Ito

Delicious meal and can't wait to return. This is probably one of the top omakase spot in my opinion. The fish is so fresh and generously sized. You'll definitely leave feeling full. Service was excellent, all the staffs were so attentive and friendly. They replaced my finger napkin as soon as it was stained with soy sauce.Highly recommend a reservation as it was fully booked when I was there for dinner.

This was the perfect experience for my husbands birthday! We are big fans of omakase and wanted to try ITO. We were impressed with the service and the attention to detail. We ordered tea and there was never a moment my cup was less than half full.The food was fantastic, we definitely left full. Everything was so fresh and I loved watching the chefs put it all together.One thing to note, this place has customers who are in larger groups. It got quite loud and other people's eating pace will impact your pace. Our meal took the full two hours because the group next to us took a while to eat between their conversations.Would definitely recommend for a special occasion!

Wonderful meal! Attention to detail and food quality were exemplary. Special dinner.

Small intimate Omakasa joint in Tribeca Kevin the chef and owner was amazing everything melts in your mouth but be prepared to get a second mortgage on your house because dinner for 2+ sake was $1071 including tip.

Came here for a graduation dinner after hearing about their opening and enjoyed the meal! Half the parties arrived late so the timing was a bit off, but it didn't really affect us too much. Each piece was a generous size and I was definitely full by the end of the meal. The chefs interacted with us throughout and made sure the pieces were to our liking. Mostly had traditional pieces you'd normally see and we got add-ons as well that were suggested. It was definitely more lively and chatty compared to other omakases I've been to but overall a great experience.

Followed the former sushi chefs', Kevin & Masa, from Sushi Zo to here at their own new establishment. Every dish/piece was delicious along the journey. Some stand out pieces of the night - Yellowjack, White Shrimp, Ocean Trout, Scallop, Otoro, Uni, Wagyu, Maguro.Miso Soup was little too salty for me.Love the texture of the tamago, I would like it a bit sweeter though.Dessert was a wow and interesting creation but a bit heavy as the ending after a big meal.Exclusive drink menu and delicious cocktails!Hi my new favorite omakase spot in NYC!

Absolutely stunning, each dish was 100% and I was stuffed by the end of the meal. Perfect combo of delicious food, impeccable service, and hip hop music. They are so generous with their portions and definitely worth the price! Most importantly, I like how they put their own unique spin on the food.Highlights include: - Ikura + Uni + caviar: I was drooling from all the Ikura they put in the bowl... - Hirame: with shiso flowers and apple vinegar jelly, what a great combo - Nodoguro: always one of my faves, seared to perfection- Seared otoro: melts in your mouth Red miso and white chocolate dessert with popcorn bitsI would note the rice texture is a bit different from other spots and is almost a bit creamy - still deciding how I feel about it but definitely unique!Thank you to Chef Chen for a delicious meal - leaving fat and happy with ikura bouncing in my belly...

Absolutely outstanding omakase spot tucked away on a quiet Tribeca street. Some of the best sushi I've eaten, rivaling all of the coveted omakase restaurants in NYC. Our Chef was extremely personable and made for a unique and intimate experience. Scallop is not usually my favorite type of sushi, but i was still thinking about it days after eating it at Ito- that's how well done ever piece of fish served is. Their drinks were also fantastic- I am so looking forward to my next Ito trip.

Service was impeccable, food timing and order was exceptional, overall good experience. Presentation was eye catching. Chef greeted us and explained each dish. Waiters served us quickly and promptly. Thank you.

An almost perfect evening.The shop is beautiful; staff were personable and friendly. There was a manageable non-sake beverage list, for those of us who don't know our way around sake. Every piece, every course, was carefully prepared, interesting, and delicious.Now for the almost. This is a very expensive omakase - $295 per person, plus drinks, tax, and tip. There is a drinks list (with prices) but no menu - you agree to the overall cost (and give a credit card) when you make the reservation, and if you don't show up, you pay for the meal anyway. At the end of the sequence, our sushi chef asked if we would like something else, with no mention that it would cost extra. Naively, I didn't ask, and was shocked to discover an additional $50 on my bill for a single handroll.I brought it up with the management afterwards, but they were unaccommodating - told me that this is normal omakase protocol, their ingredients are very expensive, etc.This may all be true, but I wasn't prepared and I don't feel I was well treated. It's a shame, because, as the final part of the experience, it really went against everything I think Ito wants to do for guests.