Khaosan
Khaosan
Thin rice noodles stir-fried with Khao Sans homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil.
Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili. (Medium Spicy)
Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice.
Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice. (Mild Spicy)
Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.
Enjoy 1 starter 2 Entrees for $35.95 limit time until end of January
Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing.
Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.
Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots and sesame oil served with sweet chili sauce.
Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.
A warm, baked folded flatbread served alongside a rich, flavorful chicken green curry with a medium spice and a sprinkle of grounded peanuts.
Pan-fried chive pancakes served with a light sweet soy sauce.
Crispy fried calamari served with spicy mayo.
Steamed vegetable dumplings served with homemade curry sauce (mild spicy).
Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.
Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.
Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.
Crispy fried chicken wings served with a zesty Thai chili sauce.
Deep-fried chicken wings marinated in a spicy Southern Thai Sriracha sauce. (Medium Spicy)
Minced shrimp and chicken formed into donut rings, served with spicy mayo.
Depp-Fried Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.
Deep-fried organic tofu on the skewer served with sweet chili sauce.
Minced crab meat, expertly formed into cakes and cooked to perfection served in a delicate crab shell.
A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.
Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado and mixed greens.
Mixed greens, cucumber and avocado, served with peanut vinaigrette and fried tofu. (Add grilled chicken +$2, grilled shrimp +$3, grilled beef +$4, salmon +$9).
Microgreens, organic tomatoes, cucumbers, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing.
Thin rice noodles stir-fried with Khao Sans homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).
Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).
Sauted hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.
Tom Yum broth with mushrooms, ground chicken, shrimp, ground peanuts, thin rice noodles and bean sprouts (Medium Spicy).
Five-spice duck broth with roasted duck, thin rice noodles, Chinese broccoli, bean sprouts, onions, scallions and cilantro.
Homestyle chicken and ginger broth with thin rice noodles, cilantro, scallions, red onions, basil leaves and bean sprouts.
Aromatic beef broth with hanger beef slices, thin rice noodles, topped with cilantro, scallions and red onions.
Mixed vegetables and organic tofu in vegetable broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.
Homestyle grilled pork in a creamy pork bone broth with thin rice noodles, onions, scallions, cilantro, basil leaves and bean sprouts.
Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili (Medium Spicy).
Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.
Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice (Mild Spicy).
Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice (Medium Spicy).
Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion , cashew nuts, long hot pepper, and organic bell peppers.
Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice. (Medium Spicy)
Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves (Medium Spicy).
(Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables(Mild Spicy).
Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice (Medium Spicy).
Deep-fried whole Branzino seasoned with pink Himalayan salt and pepper served with chefs special sauce and jasmine rice.
Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta (Mild Spicy).
Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce,
Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.
Ground chicken with garlic, chili, long hot chili, red bell pepper and Thai basil sauce, served over rice with a sunny-side-up egg (Medium Spicy).
Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.
Pan-seared salmon with sauted seasonal vegetables over jasmine rice.
Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.
Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.
Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.
Deep-fried Branzino serves with seafood sauce, jim jeaw sauce, and white rice.
A fragrant coconut soup with Lychee, Thai chili, galangal, lemongrass, sweet shallots, and crisp bell peppers bursting with tropical flavors.
Stir-fried flat rice noodles with bean sprouts, farm fresh egg, scallions, grilled chicken, sunny-side-up egg, and Sriracha sauce on the side.
Mixed mushrooms, smoked tofu, and bean sprouts stir-fried with garlic and sesame oil, served over soft flat rice noodles with sweet soy sauce.
Crispy Tilapia Stir-fried with spaghetti, tossed in garlic, pepper, dried chili, and our signature house sauce for a bold savory kick.
Succulent crispy pork topped with our homemade Khao Soi sauce, served with two-tone rice and garnished with pickled carrots and daikon for a vibrant burst of flavors.
Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao Sans signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.
Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.
Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice (Medium Spicy).
Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice (Mild Spicy).
Thai's Iconic dessert, sweet ripe mango served with blue coconut sticky rice.
Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing.
Rice paper rolls filled with spring mix, mint, carrots, and rice noodles, served with a spicy peanut dressing.
Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.
Rice paper rolls with shrimp, spring mix, basil, carrots, cucumber and rice noodles, served with a spicy peanut dressing.
A warm, baked folded flatbread served alongside a rich, flavorful chicken green curry with a medium spice and a sprinkle of grounded peanuts.
A warm, baked folded flatbread served alongside a rich, flavorful chicken green curry with a medium spice and a sprinkle of grounded peanuts.
