Spaghetti marinara
food
Checking this cool resto!
The tables halfway up the stairs (this is the former John Rockefeller townhouse) looked like great places to dine.
IL Gattopardo
Bar area
food, dough desserts, donuts
three vases with flowers in them
cocktails: fantastico & paloma
a street corner at night
food, dessert
Front of restaurant
seafood, food, fish, grilled fish, grilled seafood
drink
Bar area
interior
a chef preparing a meal
outside
Beautifully clean bathrooms
steak, food
main course menu
interior, sushi and sashimi
food, dessert
Melissa M.
Feb 13, 2025
The most intimate elevated italian fare with amazing wine and cocktail selections. Service is top notch! Best secret for a perfect lunch following a visit to the MoMA
Read MoreKaren M.
Feb 13, 2025
Insultingly overpriced just-okay Italian comfort food. Il Gattopardo somehow managed to be pretentious and drab at the same time. I imagine their rent in the Rockefeller mansion is steep but really, give a little more value for the prices you charge.
Read MoreJosephine L.
May 8, 2024
Awww, Il Gattopardo will forever hold a place in my heart as it was the site of my surprise birthday dinner with some of my favorite people.But enough about me. Here's why you should visit:- Complimentary arancini. And it's abundant and DELICIOUS. Free fried balls of gluten joy--what's not to love?- Parmigiana of zucchini with fior di latte: Because simple yet savory is what Italian food is all about.- Sardinian fregola: Unique and fungus-y- Artisanal spaghetti: A briney salt bomb in every bite mixed with the most al dante spaghetti you'll come across outside of Sardinia - Codfish in casseruola: Mmmm, tender and tomato-y. - Roasted rabbit leg: Gamey but well-cooked The only skip is the Grilled Octopus. It was really under-seasoned and bland. Also, they give free shortbread cookies and biscotti as a parting gift. Mmmm, more free gluten.And whatever you do, get the Lychee Basil Sake Martini, so you can be a predictable basic b*tch like me. It's all the flavors modern ladies love.
Read MoreMari R.
Jan 25, 2025
My daughter and I came here on our last night in NYC after a Mother/Daughter trip, it really wasn't our thought to eat here, so it was a total toss-up, and here we landed. I find it lucky! We didn't have a clue where to go and this place was so good, we really wanted some great Italian food and it didn't disappoint. The drinks were awesome, it was our last night in NYC, and the service was phenomenal! Not sure when I'll be back, but I would recommend eating here.
Read MoreHayward L.
Jan 22, 2024
Hidden gem of an Italian restaurant in midtown. Very authentic - the staff are all Italian and it shows!Came for their Sunday brunch, all the options looked excellent but we settled on the spaghetti carbonara and the omelette which was recommended by our waiter.All the food was excellent but I have slight regrets about not choosing 2 spaghetti dishes, cause the texture of the pasta was amazing.Will have to come back again soon although my wallet may need some time to recover. The prices are a little high but you are getting a proper white tablecloth restaurant with professional staff.
Read MoreIan S.
Jun 3, 2024
We opted for the outdoor seating which meant, in this particular case, that our table was on the sidewalk with pedestrians (not that many) walking by within two feet of our table. Still charming. Still cozy.Our server, Leonardo, was accommodating and friendly. Wine was good, food was great and came out at the right time. The table-side de-boning of the branzino was done flawlessly and both the branzino (big branzino) and the halibut were great. The complimentary basket of bread (OK... two complimentary baskets of bread) had some amazing breads (3 or 4 different kinds).Not for nothing... the bathrooms were as clean and beautiful as restaurant bathrooms get.
Read MoreB A.
Dec 7, 2024
Delicious brunch (whole branzino, and asparagus risotto), excellent service, lovely atmosphere and comfortable seating with space between tables. A duo playing live jazz too. We had a wonderful brunch here.
Read MoreAnnie H.
Dec 16, 2023
One of my favorite restaurants in Midtown East, and a consistent favorite throughout the years. The place is simply classic, the ambience and service always nice, the food is always delicious, and a pretty sure bet for a good evening on a date night or an evening to entertain.While their specialties are are definitely more towards gluten full, they have great gluten-free options as well, and very tasty ones at that. I've thoroughly enjoyed both the risotto and pastas, and their meat mains are divine. A little bit on the pricey side, but a fantastic place for an occasional treat.I got to try out their recent outdoor dining set up in my most recent visit (August) and thought the tent was quite nice, though I admit before the pandemic, sitting outdoors was much more romantic without the tent, and made you feel like you were temporarily transported to Europe. But it was nice and I would definitely do it again.Look forward to our next visit to my favorite big cat restaurant.
Read MoreDamian W.
Sep 28, 2023
Food 4.0/5.0Service 2.5/5.0Value 3.0/5.0Decor 3.0/5.0Overall 4.0/5.0Service would have been good but it was very slow and the waiter was way too pushy on the wine and dessert menus -- had to remind myself I wasn't at a flea market.Decent spot in a townhouse on 54th but the lights went out briefly more than once.Pasta was excellent, fish was good.Would still go back... but lets try to show some class next time...
Read MoreEddy K.
Apr 20, 2024
A friend recommended the restaurant to me last fall when I was in NYC- this spring I dined at IL Gattopardo , it was my pre theater dinner treat.The location on the street behind MOMA in an old Rockefeller home is picturesque. The garden level restaurant has options for dining, especially during warm weather : al fresco street level, an intimate bar area with tables for two, the main dining room and the rear hidden garden. There is also a large private dining room for events on the lower floor. Being solo I sat at the bar near the window. I enjoyed the music and ordered a glass of wine, bread and olive was provided and the arancini sent were a compliment of the chef. The heirloom tomato salad I ordered was a special of the day and from the menu I choose a broiled fish with accompanying sides. I no longer remember the type of fish - only that the entire meal and setting was charming . A cordial is my general rule after a delicious dinner out and the one I choose was wonderful ! The welcoming professionalism of the bartender & host must be mentioned . This restaurant is a must for me when I return to Manhattan !
Read More