La Pecora Bianca Bryant Park

What a phenomenal experience.Did not feel rushed, staff was very attentive and food was truly delicious. P.S. Pizzas are huge! Forgot to take a picture of that part.

Reservations recommend, nice brightly lit restaurant with average noise levels, and a friendly staff!Order consisted of Zucchini "Fries" ($15) which I highly recommend and Garganelli ($27) based on what fellow Yelpers suggested. Yelpers don't go wrong! This is the first time I had a pleasantly garlic-y experience where the garlic over powered arugula pesto! Not complaining though! The Garganelli itself was a little disappointing and had a little too much of a chew than I was expecting.Service was excellent and food arrived within 15 mins of ordering.Perfect place for a quick work lunch and will be an easy pick if I see one of their restaurants around!

This spot is Classic, cannot go wrong here (or at any location). Food is tasty and well priced, and you'll always feel well taken care of. Pro tip! Go to the Bryant Park Location if you're feeling a little more fancy as this is the nicest location!

A wonderful restaurant in the heart of bryant park. I loved this menu because there are so many options and things to try. We did make a reservation and when we got to the restaurant we were immediately seated. For a small place there is a good amount of seating. Once we got seated our waiter was great, and our food came quickly. Everything was great, tasty and fresh. Overall a wonderful experience, there are different locations throughout the city but would be back when I am in the area again!

Great location next to Bryant park with fast attentive service. Very busy but they accept walk ins, if you don't have a reservation. Downstairs seating with another bar down there as well. It's relatively loud but nothing more than an average nyc spot. - Aperol Spritz- classic. Good flavor. - Hugo Spritz- refreshing. Great elderflower flavor. Mild and not overpowering - Rigatoni- all pasta is made in house. Super fresh. Very al dente and chewy. Sauce vodka sauce is great. -Crispy artichokes- lemon aioli is fabulous. Slight tart with a creamy finish. Lots of garlic. Artichokes are tender and outside has a slight crisp - Little Gem Caesar- classic. Nice crunch on top. Good dressing with slight tartness to it

Went to La Pecora Bianca December 2024. Would give my experience a 3.5 if I could.We were seated near the door and weren't able to avoid the draft so it was a bit chilly. Food overall met expectations! However, it didn't exceed them. We ordered the following:Meatballs - Classic meatball experience Crispy Brussel Sprouts - not as crispy, retained a lot of moistureGargenelli - pasta was well-made! Loved the chewiness of it. I'm a huge fan of mushrooms and I was partial to this dish. Favorite of the night. Chicken Milanese - well cooked chicken but seasoning a tad salty. We felt a tad rushed by the staff. To order and to eat. We weren't served our mains before our leftover appetizers were packed in a take away box which was odd. Table size couldn't accommodate so many plates.

I'm a big fan of LPB and have been numerous times, but this was the first time I'd ever gone for brunch. We sat in the "library" downstairs and it was pretty cute/quiet, which was nice because it was busy upstairs. The food was super good, per usual. Would def recommended the whipped ricotta, I think I get this every time I come here!

Five stars for our outstanding Saturday Brunch at La Pecora Bianca! Conveniently located near the train station, we loved finding a new spot to hit on our city trips! Everything we had was outstanding from the pancakes, salad, and cocktails. Service was exceptional. We had no trouble getting a table despite the lively weekend brunch crowd. We would definitely return for brunch, lunch, or dinner!

The pasta itself is incredible and we had no problem getting a table.If you're craving a plate of great pasta, this could be an option if you're in the area.

Absolutely loved it here. Came with my mom for a city date and we definitely over ordered but the food and ambiance was great. They honor their reservation times and text you when it's almost time for your party to be seated. Tried their whipped ricotta that everyone raves about and it was hit! This is coming from someone who isn't a big fan of ricotta too - theres something about that truffle honey and the airy ness of the ricotta on the bread which was amazing. I had to ask for a second helping of bread. The calamari with the aioli - omg yes. So good. The pasta, also great although my campanelle had a little bit of heat to it so if you're not into spice, I'd skip this and try something else. I also thought how you pay was interesting, they leave the QR code on your table so you can conveniently pay and go. Great ambiance and food, and next to Bryant park. I'll definitely be back.