Klong
Klong
Japanese soybean with sea salt.
Glazed with herbs and spices.
Thai style corn fritters with sweet chili sauce and peanuts.
Glass noodle, taro, and minced vegetables. Served with plum sake sauce.
Grilled squid legs served with chili-lime sauce.
Served with sweet chili sauce and peanuts.
Spinach and mixed vegetables. Served with house black bean mushroom sauce.
Served with house black bean mushroom sauce.
Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.
Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.
Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.
Served with homemade black bean mushroom sauce.
Served with roasted jasmine rice powder chili-tamarind sauce.
Served with sweet chili sauce and crushed peanut.
Served with our signature peanut sauce.
Fresh minced tuna, wasabi, tobiko, mayonnaise, red onion, and scallion.
Tofu, mints, cucumbers, carrots, and vermicelli. Served with house black hoisin sauce.
Served with choice of spicy mayo or sweet chili sauce.
Served with crushed peanut in sweet chili sauce.
Crispy rice balls mixed with chili paste and ginger , served with spicy sauce
Mixed pork and chicken dumpling , sweet chili sauce and fried shallots
Mixed pork and chicken dumpling with mushrooms sauce
With sweet chili sauce
With Tajin mayo
Coconut shrimps with fried taro and spicy mayo
Slightly salted, sriracha mayo
Cucumber and chili-lime sauce
Crispy rice with chili paste,ginger and spicy sauce
Pork, chili paste, onion, cumin and cashew nut
A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.
A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.
Glass vermicelli and watercress in ginger chicken broth.
Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.
Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.
Choice of meat seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.
Cashew nuts, pineapples, tomatoes, and ginger in chili-lime dressing. Spicy.
Roasted chili paste with grilled seafood tossed in chili-lime dressing. Spicy.
Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.
Lemongrass, ginger, kaffir lime leaves, fresh chili, and lime with roasted jasmine rice powered. Spicy.
Shredded mangoes , red onion, scallion in spicy lime dressing
Minced shrimp and chicken , lemongrass , chili, fried shallots and mint
A set of grilled chicken and turmeric fried rice and papaya salad
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk. Served with fresh Thai basil. Spicy.
Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.
Fresh chili, lemongrass, lime leaves, and galangal sauteed in spicy chili paste.
Original Thai style, shrimp and minced chicken sauteed in red chili paste with bamboo shoots. Spicy.
Turmeric marinated grilled chicken served with sweet chili sauce and papaya salad.
fresh chili, and garlic with a hint of lime. Spicy.
Steamed broccoli and asparagus. Served with house mushroom soy sauce.
Fried filet of sole with choice of sauce.
Krachai herbs, fresh chili and garlic, pan fried with green curry paste. Spicy.
Pork belly, pork shoulder, tofu, shiitake mushrooms and egg in five spice soy broth.
Spicy noodle shrimp pork squid egg and onion
Most favorite for Thais, shrimp paste,candied pork belly, sun dried shrimps, Asianpork sausage onion and egg
Fried fillet of fish with spicy mango salad,onion, and chili
Choice of sauteed green curry or garlic sauce.
With sweet sauce
Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.
Sauteed with black pepper and fresh garlic.
Sauteed with onions, bell peppers, celery, and pineapple in chili paste.
Sauteed in red peanut sauce. Served on steamed broccoli.
A hot and zesty tamarind-chili sauce. Meats are battered and deep-fried. Spicy.
Sauteed in oyster sauce and soy sauce with baby corn, mushrooms, scallions, and vegetables.
Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Spicy.
Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.
Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.
Pineapple, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.
Stir-fried glass vermicelli, onions, scallions, carrots, and eggs in black bean sauce.
Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.
Roasted pork, minced pork, and fish ball with scallions and bean sprouts. Spicy.
Deliciously seasoned with roasted chili and house seasoning sauce.
Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.
Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.
Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Sweet chili sauce
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.
Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.
Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.
Sauteed with black pepper and fresh garlic.
Sauteed in red peanut sauce on steamed broccoli.
A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.
Sweet coconut cream and sesame seeds.
Palm seeds and peanuts.
Pineapple chutney and peanuts.
Steamed sweet sticky rice with banana with coconut ice cream.
Glazed with herbal and spices.
Coconut shrimps stuffed with cheese served with spicy mayo.
Fried popular Larb Salad: minced pork, scallions, chili, shallots and mints seasoned with chili-lime sauce.
Stir fried ribs with homemade tamarind sauce.
Shredded mangoes, red onion, scallions in spicy lime dressing.
Curry Laksa Noodle slow cooked chicken drum sticks in spicy coconut curry with fresh bean sprouts, red onion, scallion and cilantro.
Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid and shrimp.
Non-coconut milk version of famous green curry, sauteed with bamboo, string beans, bell peppers, long chili and Krachai herbs.
A well-known dish from Northern region of Thailand, sauteed minced pork with diced tomatoes, shallots and dried chili flakes. Served on steamed assorted vegetables.
Braised spare ribs in a spicy non-coconut milk curry with Krachai herbs, pumpkins, string beans and bell pepper.
A unique Thai vegetable soup with shrimps, pumpkins, string beans and baby corn in slightly spicy shrimp paste broth.
Steamed fillets of fish with light ginger soy sauce with broccoli and shitake mushrooms.
