Les Enfants de Boheme

Frequently passed this restaurant and thought, 'wow, what a cute place.' That's the last nice thing I have to say about this establishment. Came in with a reservation for 2. After being seated, a group of 4 came in right after and was seated directly next to us while multiple other empty 4 tops remained unfilled Had to ask to move because it was so awkward considering the distribution of people throughout the space, small (not a caveat if done correctly)Server/hostess? was extremely awkward and did not seem to know what to say, could have been her first day so I can give her a break, though, common sense still exists. Once we were ready to order appetizers she came over and said,"Do you guys like kinda know what you maybe want for mains? We usually put them all in at the same time." I'm not dramatizing. Once we were ready to order she just came over and said, "Hi." Awkward silence ensued for several seconds after. The mentioned verbiage doesn't sound so bad when read, until it's being delivered in the most monotonous tone ones ever heard. For appetizers we ordered the oysters, kale caesar, and french onion soup. Oysters were good but kale tasted unmassaged, had 2 ominous orange slices on top, and whole anchovies randomly mixed in. French onion soup had the viscosity of water with melted cheese. No one asked how it was when the plates were taken. Not a caveat, but no one wants to eat at a 'my way or the highway restaurant' with food that doesn't coincide with that outlook.We ordered the steak frites medium rare and the steak burger, medium, with bleu cheese. Steak frites were under seasoned but cooked to what was requested, awesome. Burger came out with brie and was sent back. Upon biting into the burger my partner and I noticed it was near rare and SO bland. Servers had no concern for the mistake and honestly seemed annoyed. Bill came out to a whopping $140 for something that was worth less than $100. With a few more ounces of effort on the service side of things, this place could be a hot spot of the LES, but frankly, the entitlement and unprofessionalism from the servers/staff is holding it back. As a former hostess myself, it's not that hard to show some concern, smile, and say thank you.

Finally got a chance to eat inside after walking by a few times. The atmosphere was cozy and dimly lit which really set the tone for French food. We ordered their mussels, escargot, lamb shank & steak. The food was great but definitely on the heavier side. The service was alright but took a little on the longer end to bring out the dishes. A water bug was spotted in the bathroom which really threw me off.

I really wanted to like this place. I liked the food and location, but was not crazy about the service. I didn't get the impression that the host or the server liked their jobs. The minute we arrived, we felt a little put off by the host and the server - they both seemed a bit impatient. And let's face it - NY has way too many great places to settle for substandard service.BB

A hidden French gem that I cannot gatekeep. You are met with a romantic ambiance set with candles in a charming small French bistro decor. You will not be disappointed with the excellent execution of these French classic dishes. This place is perfect for date nights or even intimate family dinners and birthday celebrations. French food also holds a special place in my heart as I got engaged in Paris.Mousse de Foie de Canard Maison (Homemade foie gras, thyme, red wine jelly + bâtard toast) - This was one of our favorite appetizers. You get this homemade foie gras topped with a slightly sweet jelly and you spread this on a slice of a superb baguette. You get that creaminess of the foie gras and the jelly just adds the perfect note to cut a bit of the richness. This was definitely to die for and a must order! Camembert Rôti (Roasted Camembert with honey + toasted almonds) - This was also another crowd favorite and great if you are new to cheese. Camembert is a mild, creamy cheese that is slightly melted and spread on baguette slices. This pairs well with a hint of sweetness of honey. Moules Dijonnaise (Atlantic mussels in a savory broth of white wine) - This is a classic French dish that is done to perfection. You get these plump mussels in a light broth. You can never go wrong with mussels. Duck Confit (Locally raised organic French Moulard (duck) confit leg, served with fingerling potatoes, herbs, black currant reduction + watercress salad) - This was probably the best dish of the night. Duck confit is a slow-roasted duck and in this process, you get the most tender and moist. Highly recommend!Boeuf Carottes Façon Grandmère (Slow-braised beef in red wine reduction) - This is our second favorite entree and of course, this was perfectly cooked. You get the tender slow-braised beef in a bold red wine reduction. This is another classic French dish that is so comforting. Another highly recommend dish!Steak Frites (Choice strip steak with red wine reduction sauce, served with hand-cut pommes frites) - You cannot go wrong with steak and frites/fries - a perfectly cooked steak in a bold, velvety sauce with hand-cut fries. This is absolutely flawless.Saumon Canadien (Pan-roasted salmon with stewed green lentils, baby carrots + leeks) - If seafood is more for you, you will not be disappointed. The salmon was not overcooked and the lentils add a great heartiness to the dish.Volaille des Enfants (Roasted chicken with potato purée, roasted carrots + tarragon jus) - I am not a big chicken person because of the texture, but this has changed what chicken should be in restaurants. You get a moist chicken sitting on the pillow-soft mashed potato. The jus adds just the perfect amount of richness. They also serve classic French breakfast dishes such as croque madame that you do not want to miss. This definitely takes me back to Paris.Service is also very neighborly here. They are friendly and welcoming. We always return to this neighborhood spot whenever we miss Paris and just craving French dishes.

