Yangnyum Modem Gopchang
a plate of food and a glass of wine
a closeup of some food on a grill
a close up of some food on a grill
grilled fish on a cutting board
a variety of food items on a table
a bowl of food with a glass of wine in the background
a woman eating noodles with chopsticks
grilled shrimp on a grill
food
food
ramen and noodles, ramen, noodle soup, noodle dish, food, noodles
food
food
drink
rib eye and brisket
ribs, food
Haemul Pajeon
food
bbq ribs, food, ribs
paella, food
Austin L.
Dec 30, 2024
The Korean BBQ here is great, but so are their traditional entrees like their stews, seafood pancake, and japchae noodles. Everything was really flavorful and the portions were good.There are lots of tables inside but they were already quite packed for a Tuesday evening. The hostess was super welcoming and they have a coat check so your coat won't smell like bbq.
Read MoreRobert G.
Dec 24, 2024
Food (2 of 2 stars): All the sides were really good and the quality of the meat was definitely there!Service (2 of 2 stars): Servers were on top of it and I like that they cooked the meats for us. They were really quick with the small plates, topping off our water, and other drinks! They often checked in on us too. Ambiance (1 of 1 star): The place is decorated like you're in a night market in South Korea. Music was also on point which set the vibes as well.I'd definitely go again here if I'm craving KBBQ and in Koreatown!
Read MoreRuby C.
Sep 23, 2024
Hidden inside a building of K Town, Jongro Gopchang is an iconic kbbq spot for authentic korean grill and authentic dishes. The place is busy and packed yet the service is still excellent. Our server helps us grill the meat to medium rare, slightly crunchy on the outside and tender on the inside. It is my BEST kbbq experience so far as I didn't feel rushed throughout the whole meal. My bf has been here a few times and he also spoke highly of their food. *Large Beef PlatterHighly recommend this beef platter if you are not sure which part of meat you like. It comes with five different cuts:1. Rib eye: fatty, juicy, intense beefy flavor; heavenly at first few bites but feel greasy soon. 2. Brisket: thin sliced, rich beefy taste, good to dip into soybean paste and wrap into lettuce. 3. Skirt steak: my favorite cut; not as beefy as the previous two, but the fat ratio is lower while the meat remains tender. After grilling the first three cuts, they switch it to charcoal grill, giving the meat a smoky aroma. 4. Kalbi (marinated short rib): our favorite meat. it is very tender, juicy and bursting with sweet and savory flavors. 5. Marinated chuck: from the shoulder of a cow. served in cubes; not as tender as kalbi but still very delicious. *Kimchi PancakeThe pancake is fried to perfection as the bottom is soaked in oil. It is also not too spicy. The sweet and savory dipping sauce is a great addition to the pancake.
Read MoreIshita I.
Nov 1, 2024
Been to Jongro multiple times but this was the first time I got the gopchang assortment. We went for the spicy sauce version which takes a bit longer cause they cook it in the kitchen before bringing it to your table. The gopchang was good and not so oily. I do think it could have been more spicier. The portions were huge and could easily feed a party of 4.
Read MoreBryan J.
Dec 13, 2024
The restaurant is on the 2nd floor of the building. The floor plan is very open and spacious. We were seated immediately, and found the service was excellent. But the food was the shining star! Excellent quality, flavor and Allround delicious. If you love authentic Korean Food, please check this place out.
Read MoreJessica B.
