Vermicelli Bowl (Noodle Salad), w/ bean sprouts, pickled carrots, cucumbers, red cabbage, Thai basil, shiitake mushrooms, & fish sauce
Vermicelli Bowl (Noodle Salad), w/ bean sprouts, pickled carrots, cucumbers, red cabbage, Thai basil, shiitake mushrooms, & fish sauce
Summer Rolls: Freshly made to order, w/ rice vermicelli noodles, red cabbage, Thai basil, & tofu. Side: Hoisin Peanut Sauce
Vietnamese Coffee made with Vietnamese coffee beans and condensed milk. Brewed and bottled in Brooklyn.
Vegan pho (Vietnamese noodle soup) with tofu, bok choy, shiitake mushrooms, & a side of bean sprouts, basil, lime, & jalapenos. Gluten-free
Lemongrass Tofu Banh Mi, w/ house garlic aioli, house marinade, pickled carrots, bean sprouts, cilantro, & more. Request no aioli for vegan.
Our famous "Pho Banh Mi," made with 14-hour smoked brisket, bean sprouts, Thai basil, Hoisin sauce, Sriracha, lime, cucumbers, & more
food, soups and chowder
Vermicelli Bowl (Noodle Salad), w/ bean sprouts, pickled carrots, cucumbers, red cabbage, Thai basil, shiitake mushrooms, & fish sauce
Our famous "Pho Banh Mi," made with 14-hour smoked brisket, bean sprouts, Thai basil, Hoisin sauce, Sriracha, lime, cucumbers, & more
sandwich, sandwiches, food
food
ramen and noodles
food
sandwich, sandwiches, food
a sandwich on a plate
food
food, sandwich, sandwiches
food, sandwiches, sandwich
a frying pan of tofu
sandwich, sandwiches, food
food, sandwich, sandwiches
interior
interior, pizza
Billy J.
Nov 13, 2024
I've been coming here for years and it never disappoints. It's pretty hard to find genuinely good pho or Vietnamese food in general in NYC (especially anywhere near Williamsburg) but Lucy's is a gem. The pho is superb, super flavorful and the noodles are perfectly chewy (They also have a vegan option which is shockingly good, I would normally never recommend). But in my opinion the one dish you MUST try is the smoked brisket banh mi. From the outside, you'd never guess a humble little spot like this can pack so much flavor and umami into its brisket, but you'd be wrong. I bring my friends from out of town here to try it, that's how good it is. Also I have to give love to the staff and owners here. Always super kind and welcoming. And last thing I'll say is that the Vietnamese coffee and black teas here are also super yummy (and they even have beer too for late night snacks). Such a huge fan of this spot and can't speak highly enough of it!
Read MoreEmily G.
Jul 30, 2024
It was just ok. I was excited to try because of all the rave reviews about the brisket, but it just LOOKED sad and dry when I saw it.I came for dinner on a Saturday with some friends and it wasn't too busy. There's a few tables inside and a patio in the back, but the patio is closed for construction or smth. You order at the counter and they bring the food out.I got the brisket banh mi, the rest of the party got the brisket pho or the chicken banh mi. The brisket sandwich was good, in that it was a filling sandwich. The brisket itself however didn't have much flavor (it was peppery) and so dry. I had to douse my sandwich in hoisin sauce/sriracha to enjoy, and I almost never add extra hot sauces or anything to my food. I did however appreciate the amount of veggies (well really carrots) in it. As for the pho, I'm not a super picky pho person so I thought it was fine (aside from the dry and peppery brisket) but no one loved it. The price is fair and I guess it filled me up, but honestly unsatisfying. Service wasn't super memorable and they have a bathroom in the back.
Read MoreErin C.
Dec 22, 2024
One of my regular take-out spots deserves a review! If you're a meat-eater, you can't go wrong with the smoked beef brisket pho. Typically, I order it with extra veggies and extra meat so that I can make a few meals out of it. The trick is to ensure the noodles are separate. I've tried the lemon grass chicken but don't believe it's as strong as the smoked beef.
Read MoreHulgrid G.
Sep 10, 2024
This spot has pretty decent pho in a cute shop. Although a bit pricey, the pho is exactly what you'd expect; no frills. I ordered the lemongrass chicken pho
Read MoreNancy A.
Jan 8, 2024
I sometimes pass by this store thinking if I should go in or not and thank god I finally went in. I ordered the brisket pho and boy was it delicious! The best brisket I've ever tasted in my life! Good thing I ordered the brisket and it was my first time! They gave a lot of brisket so that's a plus! Brisket was juicy and tender! You can taste the aroma of the meat inside your mouth! The noodles were good and fresh! I'm going to come back and try it again! So delicious!! A very clean and cozy place when you enter. You can either order food through the self kiosk or in person. Service is fast too! Food came out pretty quick! A must try!
