Kati Thai Cuisine
Kati Thai Cuisine
Sauteed rice with egg, onion, tomato with scallion seasoning in Thai style.
Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli.
Sauteed rice with green curry paste and coconut milk, bamboo sliced bell peppers and fresh basil.
Egg noodles topped with kaprow ground chicken. Sauteed ground chicken with chili, garlic, basil leaves, bell pepper, onion, and bok choy. Spicy.
Fried rice in Thai style with crab meat, egg, scallion, tomato, onion and carrot served with chili lime sauce.
Fried crispy chicken over fried rice topped with mixed green and tomatoes
Sauteed thin rice noodles with egg scallion, bean sprouts, and ground peanut. Served with lime wedge.
Pad kee mao. Aromatic fresh basil leaves, chili, onion, bell pepper, and broccoli, with flatrice noodles.
Sauteed flat rice noodle with sweet dark soy sauce, egg and broccoli.
Egg noodles topped with kaprow ground chicken. Sauteed ground chicken with chili, garlic, basil leaves, bell pepper, onion, and bok choy. Spicy.
Sauteed glass noodles, tomato, celery, onion, and egg with seasoning soy sauce.
Sauteed flat noodles with egg scallion, bean sprouts, and ground peanut. Served with lime wedge.
Sauted ground chicken, garlic, fresh chili, bell peppers, bok choy, and basil leaves.
Spicy shrimp soup. The most famous Thai traditional spicy soup with shrimp, galangal, mushroom, lemongrass, cilantro and kaffir leaf.
This delicious silky coconut milk blends with chicken, mushroom and flavored with a galangal, lemongrass, kaffir lime leaf and cilantro.
Clear vegetable broth soup with mixed vegetables, clear vermicelli and fresh soft tofu.
Papaya salad. Shredded green papaya, carrots, chili, fresh tomatoes, string beans, garlic with chili lime juice dressing. Spicy.
Fresh mixed green, carrot, and tomato served with homemade peanut dressing topped with crispy wonton skin.
Marinated thin sliced skirt steak with fresh scallion, red onion, and chili lime juice dressing. Add a wonderful kick to the meat. Served on bed of mixed green. Spicy.
Grilled shrimp with Thai herbs, fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed green. Spicy.
Crispy soft shell crab, pineapple fresh scallion, red onion, and chili lime juice dressing. Served on a bed of mixed green. Spicy.
Thin egg noodles drumstick, daikon, boiled egg, bok choy, scallion and garlic oil in chicken broth.
Thin Rice noodles, shrimps bok choy in tom yum soup.
Noodles in yellow curry with chicken. Egg noodles in yellow curry, bean sprouts, pickled green mustard, red onion, topped with crispy noodles and crispy shallot.
Combination of red curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves. Spicy.
Combination with green curry paste and coconut milk with bamboo sliced, eggplant, bell pepper, and fresh basil leaves. Spicy.
Aromatic complex panang curry paste and coconut milk, ground peanut, bell pepper and string beans. Mild curry.
Mild curry combined with coconut milk, chunky potato, onion, peanuts, and carrots.
Basil. Sauteed with basil leaves, garlic, fresh chili, onion, bell peppers, and broccoli. Spicy.
Your choice of protein sauteed with garlic, mixed vegetables and mushrooms topped with fried garlic. Served with white rice.
Sauteed with broccoli, carrot, string bean, bok choy, baby corn, in brown sauce.
Sauteed fresh ginger, garlic, onion, celery and mushroom in seasoning soy sauce.
Steamed broccoli with peanut sauce.
Charcoal grilled marinated sliced skirt steak with exotic Thai spicy sauce, served with sticky rice.
Marinated pork chop with Thai herb seasoning with exotic Thai spicy sauce, served with sticky rice.
Sauteed crispy chicken, cashew nut, onion, bell pepper, pineapple, in our signature sauce topped with dried chili and cilantro. Served with white rice.
Crispy soft shell crabs with black pepper sauce (crushed black pepper, scallion, onion, bell peppers). Served with white rice.
Sauteed string bean in sweet garlic sauce topped with crispy garlic. Served with white rice.
Served with your choice of sauce and white rice.
Fried shrimp topped with tamarind chili sauce with bok choy. Served with white rice.
Fried jumbo shrimp with mixed vegetables, mushrooms, topped with garlic sauce, served with white rice.
Skewered marinated chicken with coconut milk and Thai herbs, served with cucumber relish and peanut sauce.
