ICHIRAN - Times Square
ICHIRAN - Times Square
This Prix Fixe menu including, Classic Tonkotsu Ramen, Recommended Toppings Set, Noodle Refill (Full serving) and Premium Yakibuta (Smoky yet sweet marinated pork).
Tonkotsu (pork bone broth) ramen with specially developed delivery only wheat noodles. Fully customizable.*Requesting additional items are not available.*Contains milk, eggs, wheat and soybeans.
Exclusive to NYC! Vegetarian ramen with a light, yet flavorful Dashi broth.
ICHIRAN's signature ramen with Recommended topping set.-Chashu (2 slices)-Dried Seaweed (2 slices)-Egg-Scallion-Kikurage Mushroom
Veggie ramen with Recommended topping set.-Dried Seaweed (2 slices)-Egg-Scallion-Kikurage Mushroom
Noodle Refill, Full serving
Noodle Refill, Full serving
Smoky yet sweet marinated pork over rice
Golden Koshihikari brand.
Smoky yet sweet marinated pork in thick slices for that perfect mouthful.
Half-boiled egg in shell , 2 slices of pork chashu, mushrooms, scallions, 2 pieces of seaweed.
Lightly salted egg served in its shell.
ICHIRAN's original balsamic vinegar blend.
Original flavor.
Japanese soft drink with a hint of citrus and yogurt flavors.
Must be 21+ to purchase.Super Dry, 6oz/180ml ABV 15-16%Sawanoi is true dry sake (+11 dryness) that is made using carefully selected rice nurtured amidst the natural beauty of the Okutama area.
Must be 21+ to purchase.Dry, 6oz/180ml ABV 15-16%Itami Onigoroshi is a refined sake inspired by Itami, the historical birthplace of sake with centuries of brewing tradition. It is pleasantly aromatic and ultra-dry.
Must be 21+ to purchase.Sweet, 6oz/180ml ABV 13.5%Light and smooth. Easy-going beverage with a refreshing body and fruity flavor.Aromas of Asian pear, red apple, pineapple, cracked peppercorn, and ginger with a supple, bright, dryish light body and a tingling, brisk banana chips and pastry finish.
Must be 21+ to purchase.Infused 10oz/300ml ABV 7-8%Rich, creamy nigori blended with pure mango. Perfectly balanced between richness, sweetness & tang!
Must be 21+ to purchase.Nigori, 10oz/300ml ABV 15-16%Using select rice, this unfiltered sake has succeeded in bringing out the deliciousness of rice itself. The milky-white sake produces a unique sensation when it passes through the palate and throat. The mellow taste and wealthy aroma is best enjoyed when served slightly chilled or "on the rocks".
Must be 21+ to purchase.Medium, 10oz/300ml ABV 15-16%Perfectly balanced Junmai Ginjo is full of bright stone fruit like peach, nectarine and juicy cherry and clean mineral finish that is reminiscent of melting snow.
Must be 21+ to purchase.Sweet, 10oz/300ml ABV 16-17%Junmai Ginjyo Sake is produced with "Dewa San San" rice, cultivated in Yamagata in the famous rice producing Michinoku District. This rice, highly suitable for production of sake, is polished down to 50% of its original size and combined with the natural water of Gassan, rated top 100 purest sources of water in Japan.
Must be 21+ to purchase.Dry, 24oz/720ml ABV 15-16%Hizo Otokoyama Junmai Ginjyo is brewed from Ginn no Sato sake brewing rice. It is full bodied, light nuanced, boldly rice-forward, smooth, and strikingly dry.
Must be 21+ to purchase.Sweet, 24oz/720ml ABV 15-16%Using exceptional Yamada-Nishiki rice polished down to 60%, SOUDEN Tokubetsu (Special) Junmai is brewed via the Yamahai method, low temperature fermentation over the course of two months. This unique combination results in a fruit-forward and elevated acidity profile intended to complement meat-centric and richly flavored cuisine.
Must be 21+ to purchase.Medium, 24oz/720ml ABV 15-16%TENRYO producing Sake using "flower yeast" (HANAKOUBO)This "Junmai Daiginjyo" sake was aged in our cellar under strict temperature control to develop its profound and refined taste. Best served chilled and enjoy while dining to complement all types of food.
Must be 21+ to purchase.Medium Dry & Light. 24oz/720ml ABV 14.1-16%Kansansui Kasumizake is made from 100% Yamada Nishiki rice polished down to 40%. Perfectly dispersed cloudy sheen from this pretty sake smelling of lightly fermented rice, pears and apple peels; on the palate, its creamy and round with delicate floral and litchi flavors, and finishes with a touch of satisfying bitter almond and apricot.
Must be 21+ to purchase.Sweet, 10oz/300ml ABV 5%Mio entices you with its unique, sweet aroma and refreshing, fruity flavor.
Must be 21+ to purchase.11oz/335ml ABV 6.5% Infused Sparkling Malt CocktailLightly effervescent JPOP Grapefruit offers tangy grapefruit flavor balanced by notes of lemon, lime, and orange.
