Il Cortile Restaurant
Il Cortile Restaurant
San Marzano tomato sauce, home-made Mozzarella. Fresh basil
Homemade Mozzarella, Mozzarella, Fresh Ricotta Seasonal Pesto
Homemade Mozzarella, Gorgonzola, Parmigiano Reggiano, and Fontina Cheese
Fresh tomato sauce, Mozzarella and Pepperoni
Creamy Vodka Sauce, Fresh Mozzarella and Shallots
San Marzano Tomato Sauce, Homemade Mozzarella, Marinated Artichokes, Olives, Sauted Mushrooms and Prosciutto.
Black pepper, extra virgin olive oil and balsamic vinegar
With tomatoes, roasted pears and basil.
Cherry peppers stuffed with prosciutto, soppresata, provolone, garlic and breadcrumbs in olive oil.
Fresh mozzarella, proscuitto, sopperssata, grana padana, olives, roasted pepper and marinated zucchini.
Grilled Tuscan bread topped with avocado, red onion, roasted chili peppers, Gorgonzola and balsamic glaze.
Our signature single meatball, stuffed with mozzarella, served in our rich tomato sauce, and topped with ricotta cheese and parmigiano
Shoestring zucchini lightly fried in Wondra flour.
Anchovy sauce: white wine, shallots, capers, butter and fresh lemon juice
Thin cut eggplant stuffed with ricotta topped with tomato sauce and baked toperfection (3pc)
Served with our signature marinara sauce
A unique pie of sausage, artichokes and mozzarella.
Marinated shrimp, lightly fried in Wondra flour, sprinkled with lemon and vinegar.
Stuffed with seasoned breadcrumbs and baked (6pc)
White mushrooms stuffed with roasted vegetables, pecorino, bread crumbs and topped with Asiago cheese.
Prince Edward Island mussels sauteed with tomatoes, chili, garlic and white wine.
Traditional Italian Pasta and Bean Soup
Romaine lettuce tossed in our signature dressing
Radicchio, arugula & endive salad, tossed in extra virgin olive oli andbalsamic vinegar
Tomato, cucumber & red onion in a dressing of sparkling water, salt, pepper, garlic and topped with a thin slice toasted Tuscan bread
Romaine lettuce with salami, provolone, tomato, olives and red onions.
Thin spaghetti with fresh grape tomatoes, capers, olives, anchovies and arugula in garlic and oil.
Prince of Naples rigatoni with filetto di pomodoro, prosciutto and mozzarella.
Angel hair pasta, meat sauce, tomatoes, mushrooms, peas & cream, topped with a thin slice of baked prosciutto
Potato dough stuffed with chicken, spinach and mascarpone.
Bow tie pasta with chicken, asparagus, fresh tomatoes and speck ham with a touch cream
Wide linguine with shrimp, scallops, calamari, calamari, clams and mussels in a red or white sauce.
Rigatoni with sweet sausage, shiitake mushroom and ricotta.
Vodka, bay leaf, and a touch of cream
Homemade Ravioli stuffed Ravioli with Ricotta and parmesan in a Tomato Sauce
Homemade noodles with sweet sausage, wild mushrooms, plum tomatoes, Parmigiano, garlic, shallots and olive oil with a touch of cream.
Sauteed clams, in a choice of garlic and oil sauce or light tomato sauce
Our sunday sauce, pork, meatball, braciola and sausage with rigatoni or cavatelli. Saturday and Sunday only.
Breast of chicken sauteed with white wine, mushrooms and peas, served with vegetables of the day
Chicken stuffed with mushrooms, prosciutto, mozzarella and onions in a light Marsala sauce.
Over roasted bone in chicken, sausage, finished with white wine, mushrooms, sage and springs rosemary sauce and topped with crisp roasted potatoes
Breast of chicken and jumbo shrimp dipped in an egg batter and pan-fried with white wine, butter and lemon.