Ka-nom-jeeb. Minced chicken, and shrimp and crunchy water chestnut. Served with spicy soy sauce.
Mixed vegetables, glass noodles, stuffing served with sweet orange dipping sauce.
3 Fried shrimps in tamarind sauce
Peanut dumpling. Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.
Thai style seasoning ground chicken, minced shrimp, basil leaves roll with spring roll skin served with plum sauce.
Thai style marinated pork served on a skewer served with Thai spicy sauce.
Skewered shrimp marinated with Thai herb served with Thai spicy sauce.
Crispy fried squid with plum sauce.
Slow cooked marinated St. Louis premium pork ribs with sweet sesame sauce and topped with sesame seeds and cilantro.
Soft and puffy pastry filled with minced chicken, curry powder, diced potato, and onion served with cucumber relish.
Spicy fried crispy Sriracha wings. Spicy.
Fried chicken wings served with plum sauce.
Steamed soybeans.
Fried tofu served with sweet plums sauce and crunch penut.
Fried chicken wing served with plum sauce
Fried coconut shrimp served with tamarind chili sauce.
Spicy fried crispy Sriracha wings. Spicy.
No fish sauce.
No fish sauce.
No fish sauce.
Massaman curry sauce no fish sauce
Served with choice of appetizer.
Basil. Served with white rice.
Served with white rice.
Served with white rice and choice of appetizer.
Served with white rice.
Caffeine tea.
Caffeine tea.
Caffeine tea. Combination of fresh freen tea and rose from northern of Thailand.
Caffeine tea.
Decaffeinate tea. Flower tea.
Decaffeinate tea. Flower tea.
Decaffeinate tea. Flower tea.
Flower tea.
Brew your own Thai tea with hot water and add sugars, cream, ice as preferred.
16 oz. Fresh squeezed
Perier.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. Bacardi rum, fresh lime juice, raspberry syrup and club soda.
Must be 21 to purchase. Smirnoff vodka, triple sec, pomegranate extract and fresh lime juice.
Must be 21 to purchase. Teremana tequila, mango puree, sour mix.
Must be 21 to purchase. Beefeater gin, Blue curacao, triples sec, syrup, fresh lime and club soda.
Must be 21 to purchase. This wine shows decadent aromas of black cherry, blackberry, vanilla, toasty oak and coffee. Ripe and elegant, with soft red and black fruit flavors and gentle tannins.
Must be 21 to purchase. Intense of full bodied and purplish red color. Sweet, spicy.
Must be 21 to purchase. Rich aromatic profile with notes of chocolate and dark cherries. On the palate-complex fruit flavors followed by smooth, velvety finish.
Must be 21 to purchase. Notes of lemon, lime orange zest make this wine zippy and totallyrefreshing. With hints of green herb. Medium and light in body.
Must be 21 to purchase. Balance character, bright straw gold color, appealing aroma and fruit flavors.
Must be 21 to purchase. White peach, grapefruit and orange zest pair with the clean ocean breeze-quality, This is perfect, completely refreshing hot weather rose. Medium and light in body.
Chicken wings served with plum sauce
Served with orange sauce
Peanut dumpling. Minced chicken, peanut, shallot, preserved radish wrapped with soft dumpling.
Ka-nom-jeeb. Minced chicken, and shrimp and crunchy water chestnut. Served with spicy soy sauce.
Fresh squeeze
Calamari side
two plates of food on a table
outside
Pad Thai, Pad See Ew, Massaman Curry
interior
Sign
Artwork in entryway.
Thai Iced Tea
Soft Shell Crab Salad, Kati Fresh Beat
outside
(shrimp) Pad See Ew Lunch Special w/ Spring Roll, Khai Soi, Pak Mor (Peanut Dumpling)
Chicken Pad Kra Prow & Chicken Pad Thai
Spring roll from lunch special
Fried tofu, dumplings, soft shell crab salad.
Pad See Ew Lunch Special with beef with spring rolls ($13+$1)
interior
Indoor seating (outdoor available too!)
interior
food
Grilled Beef with sticky rice
Pad Kra Prow
Grilled Shrimp Salad, Pad Thai
Ashley J.
Dec 26, 2024
Super delicious Thai food with great prices!! I ordered the Kati crispy roll, Penang curry with chicken, and mango sticky rice. In total was $34! Great price! I loved the mango sticky rice so much, the presentation was something I haven't seen before and the mangos were so fresh. This restaurant definitely deserves more attention, it's super cozy and a great place to catch up with friends/family! The staff were super accommodating too! They offer a 3.75% discount if you pay with cash
Read More
Mallorie T.