Must be 21+ to purchase.Medium 6oz/180ml ABV 15% Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years. They make use of locally harvested Saga rice and underground water and to create unique, high grade sake. Their specialty, a new style of using flower yeasts, is a combination of their skill, creativity and hard work, and led to new level in sake. Enriching your most relaxing times with the elegant and unique fragrances and flavors in their brews has been their ultimate duty for generations.
Must be 21+ to purchase.6oz/180ml ABV 14%Nigori is a lightly unfiltered Sake, brewed from rice. Nigori translates to "cloudiness". Kunizakari Nigori conveys a creamy mouthfeel and friendly flavors.
Must be 21+ to purchase.Dry, 6oz/180ml ABV 15-16%This smooth and mild-tasting sake is as clean and crisp as a cold, clear day in winter. The taste evokes the gentle flavor of delicious rice.
1-minute DIY ramen kit. Just mix the broth and boil noodles! Includes 1 serving of freshly-made noodles, 1 packet tonkotsu soup concentrate, scallions, 2 slices of cooked pork chashu, 1 packet of original spicy red seasoning.
1-minute DIY ramen kit. Has everything included with the Fresh Ramen plus 1 extra serving of noodles.
Limited price:28 $20 1 - minute DIY ramen kit - just mix the broth and boil noodles. Includes 1 serving of fresh-made noodles, 1 packet tonkotsu soup concentrate, scallions, 2 slices of cooked pork chashu, 1 packet of Original Spicy Red Seasoning.
Limited price33 $23 until May 10th2 - minute DIY ramen kit - just mix the broth and boil noodles. Includes 4 serving of fresh-made noodles, 2 packet tonkotsu soup concentrate, scallions, 4 slices of cooked pork chashu, 2 packet of Original Spicy Red Seasoning.
Restaurant quality ramen kit with a long shelf life. Includes 3 servings of each: dried noodles, tonkotsu soup concentrate, original spicy red seasoning.
Limited price5835
Sauce hugging Tsuya Men a silky and firm noodles. A rich, refreshing sauce that combines citrus juice and saishikomi soy sauce.
Sauce hugging Tsuya Men a silky and firm noodles. A rich, refreshing sauce that combines citrus juice and saishikomi soy sauce.
Sauce hugging Tsuya Men a silky and firm noodles. A rich, refreshing sauce that combines citrus juice and saishikomi soy sauce.
ICHIRANs first vegan ramen kit. Make yourself a plant-based, savory tonkotsu-flavored ramen in under 5 minutes. Each kit has 2 servings of dried noodles, soy-based soup concentrate (tonkotsu flavor), and Original Spicy Red Seasoning. Contains: soy, wheat, sesame
Classic Tonkotsu Ramen
Classic Tonkotsu Ramen
Veggie Ramen (~$22) + Soft Boiled Egg (~$3)
Veggie Ramen (~$22) + Soft Boiled Egg (~$3)
Classic Tonkotsu Ramen
Extra topping: soft boiled egg
Matcha pudding
Classic Tonkotsu Ramen
Premium Yakibuta
Match Pudding
Classic Tonkotsu Ramen Recommended Set
Tonkotsu Ramen Recommended Set Combo with Rice and Extra Chashu (4 Slices)
Classic Tonkotsu Ramen Recommended Toppings Set
Classic Tonkotsu Ramen
Matcha Beer
Green tea Matcha pudding dessert
Classic Tonkotsu Ramen
Classic Tonkotsu Ramen
Matcha Pudding
Classic Tonkotsu Ramen
Outside
Beè S.
Feb 25, 2025
The service is good and fast. The taste is no doubt. same like Japan. This is not my first time so delicious
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Helen V.
Feb 21, 2025
Ichiran was such a cool and unique experience. It's perfect for people who enjoy eating in peace without distractions. The seating is designed for individual dining, with small private booths separated by sliding doors, giving you your own space to fully enjoy your ramen. Even the staff interaction is minimal, making the whole experience feel very personal. Ordering is done through a kiosk before being seated, and you receive a ticket to hand to the kitchen so they can prepare your meal. The ramen itself was on the pricier side, but it was absolutely worth it--for both the quality and the experience. Ichiran is a well-known ramen chain from Japan, and they even sell their signature ramen kits that are supposedly super fresh and can be enjoyed at home.
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Tracey V.
Feb 7, 2025
One of my favorite places to visit when I'm in Times Square! Their ramen broth is rich and flavorful, with options to have added toppings but their original is a good enough portion size for me (it's great but I also have so many restaurants to eat at in NYC!) Ramen options have a recommended selection but:*if you like firmer noodles, I would recommend selecting "firm" instead of their recommended option The ambiance is just like in Japan, individual stalls for each diner to enjoy their meal but if you're there with friends, they can remove the divider to join the stalls. Would highly recommend checking out this place to reminisce on your Japan trip or try it out to get a taste of all the amazing cuisine in Japan!
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Alicia N.
