Las Chelitas
Las Chelitas
Traditional tamal, made of masa or dough all natural corn based, steamed in a corn husk
With butter, chipotle mayo, sour cream, cotija cheese sprinkled & lime Chile sprinkled
Grilled Ribeye Steak rubbed with epazote Chimichurri sauce served with mashed potatoes, berry glac sauce
Bone-in, roasted 1/2 chicken with Mexican herbs, served with Mexican rice & refried beans, seasonal salad.
An authentic Mexican stew with hominy corn, cilantro, onion, and meat w. A side of 2 meatless tostadas
Melted El Trio cheese blend, langostino, crab meat, pico de gallo served with natural corn tortilla,
grilled ribeye steak And poached lobster tail with garlic and rbol chile sauce served with mashed potatoes
Grilled lamb ribs served with mashed potatoes , spicy rosemary broth (Grass Fed, Free Range)
Mix of vegetable, lobster base , Mexican curry, topped with tortilla strips
Grilled Pork Chop served with mashed potatoes, chile ancho sauce
Served with roasted fingerling potatoes, poblano chile creamy sauce
Served with fingerling potatoes, berry-Demi glac sauce
Served with mashed potatoes and apple cider reduction sauce
Organic black bean soup topped with Serrano Chile pico de Gallo, Vermont sour cream, Cotija cheese
Two all natural corn tortillas rolled with crab meat, cheese, topped with poblano Chile creamy sauce , home made pickled jalapeos served with Mexican rice & Beans
chile poblano, green melon, mint, honey, green apple, citrus juices, grilled prawns
On a natural corn flat bread (huarache) hash brown potatoes, cambray onions, Chile guajillo gravy
Chop of neighborhood vegetables & daily seafood mix: oysters, calamari, shrimp, whole fish, mussels, crab, heavy cream
3EA. Home made turnovers, stuffed with crab meat , butternut squash , cheese with Vermont sour cream & avocado aj sauce (Gluten free)
Steamed mussels with fresh herbs-Chile chipotle curry broth, garlic, white wine served with tortilla corn chips
Grilled pork chop served with mashed potatoes & Mojo de Ajo sauce
Roasted neighborhood vegetables, heavy cream, lobster base, Mexican curry base
Traditional esquites (fresh corn off the cob) with cotija cheese, smoked chipotle aioli, chili powder, lime & fresh Mayan epazote
Roasted squash, coconut milk, white fish, topped with sour cream, chipotle croutons
New Zealand Lamb Ribs with mashed potatoes , spicy rosemary broth
Comes with carrots, corn on the cob, chayote( pear squash) potatoes, yuca, mexica fresh herb & beef
Served with fingerling potatoes, relish oyster mushrooms, Chelitas BBQ sauce
Pan roasted salmon served with roasted cauliflower, Ranchera sauce
Grilled semi-boneless whole trout fish served with string beans salad, Chelitas pesto dressing, Grilled Mexican squash
Dungeness crab Clusters, Tiger Shrimp, Calamari, red Snapper fish, Mussels, fresh corn, potatoes, Mexican Sausages served with Mexican Rice
Pan roasted Salmon, summer mix greens salad, watermelon, sunflower seeds, queso fresco, & chipotle hummus dressing ( gluten free - preservative free, dairy free)
Charred heirloom tomatoes/chopped local vegetables/ pickled watermelon & grilled prawns
Is traditional Mexican Slow-Roasted pork with achiote in banana leaf From Yucatn Peninsula served with Roasted Fingerling potatoes
In Guajillo Chile & butter sauce ,scallops/salmon/shrimp/crab/calamari/tuna/mussels/ mix of veggies
Slow cooked Pork Belly served with piqun Demi glac , Taro root mashed
Seafood mix poached/ vegetable a lo bonito/ coconut / spaghetti squash & served with taro root chips
Grilled salmon glazed with Chile Meco served with baked sweet potato, arugula salad & heirloom tomato sauce
Served with Mix greens salad , chipotle mashed potatoes, ranchera sauce
Made from chicken & guajillo stock, hominy corn, tortilla strips, avocado, radish etc.