Minced crab meat, expertly formed into cakes and cooked to perfection served in a delicate crab shell.
Minced crab meat, expertly formed into cakes and cooked to perfection served in a delicate crab shell.
Steamed vegetable dumplings served with homemade curry sauce (mild spicy).
Steamed vegetable dumplings served with homemade curry sauce (mild spicy).
Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots and sesame oil served with sweet chili sauce.
Crispy deep-fried vegetarian spring rolls filled with organic basil, cabbage, vermicelli noodles, carrots and sesame oil served with sweet chili sauce.
Minced shrimp and chicken formed into donut rings, served with spicy mayo.
Minced shrimp and chicken formed into donut rings, served with spicy mayo.
Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.
Roti pastry puffs filled with a spiced mix of potato, pumpkin, and ground chicken, served with cucumber vinegar.
Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.
Crispy wontons stuffed with a blend of crab meat, crab sticks, cream cheese, onions, and black pepper, accompanied by sweet chili sauce.
Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.
Marinated free-range chicken skewers with lemongrass, turmeric, and coriander, served with peanut sauce and cucumber vinegar.
Crispy fried chicken wings served with a zesty Thai chili sauce.
Crispy fried chicken wings served with a zesty Thai chili sauce.
Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.
Wontons filled with ground chicken and Thai herbs, served with infused soy sauce.
Pan-fried chive pancakes served with a light sweet soy sauce.
Pan-fried chive pancakes served with a light sweet soy sauce.
Crispy fried calamari served with spicy mayo.
Crispy fried calamari served with spicy mayo.
Deep-fried organic tofu on the skewer served with sweet chili sauce.
Deep-fried organic tofu on the skewer served with sweet chili sauce.
A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.
A classic Thai salad with fresh green papaya, long beans, tomatoes, Thai chili, lime juice, and crushed peanuts.
Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado and mixed greens.
Seasonal green mango with Thai chili powder, fish sauce, lime juice, plum sugar, cilantro, shallots, organic avocado and mixed greens.
Mixed greens, cucumber and avocado, served with peanut vinaigrette and fried tofu. (Add grilled chicken +$2, grilled shrimp +$3, grilled beef +$4, salmon +$9).
Mixed greens, cucumber and avocado, served with peanut vinaigrette and fried tofu. (Add grilled chicken +$2, grilled shrimp +$3, grilled beef +$4, salmon +$9).
Microgreens, organic tomatoes, cucumbers, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing.
Microgreens, organic tomatoes, cucumbers, spring mix, artisan mini head lettuce, romaine hearts, radish, and radicchio with avocado dressing.
Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao Sans signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.
Succulent jumbo shrimp, crab claws, New Zealand mussels, and tender squid stir-fried with thin rice noodles in Khao Sans signature Pad Thai sauce, complemented by a farm-fresh egg, crunchy peanuts, bean sprouts, scallions, red onions and coconut milk.
Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.
Perfectly seared sea bass (8 oz.) paired with fresh pineapple, long hot chili, organic bell peppers, tomatoes, and white onion, served with a side of seven-grain rice.
Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice (Medium Spicy).
Half Duck tossed with basil sauce, basil, long hot chili, organic bell peppers served with two tone rice (Medium Spicy).
Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice (Mild Spicy).
Pasture-raised short ribs slow-cooked in curry with coconut Milk, lemongrass, lime leaves, long hot peppers, organic bell peppers, mixed potatoes, cashew nuts, and organic baby carrots, served with two-tone rice (Mild Spicy).
Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
Thai-style grilled pork skewers served with homemade Thai sauce (Jim-Jaew) and sticky rice.
Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce,
Jasmine rice stir-fried with colossal crab meat, scallions and a farm-fresh egg served with Thai seafood sauce,
Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta (Mild Spicy).
Colossal crab meat in a creamy homemade coconut milk curry sauce served with pasta (Mild Spicy).
Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice (Medium Spicy).
Roasted duck breast simmered in red curry paste with coconut milk, baby eggplant, pineapple, mushrooms, and seasonal vegetables served with blue coconut rice (Medium Spicy).
Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice (Medium Spicy).
Hot and sour soup with lemongrass, galangal, lime leaf, evaporated milk, shrimp, mussels, calamari, mushrooms, cilantro, and scallions served with jasmine rice (Medium Spicy).
(Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables(Mild Spicy).
(Protein salad) A popular Isan meat salad with lime juice dressing, chili flakes, toasted rice, and fresh herbs, served with sticky rice and fresh vegetables(Mild Spicy).
Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
Grilled marinated chicken with garlic, turmeric, cilantro root, coriander, and lemongrass served with sticky rice.
Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.
Jumbo shrimps in a tangy tamarind sauce with broccoli and garlic served with jasmine rice.
Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves (Medium Spicy).
Spaghetti tossed with a spicy Tom Yum sauce, shrimp, mussels, calamari, bell peppers, sweet onions, chili flakes, lemongrass, galangal, and lime leaves (Medium Spicy).
Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).
Northern Thai-style chicken drumstick served with egg noodles in a rich chicken curry broth, topped with red onions, scallions and crispy egg noodles (Mild Spicy).
Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
Jasmine rice stir-fried with farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes scallions, white onions and Chinese Broccoli.
Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili (Medium Spicy).
Jasmine rice stir-fried tossed with spicy basil sauce, farm-fresh egg, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, bell peppers, basil leaves and long hot chili (Medium Spicy).
Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.
Jasmine rice stir-fried with fresh pineapple, curry powder, farm-fresh egg, cashew nuts, dark soy sauce, sea salt, freshly ground pepper, farm tomatoes, scallions, white onions and Chinese broccoli.
Thin rice noodles stir-fried with Khao Sans homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
Thin rice noodles stir-fried with Khao Sans homemade Pad Thai sauce, farm-fresh egg, peanuts, bean sprouts and scallions.
Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
Broad rice noodles stir-fried with Chinese broccoli, farm-fresh egg, and sweet soy sauce.
Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).
Broad rice noodles stir-fried with a spicy house sauce, bell peppers, sweet onions, chili flakes, farm-fresh egg and basil (Medium Spicy).
Sauted hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.
Sauted hanger beef with garlic and udon noodles, served with onions, bok choy, and sweet light soy sauce.
Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice (Medium Spicy).
Homemade green curry paste with Thai Basil, seasonal vegetables, organic carrots, organic broccoli, green baby eggplant and fresh basil served with jasmine rice (Medium Spicy).
Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice (Mild Spicy).
Thick and spicy-sweet red curry with lime leaf, fresh basil, seasonal vegetables, organic carrots, palm sugar, coconut milk, long beans and organic broccoli, served with jasmine rice (Mild Spicy).
Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion , cashew nuts, long hot pepper, and organic bell peppers.
Massaman curry paste with cumin, coriander, lemongrass, organic potatoes, white onion , cashew nuts, long hot pepper, and organic bell peppers.
Ground chicken with garlic, chili, long hot chili, red bell pepper and Thai basil sauce, served over rice with a sunny-side-up egg (Medium Spicy).
Ground chicken with garlic, chili, long hot chili, red bell pepper and Thai basil sauce, served over rice with a sunny-side-up egg (Medium Spicy).
Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.
Wok-fried rice with organic vegetables, including carrots, green and yellow zucchini, Brussels sprouts, broccoli, kale, bell peppers, organic tofu, served with jasmine rice.
Pan-seared salmon with sauted seasonal vegetables over jasmine rice.
Pan-seared salmon with sauted seasonal vegetables over jasmine rice.
Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.
Crispy chicken stir-fried with a general sauce and fresh local greens, served with jasmine rice.
Deep-fried Branzino serves with seafood sauce, jim jeaw sauce, and white rice.
Deep-fried Branzino serves with seafood sauce, jim jeaw sauce, and white rice.
Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.
Grilled Ribeye with stir fried with mixed vegetables served with white rice and Jim-Jaw sauce.
Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.
Crispy chicken stir-fried with cashew nuts in a fresh chili paste, served with jasmine rice and local greens.
Spring Rolls
Lychee Tom Kha
Lychee Lemonade
Restaurant
Beef Pad See Ew.
Classic Chicken wings
a plate of food on a table
Organic Mixed Green
Coconut Crab Meat Fried rice
a dining area with tables and chairs
a plate of food
Crab Rangoon
Pad Thai (GF)(P)
food
interior
Kra-Pao-Gai-Kai-Dao
Khaosan Thai Nyc
Thai Iced Tea
the menu
Thai Iced Tea
Pad See Ew Lunch Box (Vegetarian) with Spring Roll (V) great bang for your buck and yummy fresh veggies
Albert K.
Feb 26, 2025
Beautiful spot downstairs in the Brooklyn Heights area. Clean, great lighting, and authentic Thai food.Excellent food and vibes.
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Chrissy M.
