Main Dishes
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Erishte
Erite hand-cut Turkish pasta, small cubes of lamb, walnuts, sumac, cumin, and brown butter yogurt sauce.
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Leyla Lamb Burger
With Emmenthal cheese, pickles, caramelized onions roasted tomatoes and muhammara spread, and side of steak fries.
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Chicken Tarator
Oven-roasted thigh over chickpea, hazelnut, parsley, and pastirma.
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Grilled Branzino
Branzino fillet marinated and grilled to perfection. Served over roasted potatoes and red bell peppers seasoned with lemon zest, mustard seeds, roasted garlic, chopped parsley and dill.
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Vegetarian MANTI
Homemade Turkish dumplings stuffed with eggplant pure, in smoked yogurt sauce with roasted garlic, sumac and mint.
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Izmir Kofte
Cumin spiced ground lamb in tomato sauce with potatoes and peppers. Served with side of Turkish rice.
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Pan Seared Salmon
Garlic butter mashed potatoes, string beans, bell peppers
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Lamb Shank