Main Dshes.
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Enchiladas Verdes
Traditional green enchiladas Oaxaca cheese, avocado, red onion, crema fresca, black beans and queso fresco.
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Enchiladas de Mole
Rich, artisanal Mole sauce, organic shredded chicken with crema fresca, avocado, onion, sesame seeds, black beans and queso fresco and mole contains peanuts.
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Enchiladas Rojas
Traditional red salsa a bit spicy, chile pasilla, chile serrano with Oaxaca cheese, avocado, red onions, crema fresca, black beans and queso fresco. Choice of chicken or vegetarian and with grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus.
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Chile Relleno Vegetariano
Roasted poblano pepper stuffed with zucchini, carrots, grilled corn and spinach. Topped with melted Oaxaca cheese, red tomato salsa and pumpkin seeds. Served with Mexican rice.
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Camarones al Ajillo
Maya shrimp marinated with chipotle and garlic. Served with avocado, rice, black beans topped with queso fresco and Handmade tortillas.
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Plato de Carnitas
Braised Berkshire pork and pork belly. Served with guacamole, cactus salad, black beans topped with queso fresco and Handmade tortillas.
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Chiles en Nogada
Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds. Covered in a walnut sauce and topped with pomegranate seeds. Our signature dish.
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Carne Asada Plate
Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds and mole contains peanuts.
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Pollo con Mole Poblano
Roasted organic chicken and plantains covered in chef Ivan's traditional mole poblano and sesame seeds. Served with Mexican rice and handmade corn tortillas and ole contains peanuts.
