough to warrant the relatively high prices.

Jenna D.

★★★☆☆

Oct 26, 2024

The ambiance was good (very homey Italian), service was good, but I got a frankly terrible cut of steak. The pieces that weren't gristle were really good, but that was maybe half of the $50 steak. And this was only after I had to send it back once because it was served nearly raw the first time. Otherwise, the rest of the table really enjoyed their meals. Bolognese was "wonderful". Another at our table had an off-menu Spaghetti + Meatballs that he really enjoyed. The tomatoes on the Burrata dish (pictured) were REALLY fresh.

Courtney C.

★★★★☆

Oct 18, 2024

The food was pretty good! We started with the Fritto Misto and the burrata. They were pretty big portions, enough for 3 people to share. For dinner I had the special pasta with spicy sausage and sweet peppers. It was pretty good. The sausage was not overly spicy. The restaurant was a little loud and crowded. Definitely a fun spot to go with friends!

Erica W.

★★★★☆

Sep 1, 2024

Cute spot in the West Village! 3 out of the 4 of us got the Bolognese and it was fantastic! The cacio e Pepe was decent. Octopus was delicious!! The focaccia with prosciutto was good as well. And honestly the free bread and oil was outstanding!Service was fantastic and would definitely recommend!

Eva B.

★★★☆☆

Jan 18, 2025

Great Italian food! The tables are close together and it was busy but it gave it a bit of a cozy vibe. The Cacio e Pepe was delicious. Our food came out very quickly and the staff was so nice! We were able to walk in but weren't able to stay long. I would definitely recommend making a reservation!

Mary-Ann L.

★★★☆☆

Oct 13, 2024

Overall this restaurant averages a 3 in consideration of 5 star service, 3 star ambiance and 3 star food. Funny thing is that Google reviews from NYC foodies placed higher at 4.6 stars. My boyfriend ordered rigatoni and I ordered the Bisteca (steak). The rigatoni was tough like either the pasta dough wasn't made in right proportions or it was cooked too al dente. Even fresh grated Parmesan sprinkled over it couldn't save it. I ordered the steak medium well. The beef was tender but the temp was off with a little too red still. It came with about 3 radicchio leaves and a small serving side of potatoes, which was probably the best part of all that was ordered. Service was great though the food was not to par, the waiter kept on refilling our glasses with NY finest tap water.

Morandi

Menu

Breakfast

Uova in Camicia

Frittata verde

Tagliata di Manzo Con Uova a Piacere

Toast all'avocado

Uova del Contadino

Foccacia Occhio di bue al salamino

Focaccia Boscaiola

Focaccia Salmone Affumicato

Roasted Potatoes

Grilled Tomatoes

Bacon

Smoked Salmon

Uova A Piacere

Focaccia Di Salmone Affumicato

Focacce

Focaccia margherita

Focaccia ai Funghi

Focaccia prosciutto and rucola

Focaccia Napoletana

Focaccia Speck Cipolle Agrodolce

Focaccia salame piccante e miele

Salads

Insalata verde

Insalata con menta e pompelmo

Insalata D'Inverno

Insalata d'inverno

Insalata barbabietole

Insalata di Cavolo Nero e Mele

Panzanella Salad

Insalata di Spina ci

Insalata di cicoria

Taccoli E Peccorino

Insalata di Asparagi

Insalata Di Carciofi

Insalata De Pomodori E Melone

Cavolo Rosso E Topinambur

Insalata Di Cavoletti Di Bruxelles

Insalata di Radicchio

Sandwiches

Polpette e Mozzarella

Fontina e Prosciutto Cotto

Appetizers

Ribollita

Burrata

Calamari fritti

Polipo alla griglia

Carciofi alla guidea

Ricotta montata

Prosciutto di Parma con Frutta

Polipetti e Sedano

Calamari alla Griglia

Bruschetta Barbabietola E Caprino

Olive Ascolane

Specials

Zuppa di giorno

Pesce del giorno

Spaghetti alla carbonara

COTECHINO E LENTICCHIE

Uova a piacare*

Crosino di avocado

Frittata

13oz Pork chop

Pasta

Spaghetti alla carbonara Special

Garganelli alla Bolognese

Cacio e pepe

Linguine alle vongole

Orecchiette alla Pugliese

Agnolotti di melanzana

Pici al limone

Trofie al pesto

Penne arrabiata

Minestrone alla Genovese

Penne Arrabbiata

Garganelli Bolognese

Ravioli Verdi

Campanelle alla norma

NYC Restaurant week TAKE OUT January 25th through February 26th 12pm to 430pm