Masala Times Greenwich Village

When cravings strike, I head to this hidden gem for the best Kathi rolls in town! The spice level is just right, and the flavors are amazing.This cozy spot is small, seating only 20-25 people, but the friendly staff makes up for it. They're always a pleasure to chat with! When we walked, the space was empty and three of us got seated right away. But it got crowded by the time we finished our meal. We devoured the Keema pav (absolute winner!), papdi chat (super tasty!), chicken achari roll, and chicken tikka roll. While my friend found the tikka roll a bit too turmeric-forward, overall, the food was delicious!To top it off, their masala chai is perfection ( one can be shared between two people if you are used to cutting chai portions) - strong, just right, and made without sugar (you can add it to taste).This place is my go-to for Kathi rolls, and I'll be back for more!

Wow I love this spot! It's a small restaurant that is a good takeout or casual sit down spot that serves authentic Indian food. The Kathi rolls blew my mind. They are so good and have lots of filling. It is served with a cilantro chutney that adds even more amazing flavor.The Mango Lassi is creamy, rich, and perfectly sweet. It balanced out the meal really well. My friend and I got two of their boxes which are essentially entree plates. The Chicken Tikka Masala was really yummy. Make sure to dip your paratha in it! The Shrimp Saag was also a spot-on saag dish. It had lots of spinach. The service was wonderful. The cashier was really helpful with explaining the dishes on the menu and the owner was there too. Really lovely people!

Hole in the wall kinda restaurant with GREAT FOOD. This place competes with decent quality Indian restaurants in the same area but does an incredible job in standing out thanks to the bollywood mural, spicy theme and the supportive staff. We ordered the staples: Pav Bhaji, Aloo and Chana Roll with a Mango Lassi. All were incredible except the Chana Roll -- it wasn't spiced as well (Kathi Rolls did a better job at the Chana Roll). All in all, the food was great value for money and we wouldn't hesitate to come back.

If you're looking for some food after late night drinks, or simply looking for some food that's not pizza or a burger, look no further than Masala Times. It's a great alternative to your typical said pizza and burger and it's very affordable for the portion given, especially in this economy.The space is quite small with about five-ish small tables. Service is very friendly. If you need recommendations, they got you. While you're waiting for your food, they got some signs for you to read to keep you entertained.Bhel Puri ($9) - a really popular Indian snack made with rice puffs, onions, sev, peanuts, ground nut, cilantro chutney, house made sweet and sour chutney, potatoes, green chillies topped with cilantro. Spicy Paneer Bhurji Roll ($10) - If you had Kati Roll before, you certainly will love this. You'll only need to order one of these to be full, not three. This particular one consisted of grated cottage cheese simmered & tossed in a medley of onions, bell peppers & spiced tomato sauce wrapped in a paratha (flatbread). They recommended this one of all the Kati Rolls offered.Chicken Malai Kebab ($17) - I really loved this dish and recommend this if you were to only choose one thing here. They marinate their chicken in sour cream, cream cheese and mild spices for 8-12 hours they said? Idk, but it's for a long time. And first bite of the chicken, it tastes amazing. This is served with onion salad & cilantro chutney. You can choose to get either rice and bread or more Malai Tikka!Lamb Biryani ($21) - This is your standard Biryani: Basmati rice flavored with exotic spices & saffron, tossed & layered with Lamb and a thick gravy and boiled egg, served with Raita (yogurt sauce) & pickled onions.Drinks:Mango Lassi ($7) - Always got to get a Mango Lassi when at an Indian shop. They make theirs in house and it's freaking delicious.Thums Up Soda ($3) - This is my first time trying this and it's essentially Coca Cola. Cool to see them offer the Indian branded Cola along with Limca.Desserts:Ras Malai ($7) - House made soft cottage cheese balls served in chilled creamy cardamom milk. First time having this and I am a fan.Gulaab Jamun ($6) - This is probably my favorite Indian dessert and it's well made here. You get three deep fried balls made of milk, flour, butter and cream, soaked in sugar syrup. The syrup is not overly too sweet either.

