February 4, 2024; Eggs Forestiere ($20).
March 3, 2024; Blueberry Pancake ($17).
Truffle fries
Calamari
Ambience Mon cherie
Middle of room
Cheese souffle floating in a sea of parmesan truffle cream. Simply divine!
Glass
Trout Tartare
February 4, 2024; Greenport Harbor Ale ($8).
interior
Grilled cheese
Bar area
Bar and restaurant
Caesar Salad
Shakshuka Brunch
Inside
interior
Spicy Lamb Burger and Lunch Shakshuka Brunch
Apple Butter Stuffed French Toast Brunch
outside
Michael C.
Dec 10, 2024
Juliette is the kind of place that instantly makes you feel at home with its adorable interior--a perfect mix of comfort, chic, and fun. The decor creates such a relaxed and inviting vibe that you'll want to linger long after your meal.Our server was friendly and fast, making the experience even more enjoyable. The food? Absolutely fantastic. The shakshuka was easily the highlight of the meal. It had just the right amount of spice to make every bite exciting--I can't recommend it enough! Pair it with the home fries, which were perfectly seasoned and cooked, and you've got a brunch combo that's hard to beat.We arrived early enough to find the space relatively empty, but it filled up quickly. I'd definitely suggest making a reservation, especially if you're coming with a group of four or more.Juliette combines a charming atmosphere, exceptional food, and attentive service to deliver a memorable dining experience. I can't wait to go back!
Read MoreCharles D.
Feb 21, 2025
The ambiance brought on by the floral atmosphere? Visually appealing. The menu? Pretty satisfactory. The service? Slightly too casual/nonchalant for my personal liking. Allow me to elaborate...I took my better half to Juliette recently upon receiving a referral to this establishment from a work colleague who highlighted its location, its entrees, and its decor. Seizing the opportunity sans scouring any reviews beforehand, we booked a reservation for a dinner date on Valentines Day. My expectations of it being exceptionally packed was spot on, and therefore not an overwhelming sight. Seated roughly twelve minutes after our arrival, we were treated to a cozy table within the back end of the restaurant. We met our server within arguably eight minutes after being seated, allowing us ample time to to not only plan out our drink selections, but our appetizers and entrees as well. After introducing herself and the evening's special menu, our server took our order and departed, returning back with our drinks approximately ten to fifteen minutes later. I began to silently take note of the time in between the servings, yet also recognized how densely populated the restaurant was at that given hour... therefore somewhat of a reasonable wait, given the circumstances. I recommend the Juliette Spritz, which my wife and I equally enjoyed.Moments later, our appetizers were brought to us, and they did not disappoint. The French onion soup was savory, the escargot pleased my wife's palate, and the Spanish octopus was quite delectable. I believe our perceptions of the food deviated once our entrees were presented. Dining was halted momentsriky, however, due to not being brought the proper utensils beforehand and then having to wait for our server to finally notice us flagging her down in request of such. Having both ordered steak frites (yet at different doneness levels), my wife and I began to discuss our respective takes on the entree. Personally, I was pleased with the bordelaise sauce but slightly underwhelmed by the texture, size, and flavorfulness of the steak frites. My wife complained (to me) of its lack of tenderness, taste, and the placement of the bordelaise sauce underneath the steak. Unimpressed by her entree, my wife opted out for dessert, but I wasn't going to allow that to deter me from shot at Crème Brûlée, lol. Speaking of which, kudos on the richness of it, I genuinely enjoyed the dessert. Ultimately, I was relatively pleased with the menu. My only quip was the absence of our server throughout the evening, as she appeared arguably curt, bogged down/overwhelmed, evading, and thus inattentive at times.
Read MoreGloria L.
Jan 5, 2025
Made a reservation to come at 12:45pm on a Sunday and it did not disappoint! The interior is super cute with an area that's decorated with greenery and there's a bunch of wine bottles on one side of the wall My friend and I ordered the grilled chicken sandwich on rosemary ciabatta and the shakshuka to share and they were both so delicious. The sandwich bread was perfectly toasted and the chicken wasn't dry. If you dip the sandwich into the shakshuka, oh my gosh it is life changing and a must try!!!! There's free street parking (on Sundays) if you're driving
Read MoreDarren L.
