Mains
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Cauliflower Steak
Cous Cous, Green Olives, Smoked Salt & A Sunny Egg
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Chicken Schnitzel
Arugula, Pine Nut and Parmesan Salad & Mustard Sauce
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Maitake Mushroom Rigatoni
Confit Tomatoes, Chili Flakes, Basil & White Wine
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Baked Halibut
Herb Butter, Lentils, Fennel & Pumpkin Pure
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Crab Linguine
Lemon, Cream, Chili Bread Crumbs & Parsley
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Roasted Pork Chop
Braised Red Cabbage, Nashi Pear, Ramp Pesto & Candied Walnuts
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Steak Frites
14 Oz. Ribeye, Mushroom & Shallot Jus
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Braised Short Rib
Mashed Potato, Baby Turnips, Spiced Tamarind, Pickled Mustard Seeds & Herb Salad