Read MoreJulie B.
Apr 1, 2024
As an Angeleno that has consumed many bowls of pho in my life, I've rarely come across mediocre/bad pho. It really pains me to not leave a glowing review but sadly, the pho I had at Lucy's was definitely closer to mediocre than good.The restaurant is small and has a few (like 3) small tables and a two-top facing the window. You walk in and order at the counter, pay, sit down and the food is brought out to you. Not too much dining in going on but the place was busy with plenty of take-out orders. I had the beef brisket and my sister had the lemongrass chicken... they offer a combo which comes w/ your choice of a can of beer. The first few bites were great because I was starving but once my initial hunger pangs were satiated... I began to realize that the pho wasn't really that good. There was something missing. That distinct pho smell and taste. Then I realized that the pho was vegan and mushroom based! Great for vegans, I guess! My sister wasn't a fan of her pho either.I can appreciate Lucy's spin on their pho broth and it was clearly a popular spot for take-out. I just can't see myself returning for the pho here, though.
Read MoreJiHae L.
Oct 22, 2023
I came here as I was passing by the place, but it wasn't what I had expected it to be. I looked up the reviews, and ppl were all raving about it, so I had to try it out. It's very low-key, which I liked. The water is self-serve, and you order at the front. Once it is paid for, it will be made, and they bring it out to you unless you're taking it to go. There is some indoor seating and some outdoors by the makeshift garden, which I glanced at quickly, and it was really cute. Btw, they honor the check-in as I asked before ordering, and it was added, or shall I say that 10% was taken off.The food wasn't what I had expected. I didn't know that the broth was fully vegetarian, so the base is mushroom. I had a taste of it and was surprised. I decided to get the beef as it was cooked for 14 hours. The meat was good, but not so the broth. It totally turned me off. I understand the concept, but it isn't for me. I doubt I'll be returning unless they have another broth for the meat lovers.
Read MoreNoah S.
Jan 3, 2025
One of the best banh mi I have ever had. The 14 hour brisket is immaculate. Great people watching and crunchy bread
Read MoreFawn G.
Feb 9, 2024
Today is the day I revisited restaurants from my Elite Events that took place in Williamsburg last year or.more.I had a craving for a Bahn Mi sandwich which I haven't had since you guessed it... last year at Lucy's Bed Stuy, Brooklyn location. That was a great event!I was pleased to spend a warm spring like day in Williamsburg especially eateries that are close to Domino Park like Lucy's.I entered and could smell the freshly toasted bread. I placed my order and remembered my 10% Yelp check in discount, perks my friend, perks!I found a seat near the window that had cushions and a nice view to people watch. My Bahn Mi was served to me table side, love that!I unwrapped my sandwich and took a good look at my delicious Bahn Mi that was about to be devoured: the chicken with the lemongrass flavor, oodles of cilantro, cucumbers.. is my sandwich seeping into your consciousness yet?...carrots on that heavenly toasted bread. Yowza indeed!I was a bit more daring today and squeezed the hot chili sauce and it gave it a spicy kick. The black iced tea served as my fire extinguisher.All in all a delicious cheat!This location is much smaller than Bed Stuy but it still packs a great punch: nice service, chill vibe ( love the picnic tables and cushions) and more importantly the food is delicious. Consistency keeps me loyal.. thus if a restaurant can still wow me with their food and service, then I'm your customer for a long time.If you read my previous review of Lucy's Vietnamese Elite Event it started like this:I love Lucy and she loves me, I'm so happy with my Lemongrass Chicken Bahn Mi.I still love Lucy and if you haven't tried the establishment all I can say is you need a good dose of Vitavitavegamin( (for all you I Love Lucy fans!)
Read MoreVaughn F.
Sep 4, 2023
Lucy's has expanded to four locations as of this writing. I stopped into this outpost in North Williamsburg for a Labor Day lunch. My girlfriend and I shared a smoked brisket pho and a can of IPA (it's a deal to get both). The backyard patio was cool and breezy so we posted up and got to munching. I had high expectations and Lucy's pho managed to surpass them. The bowl was full of goodies: tender brisket, baby bok choy, white onions, green onions, mushrooms, noodles, and that uniquely peppery broth. The brisket was sumptuous and rich. Some of my favorite bites were the ones where I got white onion and green onion in the same mouthful. After the big pieces were all gone, I sipped the broth, using my spoon to collect all the little nibbles at the bottom. This pho demands to be devoured in its entirety. Service was friendly and fast, prices were reasonable for the quality of food. The can of beer, Ebbs No. 3 IPA, is an awesome selection for the combo deal. I recommend the backyard for your group of 4-6 cool friends. Now I want to check out the Grand Street location just to continue enjoying this great food.
Read More