This restaurant is a TRUE HIDDEN GEM!! I loved everything about it from delectable food, impeccable service, inviting atmosphere. Plus they have live music on Sundays for brunch after 12:30 add an extra layer of charm! I ordered a ham and cheese croissant- the best one I have ever had! My friends echoed the sentiment as they savored their dishes.

Visited again for a pregame (Knicks v. 76ers) meal for good luck! We started with a Pernod aperitif which was really refreshing. Once again an outstanding dining experience with the smooth as silk house pâté (Mousse De Foie De Canard Maison), delicious kale yogurt Caesar salad & warm artichoke gratin with warm baguette slices. All flawless. We also chose the Thursday special of a bowl of mussels in a white wine, thyme & shallot light cream sauce. Exceptional. We finished the evening with the Belgian chocolate mousse topped with fresh berries and almond tatin with Sandeman port. We couldn't finish them despite our deep desire to do so!There was an also musical duo (guitar & percussionist) with a good singing voice that was appropriate for the brasserie atmosphere on a Thursday evening. The service was exemplary as always. Attentive, smiling & available when needed. I, once again, highly recommend a visit!Ohhhh...and later that evening, the Knicks took down the 76ers. An excellent night all around!!!

We ended up deciding on Les Enfants de Boheme for our weekly date night after a craving for French food hit, and we were so happy to have found this gem through Yelp! We got the warmest welcome on a Friday night, and despite it being packed, it felt like we had our waiter's undivided attention.To start, we ordered two glasses of wine along with the foie gras and camambert. The wine paired very well with our food. The foie gras was delicious, and the camambert perfectly creamy. Both paired very well with their French bread. Pro tip: curate a few pieces that have both foie gras and camambert on top for the ultimate luxurious bite!!!Next, we opted for the steak tartare (listed as a daily appetizer on the specials board, but I imagine they likely have pretty often), and the salmon burger. The salmon burger was cooked perfectly and served with amazing pommes frites. Steak tartare was high quality and a VERY generous portion for the price point. Pro tip: have a few bites of steak tartare with the pommes frites!!We were too full for dessert, but saw a few of our neighboring tables order and they looked equally fantastic. We are for sure planning on coming back the next time we are in the mood for an indulgent French meal.

New hidden gem unlocked!! The ambiance is romantic, but chill enough - so would be perfect for either a date night or a dinner to catch up with friends. The food and service are also amazing.We weren't super hungry, so only got a couple dishes to try. I'll definitely be coming back to try their specials.Fingerling Potatoes ~~ Simple, but my favorite item. They were so well seasoned, crispy but soft in the center. A must.Cheese board ~~ You get to choose from a selection of 4 cheeses (depends on the day). I can't remember what we ordered, but you honestly can't do wrong. The waiter was also super helpful in his recommendations.Caesar salad ~~ DELISH! The sauce was really good and it was different than a regular caesar as the croutons were breadcrumbs that were mixed in the sauce. If a caesar salad is your thing, and you like kale - THIS IS FOR YOU!I'll definitely be coming back to try more of their menu. Love love.

Wow, this is a super hidden gem in French glory in the NYC. So great in so many ways.What makes it great!:1. The Food: Hearty and suprisingly larger portions (not Texas sized yet) of French country cooking with amazing levels of subtle flavor. Everything from the chicken to Salmon tar tar was spelindid. 2. The Cultural Air: Okay, we realize this is New York and not France, but the staff does an amazing job of curating a sense that we a in a new place, while being comfortable. They speak enough French to be fun, but super relatable. Our host/server was from Nice, France.3. Service: Food came out at a good time and the service was delightful! It was dark enough to be relaxed with a slight romantice feel. This place is great for:- People who like cozy gatherings- First dates- Second dates- Gathering of friends- Meeting the parents- People who want to speak French to the hostThis place is terrible for - Break ups (a bit too cozy and difficult to escape)- Large groups (more than 8)- People who will only eat Parisian cusine (the menue is nice sampling across France, including the South of France- People who are afraid of a French accent

Best neighborhood spot! I usually get the steak frites and dessert and it's always great. The services is also great. The staff make this restaurant welcoming and fun. No wonder there are so many regulars. The blonde girl was our server last time we went, she was attentive and patient with a good sense of humor.Bartender made a great drink last time I went, the pear botanical, I highly recommend it!