Feb 10, 2025
Ambiance: 4/5Cute little Thai restaurant!! Think this place is adorable - love the wall decorations. Seating isn't the most comfortable on the bench area - the back cousin isn't really padded and you are on wood - may not be the best for older guests.Food: 3/5For the price, the food is what it is. I had the Tom kha soup which was only $7 the broth was flavorful but there was not a whole lot of meat in the soup and less vegetable variety compared to your typical place. I think there was just mushrooms and chicken. I got a side of rice to go with which helped it be more filling.I also ordered the chicken steamed dumplings from the happy hour- I would not order these again and did not find them very good / exciting.Service: 5/5Our waiter was so nice and did a great job of constantly checking in on us and made sure we have everything we needed. Never needed to ask for a water refill or anything!
Read More
Ellen L.
Oct 23, 2024
A cute little restaurant in East Village with great happy hour deals for drinks and appetizers!I got the pad kra prow with minced chicken and it was delicious. I got it medium spicy, but there wasn't much spice to it so I would probably get spicier next time. There was a good amount of flavor and the spicy, sweet, garlicky sauce was perfect for the rice. I was pretty full after finishing my meal.The servers were quick and friendly. Definitely a good option for decent Thai in the area!
Read More
Diane Rukmini B.
Jul 11, 2024
Yummy Thai food! Strong air conditioning. I got very tasty soft shell crab salad. My companion got glass noodles with shrimp. The service was excellent, very understated. Recommend.
Read More
Nadia A.
Jul 10, 2024
Kati Thai near Union Square is a fantastic neighborhood spot that truly delivers on all fronts. One of the highlights is their great happy hour, which is available even on Sundays. It's a perfect way to unwind and enjoy some delicious drinks and bites at a great price.I absolutely loved their mango margarita--refreshing and perfectly balanced, it quickly became a favorite. I also tried their edamame , and they were simply delicious. It had been a while since I enjoyed edamame , and Kati Thai did not disappoint, serving up a flavor-packed treat that brought back fond memories.The atmosphere at Kati Thai is very homey and inviting, making it a perfect spot to relax and enjoy a meal. I can't wait to head back and try more of their dishes. If you're around Union Square, I highly recommend checking out Kati Thai. It's a gem of a place with a warm vibe and fantastic offerings.
Read More
Siddhi J.
Sep 4, 2024
The service and ambience was great!A very quiet and lowkey spot for some quick thai food. They had a great happy hour drink selection and I got the Blue Gin Fizz. Thai Fried Rice lacked a little bit of flavor overall but the Pad Kee Mao definitely made up for it.
Read More
Wei H.
Jul 19, 2024
Average Thai food. Got the lunch special pad see ew with beef ($13+$1-beef) and spring roll. Good portion but beef is a little dry. Spring rolls need more seasoning. Thai ice tea is good. Nice decor inside. Many tables. Quick service. I called and put in order or pickup. It was ready 10-15mins. Friendly staff.
Read More
Kaitlin P.
Mar 1, 2024
One of my friends brought me here for a lil' early birthday celebration and it did not disappoint. Whenever I enter a Thai place, my immediate reaction is just to order the pad thai, but i'm really glad I didn't this time. My friend recommended the peanut dumplings, the khao soi, and the shrimp pad see ew, and ofc we got everything!My favorite was probably the khao soi and peanut dumplings. This is actually my first time trying khao soi and I'm glad it was at Kati Thai. It was super creamy, and the crispy noodles mixed with the soft noodles added another texture profile that I really enjoyed. Since we opted for the lunch special for the pad see ew it came with a side of spring rolls as well which were just ok in my opnion. The service was great and the staff was super friendly. At the end of our meal, the owner surprised my friend and I with complimentary cookies which were pictured below and honestly everything that's free tastes 10x better!
Read More
Crystal T.
Jul 12, 2024
Great food, good prices, polite service. I came here with a friend when another Thai restaurant was too full. I'm glad we went. The happy hour prices are unbeatable. We shared steamed dumplings, curry puffs, fried tofu, and the soft shell crab salad. We will definitely come back.
Read More
McKenz M.
Dec 28, 2024
Very tasty dishes. Full of flavor and well seasoned. Friendly staff (they saw we were struggling to get the door open with the stroller and came to help). We enjoyed pad Thai, Massaman curry, pad se ew (all with chicken). The quality and value was great. Loved it!
Read More
