King's Kitchen

Had the soy sauce chicken wonton noodle soup. Found it so salty that I drank a lot of tea to neutralize the taste. Had the eel and cured duck clay pot rice which took 20 mins to make and it was decent. Service was alright, kinda slow. We came during the lunch hour so the place was packed. To accommodate more people, they opened the upstairs room for more seating. However it was dark and had a dungeon like feel with the dark wood all around. Overall it's an ok place for a decent Cantonese meal.

This is such a good neighborhood find! My go to is the cha sew (roasted pork) over rice but I've been venturing out to try other dishes. They never fail and the service is always great!

I haven't been here in years! To my surprise, the menu has expanded a lot since then. I came in craving clay pot rice, so I ordered the preserved meat ($11) and the portion size is HUGE! It's decently filled with a big heaping of meat, and it was served piping hot. Cravings were satisfied and I left with a happy belly.

Decent food, especially the duck. Also good are the congee, rice rolls, and beef chow fun. When you ask for the check, you get two chances to get triple one and you get your meal free. There are other chances like ordering the triple meat appetizer and getting sequence numbers (shown in the picture). So get your god of gambler game on!

01.25.2024@7:50pWalk in got seat for a table of 2.Friendly service. After order, food was quick to come out. The congee was too watery and the frog leg.The Chinese Broccoli with garlic was good, only complaint would be that it was thinly shedded so it seems like a huge plate.The preservative meat rice casserole was cook perfectly.A+ on its own creation of it spicy sauce.

Got the Special Combo Rice Casserole 金牌煲仔饭 which includes 黄鳝 (yellow eel), 臘味(Chinese sausage), 腊鸡 (preserved duck) to go for $13.50. I believe you can choose any 3 types of meat. If you want the casserole pot, it costs $4. The pot can serve 3 people and was very flavorful. Would definitely get this again!

With Fu Kee congee closed for renovation Kings kitchen was next option. TERRIBLE CHOICE! I ordered mixed sauce noodle, fried cruller, and canoe- style congee Congee- lacking ingredients Fried cruller - cut up in 3 separate pieces, fried separately,not even the same dough! Didn't taste like the original!Mixed sauce noodle- smooth but sauce not flavorful NEVER AGAINdon't recommend

Decided to have some homestyle Cantonese food. Had an order of fish congee and steamed rice noodle roll with minced dried shrimp, pork and scallions, and pork chop rice. It served to hit the spot.

There are good points and there are bad points to this place. Good points - this is the only restaurant in the Brooklyn Bensonhurst Chinatown area that serves clay pot rice casseroles. They have the best flat duck I've ever tasted. The front service area is always quick when customers come in for their roasted meats selections. Plenty of dining space for customers inside. Takeout has always been remarkably quick and they allowed us to keep the clay pots for rice casserole takeouts.Now for the bad points where there could be improvements. During the two only times I've ate inside the restaurant, my food always took a long time to make it out of the kitchen, an average of 20 minutes. The second time wasn't better as we had waited 10 minutes for the server to bring us hot teas for the table. From my observation, they only hired two servers to take food orders, process payments, wait on 15 tables, and bring the food out. Definitely hire more staff to keep the restaurant operations going. Also our server misunderstood when we requested for hot tea for the table. She mistakenly brought us two hot HK style milk teas and we were charged extra for them. There was a language barrier for sure and our group doesn't speak any Chinese dialects. This was a bit problematic.And my least favorite thing to critique was the food, everything was passable but didn't taste as great. The rice was very stale and dry, the toppings in my clay pot casserole didn't taste as fresh and it was hard to finish. I have been to the Chinatown Manhattan King's Kitchen and the quality is different there. I do love clay pots but this place didn't leave its mark for me like their Manhattan Chinatown counterpart. I'll still come here to get my flat duck cuts for the most part.

My go-to spot for an affordable meal. Their bbq pork is top tier compared to a lot of other spots.