Market Table

Went in for a work lunch on a Tuesday. I didn't do much research before headed in since eh, it was going to be paid for anyway!From start to finish, the service was friendly, fast, and accommodating. I saw the Crispin Coven on the menu, featuring a clarified milk punch, and knew I needed to try it. It was shimmering and DELICIOUS! I wanted 3 more, but alas, I still had work to attend to. I'll be back if anything for just the drinks! The food was great too, but I was really wowed by the cocktail menu. I also tried the Skeleton Key but this one was a regular lychee cocktail to me. Delicious and hit the mark.

Ever leave a restaurant feeling satiated and healthier? That was me after my dinner at Market Table.My farm-to-table/sea-to-table meal included the monkfish special (perfectly cooked), brooklyn burrata, and roasted baby carrots on a goat cheese, pistachio arugula pesto. Simple concept, executed well. Feeling fresh, make sure to check this spot out.

Had a great group meal at Market Table!The seasonal menu had a number of hearty dishes fit for autumn -- we tried the grilled swordfish, the pan crisped half chicken, and the pork loin. Each was unique and thoughtfully prepared.The menu did give a "try hard" vibe. No one dish blew me away, but the meat and fish were all cooked to the right temperature, and flavors were good overall.The service was also excellent, with servers who were thoughtful about checking in periodically, going above and beyond to accommodate a tree nut allergy for one person in our group.Solid option if you're looking for upscale American fare in West Village!

My husband and I were on our way to dinner and wanted to grab a drink beforehand. We walked by this adorable place and I made him turn around and so glad I did.It was happy hour, for the win, had delicious margaritas and ordered the guacamole with house made chips. As a bonus they brought out Parmesan popcorn, that lasted all but two seconds. If in the neighborhood drop by this cute place and so beautifully decorated inside.

Really loved their cocktails here. We went to a different bar prior to checking Market Table out and I wished we came here first. The drinks are amazing! We ordered apps to nibble on which were just OK.

Market Table is one of a cluster of mediocre restaurants on Carmine and Bedford. The atmosphere is quite nice and it's easy to get reservations here in a pinch. There is undoubtedly more space and less grit for tired tourists compared to the other side of 6th avenue. The menu actually suggests that it could be quite sophisticated and worth getting on the train for.However, I didn't like the food. I thought the gazpacho was poorly balanced, too acidic and the texture from the nuts didn't really work. The $34 "crispy chicken," which is actually an "under a brick" chicken, was an afterthought. The skin wasn't crispy and the chicken was served in a pool of its greasy juices atop a bed of undercooked vegetables. Along the lines of "trying to impress a girl in college" cooking and plating.

Stopped by for brunch with some girlfriends on a Sunday, made a resy but saw people walk in without one and be seated. Nomz: Had the smoked Gouda bacon cheeseburger and it was a big one haha menu didn't mention it but it was double meat and came with a healthy portion of fries. It was pretty tall, so hard to get a good bite in but was flavorful. Drinks: Went with a bubbly rose, not too fruity, on the drier side. Service: Was phenomenal, Sam was our server and he was super genuine and nice and nailed the right amount of checking in on us. Ambiance: Seems like a great spot for families, we were in the outside heated tent and it was quiet, too quiet for what we were looking for. Inside seemed a little more lively and had some music on. Nope or Dope: Nope for me, personally the vibes were not what I was looking for in a brunch place and food wasn't out of this world to come back otherwise.

Great food and great service for a Sunday brunch! The indoor space is on the smaller side, but they do have outdoor seating as well. We ordered coffees and a variety of items for the table: spicy grilled gulf shrimp tacos, chicken & scallion waffle, Turkish eggs, Jonah Crab Eggs Benedict, mushroom toast, and fries. The food came out fairly quickly, which we appreciated. Everything tasted delicious and also felt healthier and lighter (which is great) compared to a lot of other classic American brunches. I saw that this restaurant is part of a restaurant group with other spots in the area, like Little Owl and the Mary Lane - can't wait to check those out next time!

I went to this restaurant for some lunch and a couple of cocktails. When I arrived, I had to circle the block a few times to find parking. I found parking about 10 minutes away. I walked into a cute restaurant. I was sat by the manager and Luis was my server, and he was good. I ordered from the lunch menu, the pumpkin gnocchi, and the Nashville chicken sandwich. For my cocktails, I got the espresso martini, which was really good, and the lemon drop martini, which was ok. The food came out, and I enjoyed the gnocchi. It was different as far as flavor but good. The Nashville chicken sandwich was good, just a little sticky. I definitely had a good experience!

Had a great experience, the food was delectable.I got the potato hash brown. It has sausage infused with a crispy crust and soft potato-ey inside, topped off with perfectly cooked sunny side up egg. Paired that with their cinnamon waffle, it had the perfect texture with a nice rich dollop of whipped cream on top. Also ordered some fries for the table and as a self proclaimed French fry connoisseur, I was very impressed with the fries.