May Kaidee

B1 - Deep-Fried Tofu

B2 - Pumpkin Hummus

May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.

B3 - Vegetable Tempura

B4 - Vegetarian Sausage

B5 - Deep-Fried Seaweed

B6 - Seaweed Rolls

B7 - Nori Rolls

B8 - Broad Noodle Wrap

B9 - Fresh Spring Rolls

Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce, tamarind sauce or ginger carrot dressing.

B10 - Deep-Fried Spring Rolls

B11 - Fried Dumplings

Steamed Dumplings

Wheat wrapper stuffed with minced mixed vegetables perfectly steamed.

C1 - Rice Soup (Khao Tom)

Savory soup with carrot, onion, Asian pumpkin, ginger, coriander and seaweed.

C2 - Noodle Coconut Milk Soup

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.

C3 - Vegetable Soup

Carrot, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic.

C4 - Tom Yam

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.

C5 - Tom Kah

Similar to Tom Yam soup, but made with more coconut milk.

C6 - Seaweed Soup

Seaweed, carrot, cauliflower, onion, garlic and tomato.

C7 - Cinnamon Soup (Pah Loh)

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.

C8 - Carrot Soup

C9 - Pumpkin Soup

Pumpkin, celery, salt, cilantro and coconut milk blended. Not spicy.

C10 - Water Spinach Soup

D2 - Sweet and Sour Vegetables

Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce. Gluten free.

D3 - Isaan Vegan (Laab Pak) North-East Thai style

Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.

D4 - Steamed Vegetables with Tofu and Mushrooms

D5 - Vegan Sausage Spread

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice. Not gluten free.

D6 - Roasted Mushroom Spread

North-East Thai style spread made with mushrooms, vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice. Not gluten free.

D7 - Spread Spicy Eggplant Spread

Eggplant, onion and chili paste, ground into a spicy/savory paste.

D1 - Tofu Mixed Vegetable Sandwich

D4 - Steamed Vegetables w/ Tofu and Mushrooms

E1 - Curry Fried Tofu and Vegetables Over Rice

E2 - Green Curry

Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, kaffir lime leaf, galangal, and lemongrass. Includes rice.

E3 - Massaman Curry

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.

E4 - Red Curry

Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf.

E5 - Fish Curry (Vegetarian "Seafood")

E6 - Panang Curry

Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.

E7 - Haw Mokk

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

F1 - Fried Rice with Mixed Vegetables

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts. Gluten free.

F2 - Fried Rice with Pineapple

Thai style fried rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple. Topped with sesame seeds.

F4 - Brown-Red Rice

Delicious and healthy mix of our brown and red rice steamed to perfection.

F6 - Pad Thai

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.

F8 - Opp Woon Sen - Glass Noodles with Shiitake Mushrooms

Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger and black soy sauce.

F9 - Pad See U

Wide rice noodle stir fried with carrot, onion, garlic, kale, broccoli, cauliflower and black soy sauce. (Similar to drunken noodles)

F10 - Plain Steamed Noodles

Plain steamed rice noodles.

Pad Kee Mao (Drunken Noodles)

Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.

F1 - Fried Rice w/ Mixed Vegetables

F2 - Fried Rice w/ Pineapple

F3 - Sweet and Savory Vegetable Fried Rice

F5 - Sticky Rice

F7 - Steamed Noodles w/ Curry and Stir Fried Vegetables

F11 - Curry Fried Rice

F12 - Kha Soi

F13 - Steamed Broccoli

F14 - Steamed Tofu

Sticky Rice

Steamed sticky rice.

G1 - Stir-Fried Giner w/ Tofu and Vegetables

G2 - Stir-Fried Mixed Vegetables and Tofu

G3 - Stir-Fried Bean Sprouts and Tofu

G4 - Stir-Fried Basil Leaf w/ Soy Protein and Tofu

G5 - Stir-Fried Water Spinach w/ Tofu

G6 - Stir-Fried Mixed Vegetables

G7 - Stir-Fried Asparagus

G8 - Stir-Fried Eggplant with Shitake Mushrooms

Eggplant with garlic, shiitake mushrooms, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with Thai basil.

G9 - Stir-Fried Mixed Mushrooms

H1 - Black Sticky Rice with Mango and Banana

Black sticky rice with mango and banana in sweet coconut milk. Gluten free.

