Branzino
a plate of food on a marble table
a drink in a glass on a table with oranges in the background
a plate of meat and vegetables on a marble table
a glass of pink wine on a bar
a plate of food on a table
a plate of bread and butter
a plate of pasta and a bottle of wine
Dessert
a variety of dishes on a marble table
$12 bread and butter
Pasta of my dreams
Heirloom Tomato salad
burrata
Bread. Salad w fruit.
menu
Banana Daquiri, tequila & blackberry, chartreuse & strawberry
drink
Rabbit Agnolotti (half/split)
Bread
Lobster with tequila and tangerine cocktail
Honey Glazed Duck
food
Ryan R.
Jan 2, 2024
Went here with a friend the other day and it was SO delicious!! We tried this snapper ceviche and it had grapefruit and toasted hazelnuts, which sounds so unusual but tasted amazing! We sat at the bar, it was early so the place was pretty empty. The bar tender served us and he was very friendly and helpful. The vibe here is really cool and chill. Definitely feels like you stepped back in time, in a good way!
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Cindy W.
Jul 20, 2024
We arrived at Ada's place but learned it was closed for renovation. Instead, we found seats at Legacy Records. Our bartender, Sam, skillfully crafted the delicious cocktails we enjoyed that night. I particularly liked the chartreuse and strawberry. The atmosphere was very relaxing. If you're in the mood for a speakeasy-style cocktail, this is the place to go!
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Mona N.
Jul 25, 2024
Food was very good but just way too expensive overall. Better places to spend that kind of money.
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Sandy Y.
Oct 12, 2023
The vibes and atmosphere is hands down worth the trek to this part of town. It's dim and the music is not loud but not quiet either. Came on a Thursday after work and it was filled during and after our stay. We got the heirloom tomato to start, shared the honey roast duck and rabbit agnolotti (they split it for us) for mains, and got a scoop of the stracciatelli gelato and fig gelato. The heirloom tomato salad was the highlight for me personally - tart, sweet, and sour - it was a great way to start the meal. The duck was well cooked and the extra bit of Parmesan on top of the rabbit-puree filled agnolotti was great. The fig gelato was unique - pieces of fig was cut up and placed underneath and on top of the scoop. The oil (green) and chocolate added great flavor complexity and texture. Great service, great meal, and great spot for a date night or girl's night.
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Jennifer B.
Jan 18, 2024
Loved the Foie Gras, it was bay far the best I've ever had. The service was excellent. Unfortunately I wasn't ableto stay and eat an entrees, but can't wait to go back.
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Matt P.
Feb 11, 2024
Very good food. Get THE BREAD! Was amazing. We shared a plasma and a seafood. Good food. The place was totally empty on a Fri night. Hope it survives. Nice ambiance with dark lighting - good for dates.
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Virginia T.
Oct 13, 2022
Cool vibe, atmosphere and elegant feel. Can only speak for the service and drinks. Can't speak forThe food.
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Claudia F.
Mar 1, 2023
Had a very pleasant experience when I took my boyfriend here for his birthday. The host/hostess at the front were super sweet, they knew who the reservation was for before even telling them and they offered to check our coat/bags right away. The place inside is beautiful, the vibes are great , the furniture and colors go along so well with each other which enhanced the experience. We went with the approach of getting different things off the menu to share. Starting off, we got the legacy bread paired with the Stracciatella - already off to an amazing start. The bread was delicious, soft, and savory, and the cheese was creamy, sweet and savory. 10/10. Then, we also got the Ravioli, Tortellini, and the slow roasted cauliflower. Ratings? Ravioli 11/10, Tortellini 8/10, Cauliflower 8/10 (nothing crazy). All three were really yummy.Disclaimer, the sizes of the plates are very small. It was a good amount of food, but definitely get the bread and stracciatella to start off which will help make you feel more satisfied! Our waiter Zack(h)? was lovely. Very attentive and on top of everything. First time i go out and my glass of water was always full and our plates were removed promptly.Overall, 10/10 experience. Looking forward to coming back and trying out more things from the menu.
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David M.
Aug 16, 2024
Atmosphere was great. Food presentation was done well.I had the chicken entree and it wasn't very good. There was a breast and thigh portion . The thigh portion was not full cooked. My colleague had The Black Sea bass. The filet had several bones and was a bit bland. The peach salad was excellent! There are plenty of places that have better food. Dine here for the atmosphere and presentation
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Claire W.
Jul 6, 2024
Stunning meal. Our server and manager were attentive. Bread was yummy, oysters were fresh, pasta dishes were flavorful, and duck and kobe were delicious. We really enjoyed the desserts great cocktails & wine. I look forward to coming back.
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