Leuca

We've eaten at Leuca several times, and it never disappoints. The food is consistently tasty, the service is efficient and professional, and the atmosphere has a special warmth that keeps us coming back. It's a well-run spot that balances great hospitality with a laid-back but elevated dining experience.

Stop by for a drink and dessert.Cocktails were okay.White Peach Sorbet tasted like sugar pretty bad.

We came here for brunch... the food was good, customer service not so much. We were constantly flagging down our waiter and ended up canceling a pizza. They also forgot some drinks so it was an overall annoying experience.

First time here, i like it very much. Nice spot for a date night Great food& service!

I came here for the Dining in the Dark special event through Fever. The restaurant is lovely with warm lighting and beautifully painted walls. It is quite spacious, and has several different sections for dining, including a small enclosed room where Dining in the Dark took place. The concierge at the front door who helped us find the location of the event was super kind and graciously helped my mom down the steps when he noticed her moving slowly.For Dining in the Dark, you can choose to have a Meat, Seafood, or Vegan three course meal. I went with the Vegan option. Other than that selection, you are told nothing about what you will eat. A colored artificial candle is placed at each person's table setting so that the waiters know what to serve to each person. An adjustable blindfold is provided that you can take with you after the event. An MC introduces the experience and encourages guests to keep the blindfold on for the entire meal, focus on your senses, and savor the food. She also came around to take pictures of guests with their blindfolds if they wanted to. All of the food was decently flavorful, but I wasn't wowed. The Vegan menu included some form of dumplings to start, veggie orecchiette pasta with broccoli rabe and beans for the main, and a pear dessert with sorbet to finish. The blindfold did a good job of fully blocking your vision, even if you opened your eyes underneath. Everything was fairly easy to eat. The appetizer could be picked up by hand. You could order drinks for an additional charge. I had the Mama Ricca cocktail. It was tasty and perfectly sweet. They also have signature mocktails for those who don't want alcohol. At the end of the meal, they reveal what you ate. Though they read off the main ingredients, I would have loved if they showed what each of the dishes actually looked like. It was fun for the novelty. It would be a good option for date night or a group activity.

Had the absolute privilege of dining here Christmas Eve for their Feast of the 7 Fishes Prix Fixe. This is possibly the best fine dining food-wise in recent memory and the fact that it was with a fixed menu during the holidays makes it even more incredible that they could pull it off so flawlessly. Every course was beyond delectable. Starting with the uni butter, which was complex, silky and potentially has spoiled me for all other butters for a lifetime, all the way to the branzino, filleted with a perfectly crispy skin and decadent buttery inside. The bread looked charred and crispy, but to my utter surprise, was super soft and impossible to put down. I thought the cod spread may have been a miss at first, seemingly under-salted; but if eaten on its own instead of slathered on bread, it hit all the right notes. Crab diavolo had the perfect hint of spice and even the broccoli rabe was possibly the best preparation of that vegetable that I have ever had. Tons of food - our party of 5 ended up packing half of the vegetables, half of the pasta and half of the fish - and ALL of the dessert. So it was pricy, but in the grand scheme of things, not at all unreasonable for the amount and quality of the meal. I have no idea how the regular menu is, but I'm hoping that they do this every year so I can make it a new Christmas Eve tradition. The art was a little odd. . . screaming children (but at least the pictures are silent!)

My coworkers and I came here for a work event. The place itself is beautiful and much more fancy than I expected. Extremely spacious, nicely decorated, they have a lot of seating - great for big groups and small groups (they have bar up in the front). We got a pre-fixed menu and the staff was extremely attentive and nice. The drinks were pretty good - I got the Mamma Ricco which is a great drink if you are in the mood for something sweet. The Giardino D'Leuca was meh in my opinion, had a very interesting after taste. For food - we tried out:-Sheep's Milk Ricotta: absolutely delicious, highly recommend this. So creamy and sweet and went so well with the bread. -Spring Vegetable Insalata: Not bad but pretty standard salad in my opinion-Crispy potatos: Also delicious, highly recommend; very flavorful -Chicken Rosalina: Surprisingly good, I did not have high expectation for this dish but the chicken was very tender and flavorful -Grilled Branzino: Was just okay in my opinion, but I am not a huge fan of fish-Sicilian Pistachio Cake & Olive Oil Gelato: Would pass on this; the olive oil gelato def grew on me but the cake was more on the drier side. Overall - nice place to check out for dinner!

Stopped by for a friend's birthday brunch and unfortunately the restaurant misserved dishes that were previously agreed. The food that we had was fine, but we did feel neglected at time when we had questions about our selections.

It's not often a restaurant's food wows me or stands out. Leuca absolutely wowed me and not a place I will forget. The second I walked in, the space, the interior, the design and architecture of the restaurant was very beautiful. Very clean, sleek, and just about the perfect setting for practically every occasion. The octopus had a great charred crisp on it. I definitely wasn't expecting that. The creamy sauce it was sitting on was delicious, we were dipping our bread into that sauce and the broth in the clams and mussels appetizer. The branzino had a light crunch and was juicy and tender. The duck was cooked perfectly, with the perfect light pink shade in the middle. The fruit mostardo sauce that the duck was sitting on was delicious. Our favorite was the pork shank. It was so beautiful just to look at. The chef came out personally to pour the spicy caper honey sauce on it. It was so tender, juicy, crispy and flavorful. Every bite was so satisfying and we couldn't stop complimenting that dish amongst ourselves. The squid ink pasta with shrimp and calamari was also very good. The best of all, the portions were all a very good size. I really liked this restaurant and highly recommend!!!

Amazing food, drinks, ambiance, decor, and service! Came here for a birthday dinner with 9 others and the experience was wonderful. The seafood pasta was my favorite dish and I loved their wine selection. The servers were knowledgeable and attentive. The hostess was very nice.