Sauteed with onions, peppers and tomatoes served with Mexican rice and beans, flour tortillas, Vermont Sour Cream, pico de Gallo, guacamole
Hominy corn, Beef ribs, Mexican herbs, two each mini natural corn quesadilla
Mix of vegetables, lobster base, have cream, Mexican curry spices, topped with tortilla strips & pickled jalapeos
Served with baked sweet potato mashed, crispy shiitake mushrooms topped with ancho Chile apple cider reduction
Creamy Chile, beef broth, braised short ribs beef, topped with tortilla strips, queso fresco crema nata & avocado (16oz)
Grilled Bronzini Whole Fish served with roasted Brussels sprout, Batatas Bravas ,creamy coconut & guajillo sauce
Slow cooked corned beef with vegetables/carrots/cabbage/fingerling potatoes
Fire-roasted poblano chile, stuffed with Oaxaca cheese , herbed tomato sauce topped with fresh avocado, Cotija cheese & crema nata served with Mexican rice & beans.
Chile Morita-chimichurri Marinated Rib Eye Steak, served with Mashed potatoes, grilled asparagus & Homemade spicy BBQ sauce
Moshed potatoes, cactus salad, asparagus, aguachile sauce
Buttermilk Fry chicken with traditional mole Poblano de Samba sauce served with Mexican Rice and Beans
Fresh wild caught TUNA loin, served with taro root mashed, Agua Chile sauce
Roasted butternut squash, grilled prawns, coconut milk, leeks, canela, topped with fresh corn salsita
Grilled Pork Chop served with mashed potatoes/ sweet and sour tomatillo sauce
Pan roasted COD Fish, served with heirloom black beans sauce, and roasted cauliflower
3 crispy rolled tacos, stuffed with potatoes and crab meat, lettuce, cotija cheese, guacamole
Made from Mexican Telera bread, simple berry compote
Slow cooked pork belly in citrus juices served with Moro rice, tamarind Chile sauce
Birria is a Mexican dish from the state of Jalisco. It is a traditional ancestral soup or stew made from a combination of chili pepper-based goat meat adobo, garlic, cumin, bay leaves, and thyme, and cooked at a low heat. Birria is slow-stewed in a pot, and differs from barbacoa, which is cooked underground.
Pan roasted duck breast, served roasted potatoes wedges, Brussels sprouts, arugula salad, CHIPOTLE MANGO SAUCE
Grilled Bronzino fish (Authentic Spanish sea bass )semi-boneless served with garden salad, quinoa, heirloom black beans, mango and charred tomatillo sauce
Served with Brussels sprouts, pumpkin seeds & peanut sauce, pickled radish
Pan roasted beef tongue topped with pickled onions and cilantro, pumpkin seed and peanuts sauce
Free Range roasted half chicken rubbed with homemade Jamaican Jerk seasoning /served with sauted sugar snap peas and mango salsita
Vegetable broth, coconut milk, cinnamon, nutmeg and onions
Grilled lamb ribs served with roasted fingerling potatoes, Chile morita and Rosemary broth
Mix of vegetables, lobster stock, Mexican curry spices topped with tortilla strips & pickled jalapeos
Slow cooked short ribs in a traditional Mayas Pulique stew and mix of vegetables
Grilled Ribeye steak & Prawns rubbed with chipotle served with Rice and Beans
Tres leches, And Mexican chocolate flan, Spanish style custard topped with caramel sauce
Pan roasted whole bronzino fish served with roasted fingerling potatoes, shallots and guajillo chile broth sauce
Roasted neighborhood vegetables, heavy cream, , lobster base, Mexican curry base
Slow cooked short ribs, served with mashed potatoes, red wine & mulato Chile sauce
Fresh pineapple. Two tacos.
Chipotle braised chicken. Two tacos.
Queso fresco and crema nata. Two tacos.
Smoky chipotle aioli sauce and cabbage slaw. Two tacos.
Pork shoulder habanero. Two tacos.
Grilled steak, pico de Gallo, chelitas blend cheese, two tacos
Fire roasted Chile poblano, stuffed with vegetables or chicken, topped with cheese and crema nata served with salsa ranchera, Mexican rice and beans.
Pan roasted catfish, habanero glaze, guajillo salsa chilaquiles, guacamole and charro beans.
Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice, refried beans and seasonal salad.
Seasonal grilled vegetables brushed with Chile de arbol served with Mexican rice, beans, guacamole and queso fresco.
Two tacos.
Hand cut natural corn tortillas(gluten free)
Hass avocado mixed with tomato, white onion, cilantro, citrus juice served with natural corn tortilla chips.
