Main Courses
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Filet Mignon
Filet Mignon, Peppercorn, and Armagnac Sauce
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Jacques Burger
Cheeseburger with Caramelized Onions, served with a side of hand-cut French Fries
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Poulet au Curry
Chicken Curry served over Basmati Rice with a side of Mango Chutney
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Couscous Aux Legumes
Couscous with vegetables and harissa.
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Risotto Au Safran
Saffron risotto.
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Spaghetti Bolognese
Classic Spaghetti Bolognese with Parmesan Cheese on the side
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Saumon et Sauce aux Herbes
Salmon with Herb Sauce, Potato Mousseline
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Risotto aux Champignons
Mushroom Risotto
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Spaghetti aux Tomates et Basilic
Spaghetti with tomato sauce, fresh basil
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Salade Nioise
Classic "Nioise" Salad with Romaine Lettuce, Tomato, Egg, Olives, Onion, Anchovies, and Tuna
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Vegetable Couscous
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Cod with Champagne Sauce, Leeks and Potatoes
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Wild Mushroom Tagliatelle
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Lemon and Parmensan Risotto