Chicken scaloppine with mushrooms and prosciutto in a marsala.
Chicken cutlet, topped with tomato sauce and mozzarella baked and served with spaghetti marinara
Veal scaloppine with baked eggplant, fresh mozzarella, tomatoes and hot peppers.
9oz center cut filet mignon, grilled, Burrata mozzarella, over a rich tomato sauce
Broiled or pizzaiola with mushrooms and peppers.
Veal scaloppine sauteed with peas, onions, prosciutto, Marsala and white wine with rice pilaf.
Grilled shell steak topped with mushrooms, onions and peppers in a rich tomato sauce.
Veal cutlet, topped with tomato sauce and mozzarella baked and served with pasta in a marinara sauce
Grilled, then served in choice; broiled, garlic and Oil sauce, or topped with Hot Or Sweet Peppers
Pan sauteed diver scallops with artichokes and Parmigiano "gratinee."
Shrimp stuffed with spinach and mozzarella, Pignoli Nuts, wrapped with thin slice or prosciutto finished with white wine, and butter
Served over a bed of rice and a vegetable side
Branzino Filet, Shrimps, Fresh Tomato, Garlic & Shallots
King of Beers. Must be 21 to purchase.
Nastro Azzurro Italiano. Must be 21 to purchase.
Premium Malt Lager. Must be 21 to purchase.
India Pale Ale. Must be 21 to purchase.
Cerveceria Modelo Mexico. Must be 21 to purchase.
Vodka, Apple Puckers, Sour Mix. Must be 21 to purchase.
Vodka, Triple Sec, Cranberry juice, splash of sour mix. Must be 21 to purchase.
Vodka, Olive Juice, Dry Vermouth, Must be 21 to purchase.
Tequila, lime juice, orange liqueur, sour mix. Must be 21 to purchase.
Tequila, Lime juice, Orange liqueur, Fresh Strawberry Puree. Must be 21 to purchase.
Vanila vodka, Kahlua, fresh Espresso, Cream d Cacao. Must be 21 to purchase.
Aperol, Prosecco, splash of soda water. Must be 21 to purchase.
Rum, Muddled Mint and lime, Simple Syrup, Sour Mix, Splash of Soda water. Must be 21 to purchase.
Rum, Fresh Strawberies, Muddled Mint and lime, Simple Syrup, Sour Mix, Splash of Soda water. Must be 21 to purchase.
Rum, Coco Lopez, Muddled Mint and lime, Simple Syrup, Sour Mix, Splash of Soda water. Must be 21 to purchase.
Red Wine, Brandy, Orange Juice, Triple Sec, Peach Schnapps, Splash of Soda. Must be 21 to purchase.
White Wine, Brandy, Orange Juice, Peach Schnapps, Triple Sec, Splash of Soda. Must be 21 to purchase.
IL Cortile Ristorante
interior
paella, food
Lobster Fra Diavolo
Merry Christmas
interior
pasta, pasta dish, food
Chicken parmigiana alla vodka
Tis the Season
Pesto in the making
Talented friends and actors
Veal Valdostano
Garden Room
White Christmas
Veal Valdostano
Our beautiful friends from California
Romance at Christmas time
A beautiful red
Garden Room
Garden Room
Outdoor dining
Prince of Naples
curry, food
Alyssa D.
Dec 13, 2024
I came here for a work dinner, and WOWZA the decor was on point! Having a meal in a little Italy is always a treat, but especially during Christmas time! I honestly have no complaints whatsoever. The service was great, and the staff was very attentive to our table (we had a group of about 12), and the food was delish. Nona herself would be so proud! I tried a few of the appetizers, but my favorite was the Burrata (unsurprisingly, it was amazing and some of the best I've had). I had built my own pasta dish and ordered the cappellini with vodka sauce and chicken. It was definitely an interesting choice, as capellini is not the go-to for vodka sauce because it does not hold the sauce as well as something like penne, but I experimented and I wasn't disappointed! The drinks, food, and especially atmosphere all hit for me. I want to come back here for a date night!