Corn chips, topped with vegan refried beans, fresh mozzarella, Muenster cheese, pickled jalapenos, pico de gallo, sour cream and guacamole.
Gulf coast shrimp marinated with fresh lime-orange citrus juice mixed with tomato-aji sauce, cilantro, avocado and red onions with all natural corn tostada.
Home made turnover stuffed with chicken tinga and VT cheddar cheese served with avocado-aji Mexicano sauce. 3 Pieces.
Melted El trio cheese blend, pico de gallo and served with natural corn tortilla.
3 crispy rolled tacos, Mexican farmer cheese, lettuce, pickled red onions, Cotija and guacamole.
Fresh crispy calamari and cole slaw with spicy lemon aioli.
Two flat hard shell, home made natural corn tostadas. Served with beans, lettuce, sour cream, Cotija cheese and tomatoes.
Fresh pineapple. Two tacos.
Chipotle braised chicken. Two tacos.
Queso fresco and crema nata. Two tacos.
Smoky chipotle aioli sauce and cabbage slaw. Two tacos.
Pork shoulder habanero. Two tacos.
Pico de gallo and queso. Two tacos.
Smoky chipotle aioli sauce and cabbage slaw, pico de Gallo . Two tacos.
Romaine lettuce hearts, pickled cabbage, crispy tortilla, Oaxaca cheese, tomato and organic beans salsita, jalapeno and mint vinaigrette. Vegetarian.
Peppery greens, queso fresco, pickled red onions, heirloom beans salsita and Mexican Chile balsamic vinaigrette. Vegetarian.
Creamy Chile and chicken broth, tortilla strips, braised chicken, queso fresco and crema nata avocado.
Spicy shrimp broth and vegetables.
Spicy seafood broth and vegetable, mixed of seafood.
Fire roasted poblano Chile, stuffed with vegetables or chicken, topped with cheese and crema nata served with salsa ranchera, Mexican rice and beans.
Pan roasted tilapia, habanero glaze, over chilaquiles in salsa ranchera, served with guacamole and charro beans.
Bone-in, roasted half chicken and brushed with adobo rojo, served with Mexican rice and refried beans and seasonal salad.
Seven Chiles rubbed hanger steak, served with Mexican rice and beans, guacamole, pico de gallo and sour cream.
Grilled jumbo prawns dry rubbed with smoky chipotle and Mexican chocolate served with mashed potato.
Mexican guajillo Chile rubbed pork ribs, passion fruit glaze, served with mashed potatoes.
Sauteed with onions, peppers and tomatoes served with Mexican rice and beans, flour tortillas on a sizzling platter.
Two all natural corn tortillas rolled with your choice of stuffing, topped with melted cheese, sour cream, lettuce, pico de gallo, home made pickled jalapenos, served with choice of salsa verde or roja with Mexican rice and vegan black beans.
Mild green sauce
Made with rice & cinnamon
Flor de Jamaica
Bottle Mexican soda
Tres leches flan Spanish-style custard topped with caramel sauce
Street snack crullers made out of crispy dough dusted with cinnamon sugar and served with warm Mexican chocolate dipping sauce
Three milk soaked vanilla sponge cake topped with whipped cream
Chelitas blend cheese
Chipotle Braised Chicken
Grilled tilapia
Chelitas Battered Fish Tacos
Vegetarian Fajita Al Pastor Quesadilla
Shrimp Ceviche
Flan
food
Fish taco
Tilapia
chowder, soups and chowder, food, soup
Tacos with shrimp, fish, al pastor and pork shoulder
Super Nachos
Hanger steak
Cochinita Pibil / Pork Shoulder Habanero
tacos, food
interior
Fish Taco Lunch Special. Perfection.
tacos, food
Chicken Quesadilla
Guacamole
Fish Taco Lunch Special - Perfection
GRILLED NEW YORK STRIPS STEAK
Wing L.
May 2, 2024
Came here around 6pm for dinner. We were the only table. There were several takeouts. The service was a bit slow. We ordered fried calamari, fish rice bowl, and half a chicken. It is the saddest and skinniest calamari I have ever had. I had to confirmed with the server what they were. The calamari was very dry. The fish and chicken was ok but the calamari throw me off so much I wasn't having any high expectations.
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Nella B.
