Mains
-
Fish N Chips
Cod fillet battered and deep fried, served with fries and lemon-caper remoulade.
-
Shepherds Pie
Ground brisket with carrots, peas, onions & corn, topped with mashed potatoes and a Parmesan crust.
-
Moules Frites
Steamed mussels in white wine garlic sauce topped with crispy fries.
-
Sticky BBQ Ribs
Fall off the bone baby back ribs topped with a house made special BBQ sauce and side of pickles.
-
Paul's Plate
12 oz. New York strip, parmesan truffle potato wedges and sauted garlic spinach.
-
BBQ FLATBREAD
Grilled Naan bread, with BBQ chicken, cheese curds and pickled onions.
-
VEGGIE FLATBREAD
Housemade Naan, with mixed roasted vegetables, vegan cheese, drizzle of balsamic glaze and cinnamon & chili infused hot honey.
-
ROASTED CAULIFLOWER
Roasted Cauliflower on sweet potato puree, pickled fennel, pickled green beans, cilantro and pineapple lemon dressing.
-
VEGAN Shepherd's Pie
Mushrooms, chickpeas, mirepoix, peas, artichokes, nutritional yeast & dash of cayenne, topped with vegan mashed potatoes.