JoJi Box

Quick and fast, so long as they have boxes on standbyFor what you're getting it's a great deal for the omakase box. 2 rolls (minced toro, and kani), 8 sushi pieces (salmon, akami, chutoro, mackerel, snapper, and a couple other white fish), ikura, uni, and salmon sashimi. All great quality. The caveat is the amount of rice. That being said, we were def full after. It was a little difficult to find because I was expecting it to be in the main concourse area or food court. Instead it's at one of the exits staircases.

I came here to grab a to-go box before getting on the train. Service was fine. Boxes were premade and sitting in a fridge. I think it was $23 for 4 maki pieces and 4 nigiri.It was too cold to eat right away but after letting it sit for a bit, it was great. Rice seasoning and texture were just right for me and fish was tasty. I would come back.

Things went downhillFirst time ordered delivery was pretty good, so i recommended to others. Ordered second time for co workers. disappointment.Fish was ok, just not amazing.Sushi rice was too cold and felt like they are in super market fridge for a while.I felt like i ordered from a fake/ grocery store sushi to go spot.Feel bad telling people in my office this is a Michelin star to-go spot.I think they took influencers and Michelin star for granted, and gave up on quality after a while. Price is decent, packaging is cute. That's the only good thing left.Do not recommend for real sushi, no longer Michelin graded spot. Side note: very tricky spot if you pick up in person, they are not located on the ground floor if you used Google map, but located right at subway entrance level.

Honestly, not bad!I got the Salmon Ikura box and there was a generous amount of fish and ikura. However, in the 3 times I've gone, service was pretty poor overall everytime - the cashier/staff seemed very unbothered and the first time, it took !!25!! Minutes to put rice and fish into the box.Overall good food - just order in advance for pick up.

This sushi takeout spot is a bit hidden. Location: underneath the staircase of 1 Vanderbilt on Vanderbilt and 41 St. If you don't know where that is, look for the Summit retail store. If you are coming from Grand Central concourse, look for Firefly Flowers and go through the double doors About the restaurant: sushi takeout place by Chef Daniel Boulud and the team. The options are omakase, chirashi, combo, flights (4 Nigiri and 4 maki roll pieces), and a la carte.My order: Salmon Flights - 4 piece salmon nigiri and 1/2 salmon avocado maki roll. The fish was fresh. The price is a bit pricey for the amount of food you received, also it's located at Grand Central and they make it fresh (I waited for my order to be made). The presentation is a high quality box.From reading the other reviews, you might want to order and wait so you can get your order right as there are busy times.Enjoy!

Food was good, service was good, they want you to order the chirashi and omakase ahead of time. So unless you plan ahead, you're in for a 20 minute wait with no place to sit.

To say this place is tucked away is an understatement. I was misdirected by a Grand Central Terminal employee lol. I'm not even gonna try to offer directions on how to find it. There's no sign of food in the storefront, so it's not like you'll notice it unless you see the sign of their name. Idk where the sushi is made and I'm not asking questions. It feels like a top secret situation. Anyway, I got the Joji Box 2. Definitely beautiful presentation. The sushi was good quality. However, I wasn't blown away. I'm glad I finally tried it but don't see myself returning. Not because it's bad, just because there's better. Pro tips:- Best to order ahead on their website. The wait time was 30-35 mins around lunchtime - Plan ahead on where you will eat this. There are two bar top tables outside their store, but no stool. This is also the situation in the general seating area of the dining concourse in GCT. There are only a handful of tables with chairs. Principally, I refused to pay $50+ for lunch and eat it standing up. It's honestly quite asinine that they wouldn't keep a few stools outside their own store. It's time for Grand Central to put the chairs back too! - When the weather gets nice, pick up and walk over to Bryant to enjoy would be my advice.

I love Joji box! It's a bit on the pricier side, but absolutely worth it. I often order it for lunch while at work, always placing my order in advance through the Toast app. My go-to is the omakase box--it's incredibly fresh! Plus, if you work in the building, you get a 10% discount! :)

Ordered:Maki Flight (~$20): Spicy Tuna, Salmon Avocado and Negi Toro rollsAya's take:Michelin sushi for ~$20? Yes please! Joji Box is the takeout version of Joji, the Michelin star restaurant and Chef Daniel Boulud. It's located on the bottom floor of One Vanderbilt, really hard to miss so be on the look out for the building and signage. I was a bit hesitant as this box was already ready when I arrived and ordered. The worker told me it was made within the hour. I'm happy to say I was pleasantly surprised with the quality and freshness. The Maki Flight was absolutely perfect! These 3 rolls are honestly what I would normally order and it makes sense why they're the best-sellers. I couldn't tell which one I liked the most. All three were honestly phenomenal. I also love the attention to detail with the packaging. From the tiny bottle of soy sauce and tray to the napkin and chopsticks tucked on the side to the box itself. Everything was absolutely practical and also luxurious! I would absolutely come back for a quick lunch if I'm in the area and highly recommend you give it a try too!

I entered 1 Vanderbilt building through the wrong entrance the security staff was not friendly but told me I needed to go in from the other side. I ordered ahead and by the time I found the pick up area, the food was ready. The sushi/nigiri were packed in these beautiful boxes. The fish were high quality very delicious sushi and nigiri, I would get them again!!