I always happen to stop by on my way to someplace and the food hits the spot EVERY time. It's a small space with lovely decor, super casual and plenty of options ranging from saag paneer/kathi rolls/pav bhaji. Everything I've had here is great and the service is fantastic, prices are also decent considering their location!

Masala Times is a casual eatery that offers diverse menu from the streets of Mumbai, India. I honestly have been watching this youtube blogger who tried indian street foods and had been wanting to try it myself. Masala Times did not disappoint! My husband and I honestly loved the food, although not everything because of course some of the items are new to us. But we now know that this will be our go-to whenever we crave indian street food. As a spicy lover person myself, I really liked it. Oh and I LOVE THEIR GREEN SAUCE! Don't forget to try for it. What we ordered: -Murg Masala Roll -Ras Malai Not for me -Chicken Achari Kebab LOVE THIS!-Chicken Vindaloo Box -Vada Paav-Mango Lassi

The chicken vindaloo was stellar. Instead of just pure heat, there was complexity, no doubt from a long list of secret ingredients. The dal was good too.Prices were slightly above expectations; a Maaza mango bottle runs $6. But I'll certainly be back to delve deeper into the surprisingly long menu, and I do appreciate the late hours.

First time trying vada pav and samosa pav. The pav/bread was so soft and buttery. In one bite, you experience the softness of the bread, the crunchiness of the samosa skin, and the smoothness of the spiced potato filling. The bread was spread with cilantro chutney and chili powder, adding an extra layer of freshness and heat.Paneer tikka roll. Perfect for snacking or a quick lunch! The grilled paneer cheese was milky and creamy!Lamb korma box. The korma was rich and nutty. The lamb was so tender it yielded to a fork's touch. A whole box contains one main entree, yellow dal, rice, paratha, onion salad... so filling!Chicken biryani. The chicken was juicy, and the whole dish was really well-spiced. Fiery, savory, tangy, sweet... very addictive.Mango lassi. Creamy, silky, and rich in mango flavor. A good companion to spicy Indian food!

Our server, Ralin, warmly welcomed us and instantly made us feel comfortable. He began by serving refreshing mango lassi drinks and offered insightful recommendations for our meal. With genuine enthusiasm, he explained each dish and highlighted the most popular ones in India.Every dish we tasted showcased the use of fresh, high-quality ingredients. The flavors were incredibly well-balanced, with spices and sauces harmonizing perfectly. We started with Samosa Chaat, a popular Indian street food. It was a delightful explosion of flavors and textures - sweet, spicy, melted in your mouth. Following Ralin's suggestion, we tried the Bhel Puri, which quickly became my favorite. He described it as Mumbai's most popular street food. It was sour, sweet, salty, crunchy, you name it! Despite the variety, everything came together beautifully. I highly recommend trying it! The chicken tikka roll was perfectly marinated, without being greasy or heavy. We also ordered the shrimp tikka masala, a true comfort food. The creamy sauce leaned slightly sweet for my taste, but it was balanced by the soft and fluffy rice, flavorful lentils, a refreshing onion salad, and the paratha - a flaky, layered flatbread. I did miss the option of naan, which is perfect for scooping up the sauce. The shrimp biryani was equally delightful, packed with flavor in every bite. I noticed the biryani contained a mix a both yellow and white rice grains. We had to end off the night with desserts. The gulab jamun was my personal favorite, it was cold but Ralin said that it's also really good warm. They are pillowy soft dough balls that are deep-fried till golden and then soaked in a sweet sugary syrup. Super sweet!! I wasn't really a fan of the ras malai but I liked the creamy cardamom milk sauce. Food was incredibly filling, so come hungry! The small bites are served on small plates making it easy to share. We also love how convenient it is to box the food since it's already on trays. For an authentic Indian food experience, look no further! The restaurant might be small, but it buzzes with takeout orders.

Came during a slow lunch hour. It's nicely decorated. Service was quick. The chicken masala was really good, and flavorful. There wasn't a lot of chicken in it, maybe about 5 small pieces. Besides that it was an alright experience. It seems like a spot you go to after a few drinks at night and ready to pass out.