Dec 22, 2024
- Very similar to Japan! Even the decor and layout ( stalls ) - Waited about 30 mins outside and another 20 or so min for food - service was good , just long waits ( the best things require patience ) - ramen : 10/10 noodles ( get to choose firmness/ softness) , broth ( rich and soooo tasty) , meat (tender and juicy) , egg ( soft boiled ) .. ..just perfection . Would come back !
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Keith A.
Dec 26, 2024
What can I say? It's a perfect ramen.The broth is thick and layered with flavor. I got extra soft noodles, which is how I like them. Ordered a soft boiled egg, which you peel and put into the ramen. Yummy, ate every bite!
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Nikkomae S.
Dec 21, 2024
This place is honestly a hole in the wall in times square. A co-worker recommended this ramen spot which was a 10-minute walk from our hotel.They only serve one type of ramen, they possibly have a vegetarian option but they have different sides you can choose from.As you enter, you order your ramen on a kiosk and then the host has you wait on the other side where you line up and wait to be seated in one of their booths. We were seated together and you press a doorbell thing on your booth to call a server from the other side of your booth. You give them your order and once it is ready they open up the curtain and serve you your food. The booths have dividers you can open especially if you're with someone so that was pretty cool. Food was amazing. They have one type of ramen which you can choose different toppings and firmness of the noddles. Amazing ramen, the north was really good and the pork was perfect. I also got their matcha drink which was good and not at all grainy.Highly recommend this place. It is a different take and different experience. I know that in japan this is how they usually eat ramen so it was pretty cool to experience here in NYC.Also, they are extremely against tipping which is much appreciated since tipping culture here in the US has been insanely ridiculous.
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Edwin S.
Dec 14, 2024
Always with a line, Ichiran is a goto spot for ramen and for good reason! Authentic in flavours and a broth that you just want to slurp down (especially when it's cold outside), you could never go wrong here.Taste: 5/5Ambiance: 4/5Service: 3.5/5Value for money: 3.5/5We had: 1) tonkotsu combo - the goto, we got extra noodles make use of the broth and frankly it wasn't entirely enough without it2) tonkotsu without the combo - this is $7 cheaper, and if you just want an egg, this is the path I recommend, the combo for $7 more includes mushrooms and scallions. But here's the thing, your noodles will already have the scallions3) premium yakibuta and extra noodles - the yakibuta was worth adding, especially given the meal at hand provides two slices of pork. With nice meaty and fattiness to go with it, the smoky and sweet touch makes it a great add4) matcha pudding - a great way to end the meal (quite small but it packs flavour)The food here is great, especially during the winter and every now and then I crave it. The broth is cooked very well (sometimes it gives a kick when you add spice to it). Couple things to note are: 1) there's no tipping here and 2) the basement level has very bad signal
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Fenny C.
Dec 12, 2024
Our first time was in Japan when we tried ichiran.After eating pizza, bagels, steak for the past few days, we missed asian food.I called in advance to reserve, but they don't take reservation. He is nice enough to suggest us by asking what time we planned to have dinner at. Then he said come 1 hour prior. And we did luckily, bec after we finished, the line outside was pretty long.Anyway, we ordered classic ichiran set and matcha pudding.We ordered via their tablet, super automated. Their menu is very simple. Once you paid, the machine printed your order 1 slip pet person.Then they called you and brought you to the seating area.There's an order sheet to order more or extra. So no worry if you feel rushed when ordering outside. There's a coat and bag hanger right behind you.
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Christian P.
Jan 10, 2025
I was very excited for my first visit to a personal booth style ramen joint! I never had a chance to try it when I was in Tokyo, so this location is a great alternative. Arriving at 9pm there was virtually no line, and I was directed to a tablet by an attendant to input my order. I ordered the Classic Tonkatsu Ramen, medium dashi (salt), medium richness (oil), and medium garlic. I went with the menu recommendations so I would have a baseline for how spicy the broth is intended to be, and the medium firmness of the noodles was perfect for me. As I don't tolerate spice too well the default level was also exactly where it needed to be for me. The pork wasn't as tender as some other ramen places I've tried but it was close. All in all, this ramen hit the spot on a freezing January evening in the city.As an iconic ramen staple, Ichiran firmly met my expectations. I will definitely be back to try a larger spread of the add-ons and Premium Yakibuta. The service was par for the course. I was not given an over the top enthusiastic welcome like I maybe would have received in Tokyo, but the staff were attentive. They asked if it was my first visit and let me know where to get water, how to order, and how my ramen would be delivered to the booth. I doubt the service at any other Manhattan ramen places would be much better. The tip being included in the overall price was also a plus.Others will agree the food is consistently good. The prices match the area around Times Square and should be expected. Ichiran has taken a tight menu and streamlined it well. As an iconic ramen staple, Ichiran firmly met my expectations. I will definitely be back to try a larger spread of the add-ons and Premium Yakibuta. Looking forward to my next visit.
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Grit L.
Jan 23, 2025
10/10 food ambiance and service. Food was great and very customizable for each person's tastes. Although on the expensive side, it's not something you would be having every day so it was well worth its price.
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