Hart's Restaurant

Great food, cozy ambiance, nice staff, chill vibe. Would totally go again. Good wine too.

I came to Hart's many years ago, and returned recently with pleasant but vague memories. Hart's is part of the same family as The Fly, which explicitly brands itself as a "chicken bar," and yet somehow the menu here is less vegetarian friendly.We had just finished sharing two massive slices of sourdough, and I was looking forward to the custom vegetarian dish that had been promised by the kitchen. What a surprise it was when out came the piece de resistance, two MORE pieces of sourdough bread, this time fried and covered with a cassoulet-esque tomato bean sauce. While I do appreciate the creativity, doesn't bread with tomato sauce feel a bit like what your college roommate who never cooked before makes after a long night out freshman year?Keeping two stars because the ricotta doughnuts were good.

LOVE this spot. Brought my boyfriend here for his birthday dinner and we both left so satisfied. Service was great, ambiance was cozy, and the food was so delicious. While everything was delicious, the pork Milanese is dream worthy. The olive oil cake was also to die for. Such a gem.

What a great time! Hart's was a great intimate evening. The restaurant is small, cozy but warm and inviting. The dim lights create such a romantic and private atmosphere even while sitting next to other tables. It was a nice evening of good service, great conversation and a lovely atmosphere.The food was also very good. The donut appetizer was savory and delicious. The clam toast was pretty good.The trout was incredible. It was light but filling and tasty. I would return just for that dish. The lamb burger was also a hit. The pork dish was good as well. We didn't really enjoy the lemon curd dessert but the drinks and wine selections were all wonderful.

Tied for best greek lamb burger ever had ! TYVM ! damn it's good nice people 2 cool menu and drinks

Hart's, sister restaurant of Cervo's, is a great place for dinner in Bed-stuy/Crown Heights. The seafood here is delicious!! My favorite dish of the night was the clam toast because the broth was delicious and the toast soaked it up so well. I wish I ordered a second one, it was that good. The piri piri chicken had great flavor and was well-seasoned and well cooked. I knew it would be great because the owner of Hart's has a chicken restaurant called The Fly nearby. The hake was so well cooked because the skin was so crisp and the fish was still most. Will definitely come back!! * arancini 10/10* clam toast 11/10 (I would come back just for this dish)* piri piri chicken 10/10* hake 10/10The spot is very intimate and dark so I think it'll be great for a date. The bar is great and has a ton of selections. The restaurant is tiny so I advise making a reservation in advance.

I'm not sure how to describe the food other than perfection. When I took a bite into the tuna appetizer I actually had to take a moment for myself. I went with three girlfriends, we ordered lots of wine (they have a great list), and every single appetizer, along with the fish. I should've taken a picture of the menu, but it was pretty dark. The menu changes so I won't list what we had, but every single thing was remarkable. The sauces on all dishes stole the show. This review doesn't do this place justice, but all I know is that I'll be coming back every single time there's a menu change. My gawd.

So, I took my girl out on a date here. The place was small but comfortable. Seats about 20-24 people. A good spot for a date night.Felt it was pricey for what we got. We shared everything. The food was ok but honestly there just wasn't anything we tasted that we would have to come back for.She ordered the perfect martini which was pretty good. I got the boulevardier then just a ginger beer. The Bourbon drink was okay but I enjoyed the ginger beer better plus it was less than half the price lolWe shared their:anchovies on toast and buttermarinaded beets, grapefruit and horseradishbraised endive, mussels and hazelnutSwordfish, creamy potatoes, fennel and salsa VerdePoached pear, creme anglaise, pistachio and chocolate Sadly, out of all of it.... think our favorite thing was the anchovies on toast which was pretty pricey. So $14 for 2 crostinis with seasoned butter and anchovies... OuchI wasn't a fan of the beets dish, least favorite...The mussels and endive dish was pretty good.The swordfish dish was ok but upsetting that my favorite part was the potatoes and not the fish.The dessert was ok but I wouldn't get it again.The staff was great. Always available and quick to help, serve, clear... Just pricey for not liking most of it... For just the 2 of us we burned $160 plus tip... If I enjoyed the majority of the food, I think it would have been a good price point....feel like this was certainly more hype than anything else...

My bf really wanted me to try this place but, there is always a wait. So, we decided to show at exactly when they open! It's a small place with about 20 covers. It fills up fast, a hour into opening people were choosing to eat outside (it was cold) and waiting for us to replenish our table. Food: 5/5I typically don't like non-Asain food but, here was an exception. Our appetizer, the clam bread was so tasty (buttery, garlicky, salty) that I had to stop myself from drinking it. The clams were fresh, grit-free, and delectable. Our entrées were amazing too. I got the bouillabaisse and my bf got the pork. I loved both dishes. The pork was crispy, the alioli and cabbage was heavenly with saltiness of the capers. My dish wasn't acidic, all the seafood was cooked to perfection, and it was deceivingly satisfying. All paired with orange wine - not a typo orange wine does exist! Total damage was about $160 after tip.Service: 5/5I am lactose intolerant so, when I go to restaurants I expect to be politely poisoned. When the waiter asked if I had any food restrictions I expected it to go into one ear and out the other. The staff was so attentive that every item we ordered that had dairy they made sure to confirm it with us before bring to the table. In fact, when ordering dessert they apologized for not mentioning that the olive cake had dairy sooner (though it had yet to reach the table) and wanted to check with me. They were friendly, knowledgeable (explained orange wine), and very accommodating.All in all, definitely going back and making sure I am first on line since they don't accept reservations. This was a great date night, lovely lighting, but fairly loud as more guest came in. I really enjoyed my experience.

I wanted to go somewhere within walking distance from my place that had solid seafood options--upon walking in, the ambiance of the place felt cozy and intimate. The close seating and the candles make this place a great date spot.The food was good--it wasn't amazing or great, but everything tasted simple, clean, and fresh. I expected the heirloom tomatoes to be cold, but they weren't, which caught me off guard on my first bite. The room temp tomatoes actually went well with the clams, so I didn't mind.The swordfish was extremely meaty, and it cut more like a steak or piece of chicken. The portions were just right for two people who weren't all that hungry--would visit again, probably for drinks and a simple appetizer.