Impasto

As of March 2021 my absolute favorite pizza in NYC. And the fact that it's 2 blocks from my house is a gift. Roman style (airy thick crust) and truly delicious. High quality toppings. Potato is my favorite but all are great.

Impasto stands out as a gem of square pizza slices. Usually I discard the crust but impasto drew me in to the last bite. Loved the flavors and varieties especially the unique potato one. Fresh, delicious and a good price point made my pizza experience memorable. This is a friendly neighborhood joint best for takeout but they do have a few tables outside. We are good to stand and eat on the not so busy sidewalk too.

We ordered a half-and-half vai delivery from here. And so half of our experience was wonderful and the other half was meh... Our wonderful experience wa courtesy of the Prosciutto e Burrata pizza. So, so good...Our meh experience was a result of the Salsiccia e funghi... a tale of two slices, what can I say...

This review is for delivery through their official website, which I had an awful experience with that hopefully others can avoid.I ordered several slices for delivery on their official website. As you can see from the picture, Delivery is clearly-stated and I paid the $5.99 fee.After ~40 mins of my order status being that 'a courier was on the way' and the initial ETA passing, I called the restaurant requesting a status update. I was told that no one had come to pick the food up and that it was a third party's issue. However, when ordering from their website, there is no mention of Door Dash, GrubHub, etc, so myself and any other customer is not privy to whatever delivery service Impasto uses - we expect Impasto to arrange it themselves.After I pressed for more information, the woman on the phone then told me that when someone orders through their website, the customer has to pick the order up. She did not seem to understand or care about the fact that I paid a delivery fee and that my order clearly stated delivery was confirmed (as the picture shows). We were on the phone 15 minutes, and to make matters worse she would not process my refund, stating that the owner would call me. The owner never called me, but fortunately when I called back that evening a different woman processed my refund on the spot (thank you).Overall this was an extremely frustrating experience with a business that had seemingly no comprehension or concern of simple facts.

3.5 starsNot the best slice of Roman pizza in the city, but it will do in a pinch, especially if you're in Brooklyn. I love Roman style pizza, but I find the bottom crust here too hard/crunchy, and the slices I tried were too cheese forward, overwhelming the other toppings that make Roman style pizza so interesting. But the flavors of the toppings are great, and imo there's not enough Roman style pizza (pizza al taglio) in NYC, so I always welcome a newcomer to the scene.

I have only been here a few times and I highly recommend. Everything so fresh, the dough is so chewy, and generous amounts of toppings. They don't have dine in, take out or delivery only but in the warmer months they set up a few tables on the sidewalk.

One of the best pizzas this part of Brooklyn. Crazy good. Also crazy expensive. Worth it when you really want a good pizza.

I ordered a half pepperoni and sausage pizza tonight. The smell of old grease was super strong and disappointing. I'm not even sure of how that smell and taste would become infused in pizza like this. Is the oven coated in it? Is the cheese super old? Did they hate me specifically and wanted to punish me?! I removed the cheese and was able to choke down what remained, which is upsetting for a person who loves cheese. I assume this pizza sat in the summer heat all day too get to this point, which makes me think a health violation must exist.I don't know why I keep trying to find pizza as good as Saraghina, when it seems impossible. And at $28 with tip it's inexcusable. A $1 slice would have been much tastier as it wouldn't have sat around like this. This is definitely the worst meal I've had in this past year

After visiting Venice and Rome a few years ago, my fiancée and I became big fans of pizza al metro. My fiancée came across this pizzeria so we decided to visit today. We ordered a couple slices and dined outside. We ordered a Rossa e bufala slice and their sopranos inspired bada bing slice topped with capocolla (pronounced gahb-a-gool), burrata, and artichoke. It was $14 for the two slices which they kindly cut in half for us to split.

The most delicious! Favorite pie in the city at the moment. The potato, rosemary, sausage pie is not to be missed.