La Pecora Bianca SoHo

Service excellent ! Sat at the bar ..started with a half glass of Pinot. Ordered the whipped ricotta and pasta . Delicious ! Really enjoyedEverything was so tasty ! It's inviting , comfortable and such a delight to sit down and enjoy a meal !

First, get the tiramisu. You won't be disappointed and you can definitely share. The pastas are delicious and very shareable and you can def sample a few items at a time on the menu. It's a beautiful restaurant and all the sweet little white sheep everywhere is fun! Staff is attentive and pace the meal well.

The food is great and the service is very pleasant. It seems like they had overlapping wait-service and that's a good thing. We liked the fact that the dining room was wide open and the booths were huge. My party was six (6) people but we could've easily and comfortably fit eight (8) or nine (9) people in there. They have garage door style windows, so I can see this as a nice semi-outdoor eating location.We ordered several appetizers including the meatballs, crispy artichoke, burrata and whipped ricotta (the added honey was a nice touch). I can't remember what everyone had for mains, but I had the "Parm-Fection" and it was really good! Meanwhile the Strawberry Limoncello Spritz and the Spicy limoncello Margarita were staples for the day. I deviated from the group and ordered the "Gold Rush" (Montenegro, Lemon, honey) for one round. I recommend trying it! All in all a solid brunch. I can't really detract from the service and food, but I have to add that I remember wishing they had a bottomless brunch option. (I know. I'm spoiled by the trend). In any case, we were there for hours and they didn't kick us out. So, get fancy and pay them a visit!

The pasta was delicious I'm convinced any other pasta would've slapped too. (This location trumps Bryant park location from my own experience)

I've been to this restaurant in another location and didn't love it, but this one in SoHo was great! I got the strawberry limoncello spritz, which was so refreshing and went perfectly with my meal. We split a few appetizers, and I got the chicken parm as my main. It was probably one of the best chicken parms I've had in a while, and it also came with a side of rigatoni (which was great because that pasta was my second choice). For dessert, we got the tiramisu to celebrate my friend's birthday, and it came out with a cute little lamb design on it. Really nice experience here, and I'd definitely come back.

This is the third location I've been to for this chain, and by far my least favorite in comparison to the one by the Meatpacking district and the one by Bryant Park. The vibes were a little off for me, most likely due to the lack of service and attentiveness. We ordered the Whipped Ricotta, Chicken Parm, Scallops and the Tiramisu. While the Scallops were not as filling, it was delicious. Of course, the Tiramisu is ALWAYS the best part of the meal at La Pecora Bianca.

After living in NYC for over two years, I finally made my wa to La Pecora Bianca. In my opinion, it was totally worth the hype. The ricotta was a great appetizer and the pasta was delicious (our entire table ordered different kinds and all tasted very good). This location in particular had a lot of seating (and I appreciate that their 4-tops have table extenders to make more room, which i happily took advantage of). The only downer was the service! Our server was so inattentive and it seemed like he was avoiding eye contact any time we tried to flag him down? That is why I knocked off a star. I would go back but probably to another location to avoid having this same server again.

Came here to celebrate our collective birthdays with a group of friends and we had a great time! We were looking for a place with nicer lighting and ambiance. La Pecora Bianca's open dining room let us enjoy the late afternoon sunlight without having to sit on the sidewalk and swat away bugs during our meal. We spent awhile chatting and enjoying our meal leisurely at our large table. The noise level was pleasant and accommodating for conversation and the food was delicious. We ordered the Frito Misto for the table, which was solid. It was a little smaller in size compared to the usual calamari appetizers at restaurant.I ordered the Garganelli, a delicious macaroni type pasta with mushrooms, garlic and shaved pecorino. Each bite was a perfect al dente and a delight for my taste buds. The portion size looked small but it was actually very filling. I loved coming here to celebrate with my friends! The flavors and ambiance were on point!

La Pecora Bianca is a gem that never disappoints, whether you're celebrating a special occasion or just enjoying a fun night out. Every visit has been a delight, with the pasta standing out as a must-try--each dish is perfectly crafted and always satisfies.The restaurant's bright and lively atmosphere makes it an excellent choice for dinner, creating an enjoyable and upbeat dining experience. The service is consistently top-notch, adding to the overall excellent vibe.The drinks and food are reliably great, making it a place you can count on for a consistently satisfying meal. Additionally, the cool neighborhood surrounding La Pecora Bianca is perfect for exploring before or after dinner, adding an extra layer of charm to your visit. If you're looking for a spot with fantastic food, a vibrant atmosphere, and great service, La Pecora Bianca is definitely worth a visit.

Came here while hanging in the city. Our usual spots were not available, but this place took walk ins.For me personally, the pasta and their margaritas, were great. Highly recommend, but the appetizer is where my wife and I disagreed on. She loves Brussels sprouts. We ordered the appetizer, and even though they were perfectly cooked, they were way too sweet for me. I just couldn't get past the sweetness. If it wasn't for the Brussels sprouts, I would give this place 4 stars.