Nov 3, 2024
Juliette BLT- very toasted bread. Should have asked for more mayonnaise Fries were so soAtmosphere was beautiful though and service was great Would just order something different next time 4/5
Read MoreAlysha J.
Dec 30, 2024
LoveLove the pink paradise! This is the perfect destination year-round. They started only serving truffle fries on the dinner menu and it breaks my heart. The mussels and cauliflower are still amazing. You cannot go wrong with any meal you choose. The staff is very friendly and helpful in steering you to the right food decision. They always made sure my glass was full. The ambiance gives the intimacy of a French restaurant while giving casual vibes.
Read MoreSusan M.
Sep 1, 2024
Came back after 2 years for dinner this time. Dinner menu was delicious! Not pictured is my friends escargot (delicious!). Drinks were well made I had Botha. Lemon drop and a limincello spritz. Reservation was easy to make. The mussels sauce was delicious and portion was hearty! I tried my friends steak and it was made medium rare and well marinated. The restaurant is decorated beautifully I loved the plants. My only "complaint" is that I was charged a cutting fee for cupcakes per person that I was unaware of. ($3). I was notified when I walked in and was met with understanding that it was a silly policy for cupcakes but their policy. So just a heads up if you bring a cake or a desert to share.
Read MoreBrian M.
Jun 1, 2024
Came here on a friends recommendation who I have not been in touch with since college days. We decided to meet up on a Friday afternoon and Williamsburg was a great middle point for us. He comes here regularly with his finance so I knew it should be a great choice.It's got a nice garden vibe, bar and a few dining areas including curbside and rooftop as mentioned. It's simple French cuisine and they have a Brunch, Dinner and Happy hour menu. There were great wine, cocktail and beer choice's. Prices are typical and not expensive. I would recommend making a reservation as I'm sure the place is really busy at night and on the weekend.Luckily, it was very quiet when we were there it was easy to hear each other. We probably should have gone to the rooftop bar but it was pretty hot out, so we opted for the air conditioned inside.The staff were friendly and accommodating. Service was good overall, our waiter made some nice recommendations, was engaged and really cared about his customers.The menu had just the right amount of choices, although besides a Pilsners beer I only had the spicy lamb burger. I have to say the burger was great, and had a really nice kick to it. the lamb sits between a toasted english muffin, is topped with goat cheese, harissa aioli, with a choice of pommes frites or petite salad. I would definitely recommend them, and will follow up once I've really had a chance to experience dinner on the rooftop.
Read MoreFrancis S.
Jul 29, 2024
Juliette is beautiful inside! The interior design is so charming and whimsical and there are plants everywhere! I love indoor greenery so it made it feel extra special to me. It's a large restaurant with plenty of sitting; outside, inside- first and second level. The staff are so friendly and welcoming. You do have to wait until your entire party is there to be seated but they do have a nice bar area and the bartender was funny and we had a great conversation.We were seated right away when my friend got there and our server was so nice. Since Im intolerant to eggs (randomly) there were a few dishes I couldn't try and a burger would be too heavy for me so i opted for the BLT. It was basic, tbh. A little bit of everything and the bread was a white toast. The fries were skinny and crispy. My friend ordered the tuna tartare and that looked amazing. The tuna was fresh and it was sitting in a great acid/oil sauce.Overall, Juliette is a great place to go to as the atmosphere fills like its not even in New York and there are great options to choose fromWould go back for sure!
Read MoreShannon F.
Jan 15, 2025
This place was an awesome find. One of the best cocktails I had in my whole visit!! Just by chance, stopped in during their happy hour and had lamb burger and mussels. If I lived here I would be a regular. Can't wait to try their brunch!! Nice wait staff, we sat outside and it was busy and enjoyable!!
Read MoreMonica K.
Sep 16, 2024
Juliette is a little hidden gem located in the heart of Williamsburg, NY that brings a little French flair to Brooklyn.. The vintage French posters and advertisements, soft lighting and mix of shabby chic decor will make you feel like you've arrived at a Parisian destination in the middle of Brooklyn. I ordered the Juliette Burger with pommel frites and it was on point! My friends did not complain with their Croque Monsieur or their Canard confit. Plus, our waitress was very attentive.Weather you in the mood for casual lunch or a special dinner, Juliette will definitely provide an unexpected escape to France. Sunday brunch was delicious and delightful! A++
Read More