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Darlene H.
Oct 30, 2024
A friend recommended this little gem. Located in Little Italy. The food is amazing! The service was outstandingI loved city in the patio area! We started with the pumpkin gnocchi. I highly recommend it! Everything we had was amazing! Definitely going back!
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Rich A.
Feb 14, 2025
They over booked for Valentine's Day. A wholeLine wrapped around the block and everyone had reservations.
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Katrina D.
Dec 7, 2024
Had dinner here with a party of four at the end of Nov. Outside and inside are fully decked out in Christmas decor which was lovely to see. Service and food are decent. Portion is quite big for the pasta I got (chicken parmigiana), but quality and taste are alright. Also got calamari for appetizers which was pretty good. Light on the batter and wish it had more seasoning. The fried mozzarella was also decent.
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Aubrey L.
Dec 28, 2024
the food here was super yummy and I'm really happy with my pasta decision. The indoor is super cute and decorated for Christmas. The prices aren't bad either. Our waiter was a little rude to be honest, he seemed very put out to be helping us, but it's fine. The food was great and the wait lines were short to be sat and for the food to come out.
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Alexa T.
Aug 1, 2024
This place is so mid. I was pleasantly surprised at how big the restaurant was though. It was very cute in the back with the twinkly lights and skylight. I got the Fettuccine di Parma. It was a generous portion but not that good. The bread basket had a variety of bread though and was huge!
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Udit A.
Jul 21, 2024
I had the pleasure of attending a party at this charming Italian restaurant, and the experience was exceptional! The food was outstanding with a drink selection that perfectly complemented our meal. The service was impeccable, and the ambiance was warm and inviting.The highlights of the evening were undoubtedly the Chicken Francese and the Rigatoni with vodka sauce, both of which were expertly prepared. The dessert, however, was an absolute showstopper! I highly recommend this restaurant for anyone seeking a memorable dining experience.
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Kathy X.
Jan 18, 2024
I've been wanting to try this Italian restaurant for awhile. The interior decor was elegant and beautiful with colorful flower displays, lovely looking statues, and indoor garden room area, complete with exposed brick, plenty of greenery and florals. The space also had some festive touches for the holidays.We were served a complimentary bread basket consisting of bread sticks, bread with sesame seeds, along with regular bread. The bread was soft and fluffy, and quite good with the addition of some butter. For my meal, I ordered the Pork Chop, which was grilled and served in garlic with olive oil sauce. I requested it to be served with a side of roasted potatoes. That pork chop was cooked absolutely perfectly and was a wonderful shade of brown. The meat was tender, delightfully juicy, slightly charred, and well seasoned. The potatoes were also tasty and flavorful.Dessert was spumoni gelato covered in chocolate and I also got to try the homemade Italian cheesecake. I preferred the Spumoni, which was layered pistachio, cherry, and chocolate ice cream covered in a chocolate shell. The ice cream was velvety smooth, sweet, and the chocolate surrounding it was rich and paired well with the ice cream. The Italian cheesecake was just okay. I wasn't a huge fan of the ricotta and texture, however I did enjoy the crust, which I found to be so yummy and addicting! Service was very good. Our waiter was friendly and knowledgeable about the menu. Everything came out in a timely manner and we were well taken care throughout our meal here. We were still finishing up our meal when it was closing time and everyone was so patient with us. I would like to return in order to try the Veal with prosciutto or Ragu Del Macellaio
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Kara E.
Dec 7, 2024
Really excellent Italian food with a great atmosphere and it was beautifully decorated for Christmas! Highly recommend if you're looking for good quality Italian, great service, and a great atmosphere!
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Kevin P.
Dec 13, 2024
We had a very nice Dinner experienceGreat food and excellent service Christmas Decor was fun
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