May 4, 2024
Ordered for takeout tonight with my youngest. We got the fish tacos with the rice and beans salsa chips. So impressed by how they package everything for you to take home. Fish was like delicious to try more things from this place.
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Ivelis P.
Oct 6, 2024
This was our third time here and although the service was extremely slow, the food did not disappoint. All was well seasoned, piping hot and cooked to all of our liking. Tonight, we ordered queso fundido for us to share. It was supposed to had been our appetizer, but came out with all of our entrees. Tonight, I ordered the sopa de mariscos/seafood soup. My husband ordered chicken fajitas. Our son ordered the churrasco/grilled steak, and our daughter ordered the chicken enchiladas in salsa verde. This restaurant is one that we will certainly re-visit in the future. And, just hope that next time, the service is a bit faster next time around. Highly recommend to anyone wanting good Mexican food.
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Tiffany L.
Jun 4, 2024
Looks like a mom and pop run restaurant. Everything we ordered was delicious. Food was 10/10 and service was 9/10. Prices are pretty fair especially in this popular part of Brooklyn! Will be back!
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Ga Hing C.
May 23, 2022
Ordered through GrubHub for delivery. The food arrived extremely fast, within 20 mins. Ordered the cochinita pibil (pork shoulder) tacos, the beer battered fish tacos, the al pastor tacos, a chicken tortilla soup and an order of flautas.The food was extremely good. The order came with free chips and salsa. It was a lot of food for 2 people. Tacos were loaded with meat, enough for a second taco. The pork shoulder tacos were my favorite. I feel like the fish tacos would be better if I was dining in as they were not crispy. The flautas and the chicken tortilla soup were pretty good too. Definitely ordering from them again. Recommended!
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Sandy D.
Nov 11, 2021
Being possibly the most reviewed Brooklyn Mexican spot on Seamless, Las Chelitas tempted me to pick them for lunch. Not to damper on everyone's highly rated reviews, but it sadly fell through in expectations.I ordered the Al Pastor Tacos, Battered Fish Tacos, and Mango Jarritos. The food came neatly packaged, and they even offered complimentary chips and salsa! The tacos were in quantity of two's and were stored together. Let's start off with the Battered Fish Tacos ($6). Even though the fish may look ginormous, dry, and intimidating on the outside, it was warm, soft, and very moist on the inside! However, it was fine that the cabbage slaw on top was slightly sour, but the green sauce as well? You don't even need to add lime because of how sour the green sauce was. Although the fish taco lacked some flavor, that sauce was definitely not the complement to it. They made no mistake in incorporating pineapples into the Al Pastor Tacos ($6). I had this creation before, and love it. The pineapple pieces were refreshingly juicy and the pork pieces, flavorful! And boy, do they give a heaping amount! You definitely will need a fork at the end to gather the ones that got away. Both tacos were unfortunately on the dry side, especially due to the tortillas. They also squeezed way too many limes in that green sauce for me to want to use it! I unfortunately wouldn't come back, but it was still a solid lunch.
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Irene J.
Sep 11, 2022
So far so good. I picked up our order after ordering in advance on Yelp. The spot itself seems to be an authentic type of Mex spot, which is good. The people who were dining inside seemed to be also prevalently Mexicans, which was also a good sign. And the overall decor seemed to point to a direction of authencity, with various Mex type decor on the walls and even a guitar (a la Mariachi). So my order was corn on the cob (insert that cute kid that says 'I love cown') and fish tacos. My husband's order was steak fajitas. We both agreed that the food was pretty good and we would get stuff from them again in the near future.P.s. We also got two orders of empanadas but we didn't try them yet. Hopefully, they're just as good as the rest of the grub.
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Louise V.
Feb 1, 2025
Delicious food. Great price. Wonderful staff. I love this place. I always get the shrimp fajita. It's super filling and the flavors are delicious. I love their homemade hot sauce. The staff is always lovely, friendly and good people.Highly recommend!
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Tom T.
Nov 2, 2024
I ordered the hanger steak fajitas. The chicken tacos were bland. The food was fresh, but lacked flavor and it was a little greasy. Service was good and the people were friendly. It could use a little brighter lighting. The price was reasonable.
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Valerie W.
Jul 22, 2024
Wow! called for delivery and it was here in 20 minutes! Hot and delicious!We will definitely be ordering again and spreading the word!
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