Feb 16, 2025
Best Thai food in the area. Very very fresh ingredients, and amazing packaging and branding. Very impressive, the food for delivery was sealed with a sticker with their logo. It came hot like it just came out of the pot. I usually have to heat up for other places! The delivery driver was even nice. My only wish is for more crab in the crab Rangoon with a possible few scallions or chives. Everything else I have no feedback. Chefs kiss
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Esmeralda C.
Dec 11, 2024
Have visited this restaurant several times. Dined in and also for take out. The food is always great. Have tried a few different items during weekday lunch and their portions are just right and very good. The space is really cute, clean and spacious. The staff is really nice and accommodating also. This is one of my favorite Thai restaurants for lunch.
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Lora R.
Dec 11, 2024
A nice place to have a late afternoon meal with my favorite globe trotting, state hopping aunt, who's visiting NYC. As a former New Yorker, she was kind of blown away and somewhat saddened by all of the changes in Brooklyn and the city overall. I concur, but having a meal at Khaosan Thai was nice and gave us a chance to talk and enjoy each other's company. First, let's start with the menu. It's literally a book. A beautiful book with beautiful pictures of the food! I took pictures of this menu/book because I was blown away as was my auntie. We hemmed and hawed regarding what we would have for an appetizer and settled on chicken wings. She started to order a cocktail, but I ordered a Thai iced tea and she decided to have the same. We both love a good Thai iced tea and Khaosan had a great one... not too sweet and not bitter at all. It was refreshing and enjoyable. The chicken wings were not so exciting (note the missing star). I'm gonna leave that alone... they weren't my first choice, but that won't stop me from trying other appetizers in the future at this fine establishment. In the meantime, I ordered the crab fried rice, which came with a soft scrambled egg. Initially, looking at the plate, I didn't think that it was a great portion for the cost, but I couldn't finish my food and had to get it to go box. It was quite filling and absolutely tasty. The egg was delicately scrambled and I was happy that I decided to order it after contemplating over a number of dishes.My aunt ordered the crispy Bronzino and seemed to enjoy it very much. She stated that she thought the preparation was unique as was the presentation. Our server was a pleasant young woman who was very patient with us LOL. She informed us that the restaurant would be closing for the staff lunch before the dinner rush, but let us know that we didn't have to leave. We were allowed to stay and finish our meal without being rushed or ignored. We were too busy chatting and eating. It was just overall relaxing and a really nice space to be in on such a dreary day. I would definitely go back and try other menu options, especially the appetizers. The crab fried rice will probably be a forever favorite.
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Ashley W.
Jan 17, 2025
It was average good. It's average for the city because the bar is so high. But for the price the food was decent. It's super cute and decorated with plants inside. The curry was flavorful and made amazing left overs. The service was good. It's a solid casual spot to eat at alone or with friends for a cheaper bite in the area.
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Dave D.
Feb 4, 2025
This was a nice restaurant. On a Tuesday evening about 7:30, my colleague and I were able to get in without a wait. Service was excellent. We enjoyed several dishes. It it a cozy place, and has great vibes.
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Cindy Z.
Jun 24, 2024
I always pass by this spot and noticed how it's covered with florals and plants all over. We ended up making our way over for a weekday lunch for their lunch specials that run from 12-3pm on weekdays. There is a selection of entrees and mini appetizer combos to mix and match for $15.95. We ordered the Pad See Ew with Chicken Dumplings and Panang Curry with Crispy Eggrolls. The appetizers come in only 2 pieces, but it's a nice compliment to the meal. Both of them were drenched in sweet chili sauce and arrived the same time as the entrees. All of the food came out pretty quickly, so this makes a good quick lunch meal. I really enjoyed both dishes, which were flavorful and filling.Overall, another great Thai restaurant in the area. The food is delicious, especially for their lunch specials. I'm not so sure I'd come back outside of the lunch special since it's much pricier though. The service was quick and friendly as well. Also, loving the aesthetics of this place from their plating to decor.
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Keshia C.
Nov 20, 2024
This place was good! We went after the candlelight concert at St. Ann for my birthday. The vibrant atmosphere, on time service and the food did not disappoint.
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Christopher W.
Aug 13, 2024
Super duper good Thai food. Khao Soi Chicken was 10/10. Super tasty. My friend got Crispy Chicken with Cashew Nuts. Waiters and waitress were very nice. Good atmosphere.10/10 recommend.
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Ashley T.
Jan 19, 2025
Best Thai in the city. Here on a work trip and stumbled upon this spot . Service was amazing and food was even better
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