Apr 13, 2024
A busy Korean barbeque spot located in the heart of KTown of New York City. The place was a bit difficult to find even though KTown is only one block of restaurants because it is not advertised on the outside and located on the fifth floor of a building with two slow and tiny elevators. I actually walked up and down the block three times and missed it. However, you soon will learn it's where the big crowd is trying to fit in through the entrance while there's a long line in the small lobby waiting to get into the elevators. The building itself is a bit of a safety hazard. Once I got into the restaurant, I got even more stressed because there were more crowds waiting for a table. The restaurant unfortunately does not take reservations. Thankfully, my friends arrived earlier and got a table. The bad news was that 14 of us were sharing two grills meant for a party of 8. There was no wiggle room to put my plate down and I was so close to the grill, the oil splattered on my face every now and then. The waiter also missed some of our orders several times and we had to remind him. But they were friendly and helpful in keeping our grill clean between each round of meats. We separated our party in half, but both sides ordered pretty much the same things: Seafood Pancake, Ddukbokki Rice Cake, Bulgogi Cold Buckwheat Noodle, Marinated Beef Platter with Beef Small Intestine, Large Pork Platter. My favorite is honestly the complimentary corn cheese that comes with each platter. The cheese was so stringy and tasty. But all the other food was not bad at all, in fact, they were delicious! I would definitely go back for the marinated beef and the small intestine was so well seasoned that it didn't even taste like small intestines to me! The appetizers were all pretty standard. And don't forget the unlimited banchans, a bunch of pickled small dishes such as kimchi, radish, broccoli, and etc. There was also a separate mini fire for the classic steamed egg which I love. And most importantly, fresh lettuce which I use for wrapping meat, radish, and sauce with. Not only is their food menu extensive, they have a lot of drinks too! From beer to wine to soju to cocktails and mocktails. I ordered a ginger breeze mocktail and it was just what I needed in the hot steaming restaurant. The drink is bubbly and not too sweet and overall very refreshing! The vibe in the restaurant is very loud, but warm. The decorations are very antique and woody. My friends and I split the bill evenly and it was about $70 per person including tip and tax. A bit expensive to my liking since I usually eat AYCE KBBQ in Queens for about $35-$40 per person, but it's absolutely reasonable for city prices and the quality of the meats.
Read MoreKatey G.
Dec 10, 2023
Pro tip: Jongro Gopchnag is on the 5th floor and serves the same menu as Jongro with less wait! They also serve the intestine if you want, but we stuck to KBBQ. When you first walk in, this looks like a classic Jongro sister restaurant. They also have a large bar to the right when you walk in that serves cocktails. A good place to grab a drink while you wait.Jongro will always be my favorite KBBQ. All their meats are so solid, you get huge portions, and delicious bonchon that they will refill as many times as you ask. The only negative - the white rice was very overcooked.We ordered the marinated galbi ribs and the pork sampler platter. This was a huge amount of food for two people, but everything was delicious! Getting the sampler platters is a great way to try all the cuts.**They also serve cheesy corn and rice cakes bonchon that the regular Jongro doesn't bring. They didn't have the onion / salad as they do at the regular Jongro.Overall, Jongro floor 5 is the best kept secret in KTown!
Read MoreAnna K.
Jul 28, 2024
Love Jongro Gopchang in Korean town, Midtown nyc. They have amazing range of Korean food! Gopchang options are all good deals because you can get so much :) Taste amazing and serve with love they are so sweet! Make a reservation in advance otherwise this place is busy everyday!
Read MoreShuang W.
Dec 10, 2023
I ordered the spicy intestine set (70 USD)I love the complementary steam egg and most of the side dishes, when the waiter put the dish on the grill he said nothing, I thought it was not cooked so I waited and waited, during this time lots of waiters came by and no one said a thing until someone was like "oh it was ready to eat since the very beginning", while every vegetable looks sooooooo uncooked still. Other than the large intestine everything else has a weird smell even with this strong marinade on it. Large intestine was good! The food overall is good, the service is very meh. Will not come back.
Read MoreJoann L.
Jan 13, 2025
If you're into Korean BBQ and looking for something a little different, Jongro Gobchang is a great spot to check out. The vibe is casual and perfect for hanging out with friends over good food and drinks.We ordered the Modeum Gobchang, which is a mix of different types of intestines, and it was delicious! Everything was cooked right at the table, and the staff helped grill it to perfection. The intestines were crispy on the outside but still juicy and flavorful. I know gobchang isn't for everyone, but if you're a fan, this place does it really well.If you're in the mood for something more adventurous than your typical K-BBQ, Jongro Gobchang is definitely worth a visit. I'll be back for sure, especially with friends who enjoy trying new things!
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