Bottle. Must be 21 to purchase.
Bottle. Must be 21 to purchase.
16 oz. Must be 21 to purchase.
Bottle
Pad See Euw
Pad See Euw
Golden Buddha Shrimp Appetizer
Green Curry with Tofu
the interior of a restaurant with tables and chairs
Inside coming out of the bathroom area, you passed the kitchen where you can look in
interior
Kee Mao Lunch Special
Soup
Tom Yum Soup
Pad See Euw
Spring Rolls
Phuket Pitcher
interior
interior
Interior
drink
Inside
Pad See Euw
pitcher
Pad See Euw
Outside
Will N.
Feb 20, 2025
Very impressed by the hospitality. Came as a group of 6 and our server immediately provided in-depth descriptions and combination suggestions to fill our table spread. And every dish is amazing! Love the garnishing and sauces. Wish the serving sizes were bigger--but the quality makes up for that. We ordered the Phuket pitcher, which reminds me of a Long Island, and highly recommend it. Strong and a great drink to share.
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Joyce C.
Dec 24, 2024
Very unique thai food. Ive been to this restaurant twice and each time I've had something different. Their take on thai food is different from your average restaurant. Their pad thai uses a different type of noodle which is thinner. The Ka-Pi fried rice was such a unique dish, its use of fish paste is definitely an acquired taste, and had a very delicious mix of ingredients. I also had a curry that I couldnt remember the name of -- it had blood cubes, a chicken drumstick, and eggplant. That dish was delicious but incredibly spicy, be warned.
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Emily B.
Jun 22, 2024
Sangria pitcher is a steal! The happy hour seems to last the entire time the restaurant is open-Ha!Definitely a place to get cheap drinks while eating though I can't promise they will be your favorite.Menu is small. Thai food is pretty good and there were some unique options. I wasn't blown away by any of the flavors and I was thrown off by the use of unexpected ingredients in familiar dishes.
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Victoria K.
Aug 15, 2024
Food was just okay, but honestly what more can you expect from a $12 lunch deal. It comes with an app, a soup/salad, and a main. Like, you're definitely getting bang for your buck, so I can't complain. I thought the spring rolls were lovely and crispy, and I ordered the peanut sauce chicken. It was good enough, but I think I was just hoping for the sauce to be more integrated with the chicken and the broccoli. The way it was served was that it was literally just boiled chicken and broccoli with a heaping of peanut sauce on top. The sauce was yummy, just wasn't exactly the most appetizing or the best peanut chicken I've had. But if you're looking for a good deal for lunch, you can't really go wrong here.
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Maggie W.
Jun 25, 2024
Came here for dinner with some others, I split the Crispy Mango Fish & Ka-Pi Fried Rice with my partner. The fish comes with a good amount of fish and true to the name with a nice crisp. The fish was nice and moist, and the mango salad really helped to cut the oiliness of the fish--making for a mouth watering combination. The fried rice probably makes my list of top 3 fried rices I've had. The lap chung is cut into small pieces that add a nice chew to each mouthful. The Thai chili's are pretty spicy, but you can easily move them to the side if you have mild-medium spice tolerance only like me. The table shared a pitcher of the Phuket, where the pineapple flavor really helped to mask/balance out the alcohol. I don't usually drink very much, but I finished out a whole glass! Very refreshing drink that goes well with the food/adds a nice tropical note to the meal. Lighting is pretty dim here, but they really set a chill mood with candles (see picture). The servers were very attentive, and kept the water glasses filled to the brim.
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Julieanne H.
Oct 21, 2024
After a disappointing experience at Love Mama, where the service had seriously declined, I stumbled upon this amazing Thai restaurant--and what a pleasant surprise! The ambiance is dark but warm and inviting, the waitstaff is incredibly attentive, and the food is simply outstanding. The couple next to me couldn't stop raving about the hot pot, while the group on my other side kept saying 'Yum!' after every bite. The prices are very reasonable too. I'm definitely adding this gem to my list of must-visit spots whenever I'm in The Village to see family.
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Jasmine K.
Feb 2, 2025
One of my favroite Thai places in the city. Good cheap food, decent drinks and hot waiters!
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Katelyn N.
Sep 8, 2024
4.5 stars bc why did i love this place? Reviews put it at a very mid rating, but i had a very enjoyable meals here. We got the pad thai and the curry and both were actually very very good. We got a lychee pitcher and it was suuuuper tasty. Great price point too. It definitely brings the nearby nyu students, but i can see why. Good food, cheap drinks, good ambiance. Very cute and dim lit, but was lively enough to go about our conversation in a casual setting. Service was very attentive and informative. Definitely will be back here, what a hidden gem.
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Selena L.
Mar 7, 2024
The food is honestly kind of mid, but you come here for the vibes and good deals, not a Michelin star meal.They have good deals on pitchers and the drinks taste a bit too dangerously good, if you know what i mean. The servers are super friendly as well and Klong is always a fun time with friends!
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Mama M.
Feb 22, 2025
Honestly best place for cheap drinks and eats on St Marks. Staff is very nice and the environment is fun to be in. It's a little tricky getting a seat during weekends because it's gotten so popular! They have never switched up the prices for drinks though!
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