Marsanne

These are my friends at this point I frequent this place a lot! They have a new executive chef and it shows. Last week I had the duck which was perfection. Just enough sweetness in the cherry sauce with grilled escarole ( I thought it was). Simply surreal We also had the Stracciatella stuffed raviolis. So good I do like oysters and they were on the small scale- no complaint. And for dessert I had the tiramisu -- so good Will keep on coming back

Amazing restaurant. Awesome food. (The bread alone is worth the visit!) Service was warm and outstanding. We had the pleasure of having David as our server. Knowledgeable and personable, he made our meal even more enjoyable.This a restaurant we have passed often always remarking how lovely it looks and how "one of these days we have to go there!" I'm so glad we finally did. We will definitely return.

We were three of us who stopped by for a late brunch on a Saturday afternoon. The staff provided attentive service, and the ambiance was inviting, with great decor. The restaurant wasn't crowded, and we were seated promptly.The coffee was good, and we also tried a couple of cocktails - the Old Fashioned and the Black Lemon Sour. While the latter was a tad too sweet for my taste, both drinks were well-made.The Mezze platter was a highlight, with delicious dips and warm, toasty bread. For entrees, the Eggs Benedict and lamb kebab were good, though not particularly memorable.Overall, I'm intrigued by the menu and would return to explore more options. This place is suitable for gatherings with friends and family.

Presentation, service, and food are all great. They were super professional and attentive. Food was clean and delicious! My favorite was probably the shakshuka and the dips. Great place to have brunch with friends or a date!

Service- fantastic attentive without being too much Ambiance - really beautiful inside, loved the decor and lighting.Food - food tasted great and beautiful presentation. Grilled octopus was cooked well. Would have liked a little more char personally. Shrimp - was tasty. I think more shrimp would be better or jumbo to justify price Chicken duo was really tasty especially the thighsFilet - cooked perfectly and loved the potatoes One of the best dirty martinis I've had was here

My friend and I came here for an early dinner. As she's not much of a drinker , I came a tad earlier to avail of their happy hour at the gorgeous bar .Service by the hostess , barman were all friendly and attentive . The manager/ owner stopped by a few times to ask about our experience ( which I appreciate ). Longevity of these restaurants is due to many factors, one of which is customer service . The restaurant is new , well decorated and has a vibrant atmosphere surrounded by plants, etc . One small thing that could issue work is their food ( impt to me as a foodie ). Our shared beet salad was good , both entrees Cavatelli and risotto were lacking in flavor .I will definitely come back later in the year maybe in the fall / winter as I can see that this will be a buzzing place ( it's in Chelsea), as soon as the usual folks are back in the city from their summer holidays .

The food was amazing. We were able to get a last minute reservation since we were staying at The Moore hotel which is located right next door who I also recommend. Service was great. The restaurant was nicely decorated for Christmas and a little dark and moody which we loved.

This place is solid. Beautiful decor and attentive staff.My friend and I tried a few dishes and those were solid but not amazing. We had the truffle fries, sautéed shrimp, bread with dip, and grilled octopus. Oh we also had a few mocktails. Those were delicious.I'd like to go back to try their entrees to see if my solid rating can be improved.

I love this place. Great happy hour, great service, great good. What else do you need? Love sitting by the bar and watch the bartenders make the cocktails. Cheers

Sophisticated spot opens in the beloved Foragers.It's a big beautiful corner spot serving Mediterranean food. The room has the Chelsea vibe & that's on point. The big imported oven wasn't up and running yet so I can't wait for the bread & mezzes which were missing from my dinner.Ate: Faroe island salmon with cauliflower & romesco $39Beautiful presentation and tasty but I'd prefer the romesco at bottom or on side but it was tasty.More to come.