La Pecora Bianca NoMad

Best pasta I've had in my life for being gluten free. Though they only have penne (iykyk) it was so good! Made a reservation for 8:15PM and I'm so glad we did! It was a busy evening but our server was attentive and offered great suggestions. We had the New York strip, Branzino, and a rigatoni pasta with burrata. Simple but delicious, not overly salted and not lacking any flavor. Despite multiple locations in NYC, I think this restaurant is worth the visit and does well in NYC.

Firstly, I appreciate the hospitality. It was an incredibly cold day and I was early for my reservation (they were not even open yet). However, the host invited me to sit at the bar until it was time to get a table. They have a relatively complete Italian wine list. I selected a Pinot Grigio from Friuli, which came out a bit cold but became more expressive in the glass as it warmed up. For my lunch I ordered the Tagliatelle with a dollop of Burrata on top. The pasta was cooked al dente and served with a red sauce. The portion was not skimpy and I took half of it home.Pro-tip: At 11:30 the place was empty, but by 12:15 it was almost completely full. Either make a reservation or arrive promptly at opening - even on a freezing cold week day!

Ample indoor and outdoor seating available. Good place to check out if you don't have reservations and are looking for a decent, solid meal in the area. Indoors gets loud during peak dinning times, especially after 5pm. Gets difficult to hear & yell over the cacophony of conversations. Pleasant, chick environment. Lights get very dim with nightfall. Atmospheric vibes are great for an intimate date or a gathering of close loved ones. Staff are courteous and leave you alone if you don't require assistance, which is what we liked. Menu focuses around pasta and typical American Italian dishes. We tried three pastas: beef bolognese, shrimp in white sauce, and vegetable pasta. All were well executed and filling. Strip steak was a good, filling portion. Tasted even better the second day, as left overs. Enjoyed the Demi glace red wine sauce and the sides of brocollini and baked potatoes.

I have been to La Pecora Bianca in Midtown and tried their NoMad location when my friend and I were looking for an Italian spot nearby. It was restaurant week and they were offering a $45 dinner special - with an appetizer, main and dessert. For $45, I thought the portion of the appetizer and main was good, but the dessert was bite size that I even forgot to take a picture of it. With a bottle of wine and tip, the total was $115 each - a bit steep for one dinner. Service was good, but they kept trying to take the dishes out of the way before we even finished. They also forgot to box my friend's leftovers so that went to waste :( Great ambiance though - I love the lighting and the decor. Overall great Italian restaurant in NoMad!

I've been here several times. They have ample seating and it is a great place to catch up with friends. We usually order pasta dishes. During busy evening days, it can be a wait but it isn't usually longer than 20 minutes. It can be a little cramped depending on the table you are seated in though. I have also gotten take out here before and it is also relatively quick (15 mins) when I have a busier schedule. There is a lot in the area so the time goes by quickly. Food is usually always good and sometimes on the smaller side depending on the dish. Be aware you usually need to add protein to your pasta dish so it is several dollars more. Definitely a solid spot

A small chain for pretty solid pasta. Wouldn't say it's anything extraordinary, but it's always consistently above average! Service and atmosphere is always great as well. You can also add burrata to any pasta dish if your choice which is great!

I came here with my friends on a Saturday night. Two of my friends were going to be late, but the staff were very understanding and accommodating even though they were really busy. We started out with their meatballs as an appetizer, and I ordered a lemon basil soda. The meatballs were delicious, and I wanted to order seconds. Although no basil was seen in the soda, you could taste it. It was very refreshing, and I definitely recommend giving it a taste. For the entree, I ordered the tagliatelle. One of my friends ordered the campanelle. Both were very delicious. There were so many shrimps in the campanelle. As for the tagliatelle, I devoured the whole plate in seconds. The portions weren't small, but they left me wanting seconds. I recommend coming here with friends or with a date, but remember to make reservations.

Made reservations for lunch and everything was absolutely delicious and fresh. Service was excellent. The appetizers- whipped ricotta, meatballs and cauliflower were all a hit. Pastas were perfectly cooked and the variety of sauces were all savory and just as you would like it. Mushroom and rigatoni vodka were so simple but I could eat this all the time

Really enjoyed my experience here this past Monday. We were a group of 6 and were able to make a last min reservation. The place inside is beautiful and has ample outdoor covered space with heaters and inside. We were sat on the outside patio and it was actually so warm we had to shut one of the heaters off. We got a bottle of wine for $60 and they did have non alcohol options for people in the group the don't drink. I got the truffle pasta special which was super good! Balanced, great sauce and the pasta was perfectly al dente which is hard to find! The others with me had steak, salmon, curly pasta and the mushroom pasta and everyone loved their meals. I'd recommend getting a pasta dish here. service was good. They have restrooms downstairs which were clean and stocked

(Overall: D) - This restaurant seemed to have a reasonable ambience, but I found their food options to be priced as elevated fare but then presented as elementary fundamentals, so there is a noticeable disconnect. Given the simplicity of dishes, I was quite startled by the slowness during service as well. (Tagliatelle Bolognese: D) - Their pasta and sauce seems to be of reasonable quality. However, I felt $27 for a bolognese is at an elevated price point in which the depth of flavor and elevated presentation was noticeably lacking from the dish.Food: EPresentation: EPrice: -1Atmosphere: EService: -1Menu: EOverall: -2 DInsta/Beli/TikTok: @amei_eats