Longo Bros

Great cocktails, friendly service and a cool industrial decor make for an enjoyable experience at this Hudson Yards/Hells Kitchen restaurant.The service was a little haphazard initially but eventually our drinks came after some delay and we thoroughly enjoyed them. Don't overlook this place when it comes to cocktails! They completely undersell the mixology talent at this place -- next time you're in the area you know where to go.

This review is based on my bar experience yesterday.My friend and I came in to grab a drink. I ordered a limoncello spritz, which I have had here before. It was very well balanced and a delicious drink! My friend ordered a vodka soda, and here is where the issue came. She did not give a vodka preference, nor was she asked for one. When the bill came, they charged her $19 for a vodka soda with Tito's, which she didn't ask for. It was more expensive than my cocktail! We ended up paying it, but I think that not being honest and upcharging for a fancier vodka is not ok. I would go somewhere else in the area next time instead of returning back here.

This was an unexpected stop after a long drive into NYC. It was on the hotel's list of places to go so we decided to walk over and give it a try.The restaurant is quaint and has great outdoor seating. We opted for indoor but the doors remained open and we were able to still feel the city's energy.The food was absolutely delish!! Homemade pasta made Al Dente with basil pesto .... YUMMM. I mentioned it was my husbands fiftieth bday and this was a start to his bday weekend. The server graciously comped us a desert and sang happy birthday! We enjoyed a nice bottle of wine and walked back toOur hotel happy and full!

It's a solid italian place. Depending on the dish you get, the pasta is fresh, and it's cooked to the right amount. Pizza is pretty good too - it's neapolitan style.It's cozy but also nice at the same time, and it's not too loud in there. The servers are pretty attentive too.

I dropped into Longo Bros to have a restaurant week lunch. The space is nothing beautiful. The server was slow, and not very attentive. The food, however, was very good. I began with a Caprese Salad. The Tomato's were ripe, the Bufalo Mozzarella very good, and it was drizzled with high quality evoo. I ordered an Ortolano Pizza as my main. The dough was very fluffy, the Tomato sauce very fresh, and the zucchini perfectly cooked. For $30 a real bargain. I'll be back!

My favorite thing about this place is that everything is made from scratch and is fresh. It's not very lively in there but it's probably because it was lunch time. The service was great and she was very attentive to us. The double cheeseburger I will say was not Five Guys level but it was dedefinitely still amazing with that egg on it. If you're near the Javits center and want a chill spot this is the place.

Nothing about this experience to write home about, it was exceedingly average in every respect.The fried meatballs app comes with no sauce and while the meatballs taste ok the exterior is pretty tough.My friend's salmon was dry and had some bones in it. It happens, but is part of what makes this meal average. For 5 stars it needs to be moist and bone free.I had the pizza which was ok, but nothing special and not worth $25 for a bar sized pie. Crust/dough was the best part though it couldn't support the cheese.Service was slowish and a bit awkward. Noise level is restaurant is pretty high even when half full.I see no reason to return with so many other options in the neighborhood.

Simple advice: Trust bartender Jose when he pitches you the special. The home made oricchette with broccoli rabe was fantastic, fresh and full of flavor. Paired well with a zesty barolo. Nothing fancy: just solid Italian that warmed me up on afrigid December evening. I have to often travel solo, and This little spot on 9th is my new go-to spot in Hudson Yards.

Came back and continue to love this place! The clams linguine and Diavola pizza were outstanding. We also got the carbonara, which was good but my least favorite. Also got a side of Brussel sprouts to balance out all the carbs - a little mushy but still good. Highly recommend!

BEWARE! The worst food I've eaten in New York. This restaurant is fake Italian restaurant. The food tasted horrible. We waited almost an hour for just the appetizer and two for the main plates to come. We saw the server twice, to take our order and to give us the check. We were also seated "outside" when there was plenty of tables inside. When I questioned the "manager" about the wait and service his words were "we have a big table in the back and they have priority" if they can't handle all paying customers equally then they should not accept more customers. And on top wanted to charge 55+ dollars in tip for a service that was not received. The cherry on top was when they OVERCHARGED my credit card, after giving me a receipt with a different amount. If I could give 0 stars I would.