H2 - Banana Fritters

H3 - Fruit Salad

H4 - Pancake

H5 - Pumpkin in Coconut Milk

Steamed pumpkin slices in sweet coconut milk.

H6 - Banana in Coconut Milk

Banana slices in sweet coconut milk. Gluten free.

H7 - Steamed Coconut and Banana

J1 - Fresh Fruit Shake

J2 - May's Famous Zinger

J3 - May's Hibiscus Tea

Ginger Pomegranate Tea

Thai Iced Tea with Coconut Milk

Thai iced tea with lemon

Banana Smoothie

Banana, coconut milk and ice. All natural, no added sugar.

Ginger Salad

Purple and white cabbage, carrot, tomato, avocado, peanuts, chickpeas, tofu and ginger-carrot dressing.

Snow White Soup

Glass noodles, coconut milk, white cabbage, tofu, onion and crispy onion.

Pad Thai Veg Bowl

Tri-color veggie noodles (papaya, zucchini, carrot) with tamarind sauce, tofu and peanuts.

Booster Bowl

A special dish made with many ingredients known to help boost the immune system. Boosting our immune system is currently the only step we have control over, to prepare in the event our health is impacted by the current public health crisis. This special Booster bowl includes large amounts of freshly ground ginger, lemongrass, garlic, red onion, cilantro, cinnamon, black peppercorns, coriander, cumin, turmeric, lime peel and pumpkin seed.

Tofu Tamarind

Sauted tofu coated with tamarind sauce, peanuts and cilantro.

Mango Roll

Organic mixed greens, mango, carrot, arugula, ginger dressing or peanuts sauce

Khao Soi

Northern curry, creamy coconut milk, rice noodles, red onion, fried shallots and cilantro

Kaeng Som

Thai curry without coconut milk, mixed-seasonal veggies, tamarind, palm sugar and sweet chili paste.

Drunken Linguine Pasta

Linguine with chili sauce, basil, seasonal mixed veggies, tofu and bell pepper.

Quinoa Stew

Quinoa, chickpeas, Asian pumpkin in a stewed tomato broth with onion, garlic and cilantro. Topped with a purple sweet potato chip.

Impossible Thai Burger

Impossible Thai plant-based burger topped with spiced avocado, with a side of purple cabbage mashed potatoes.

Tom Yam Chili Paste

Our most popular paste which can be used to make Tom Yam soup, but is also great as a condiment alongside just about any dish. Made from scratch with red chili peppers and a variety of Thai spices and herbs, our chili paste bursts with spicy flavors. Contains approximately 12oz packed in an 16oz container.

Peanut Sauce

Great with our Pad Thai and Fresh Spring Rolls, as well as salads. Made from scratch with roasted peanuts, coconut milk and Thai spices. Contains approximately 6oz. packed in an 8oz. container.

Lemongrass Sauce

Fresh lemongrass sauce. Contains approximately 6oz. packed in an 8oz. container.

Carrot Ginger Dressing

Tangy carrot ginger dressing. Contains approximately 6oz. packed in an 8oz. container.

Tamarind Sauce

Green Salad

Lettuce, tomato, carrot, red cabbage, chickpeas and red onion with a choice of ginger carrot dressing, lemongrass sauce or peanut sauce.

Rainbow Dragon Bowl

Brown-red rice, lettuce, carrot, zucchini, red cabbage, chickpeas and cucumber with a choice of ginger carrot dressing, lemongrass sauce or peanut sauce.

Curry Bowl

Massaman curry (Thai-Indian curry) with potato, broccoli, carrot, onion, bell pepper and chickpeas on brown-red rice with shredded lettuce, carrot and red cabbage on the side.

Noodle Bowl

Steamed rice noodles, broccoli, carrot and onion with a choice of ginger carrot dressing, lemongrass sauce or peanut sauce.

Quinoa Bowl

Quinoa, lettuce, carrot, red cabbage, chickpeas and avocado with a choice of ginger carrot dressing, lemongrass sauce or peanut sauce

Singha

The most popular and oldest beer in Thailand since 1933.

Chang

A popular Thai beer made near the old capital (Ayutthaya Province).

Heineken

Guinness Draught

Guinness Extra Stout

Samuel Adams

Sapporo (22oz. Can)

Duvel Belgian Ale (750ml Bottle)

Whispering Angel Provence Rose (BOTTLE)