Harry's

Birthday dinner celebration for two. I loved walking into this institution on a corner location giving old New York vibes in the historic financial district. The interiors delighted my visual senses - lush red booths, dimly lit glass liquor cabinet walls. Recessed dining area and elevated tables lining the perimeter of the restaurant. Overall, an atmosphere fit for a romantic or casual dinner.We both ordered the bone-in ribeye steaks and found it to be one of the best steaks we've eaten in NY. We had a few glasses of wine and ordered the trout deviled eggs to start. We also devoured a few sides of Yukon gold potato puree and fresh cut French fries. LOVE their branding on the plates, take away bags and the custom match boxes - always a nice detail. Luckily I had leftovers and was able to extend the enjoyment of Harry's the next day. Will definitely be back here!

Harry's Side Bar and Harry's Steakhouse are New York institutions. Since 1972 Harry's has been a legendary haunt in the Wall Street area of Lower Manhattan. It's the place where movers and shakers go to make things happen. It's also the perfect spot for an elevated experience in a warm and welcoming environment. If you like a refined old school steakhouse this is your place. The service and food are excellent and the cocktails are exactly the excellent quality you'd expect from a fine steakhouse. The Martinis and Manhattans we ordered came with a side caddy with your extra cocktail in a carafe on ice. It doesn't get more spoiled than that (Photo # 3). Their specialty cocktails were much more creative than I've seen at your typical steakhouse. I had a lovely scotch cocktail called Ross-Shire Fizz (photo# 1). It was perfectly well-balanced for a complex whiskey cocktail served over a large cube. The funky spin is it was topped with champagne (hence the fizz). It was excellent. Ross-Shire FizzGlenmorangie 10 yr ScotchGiffard Banana Liqueur Apple AperolMole BittersTopped with Ruinart Champagne There is a separate bar called Harry's Sidebar around the corner. We started our evening there before heading to Harry's for dinner. It's a beautiful space with fun iconic art. They had me when one of the first things I saw was a fun piece showing the Rat Pack boys cocktailing and having a blast (Photo # 5). This old New York haunt doesn't disappoint so hit the Financial District next time you're in NYC. You'll love it. Salute.

I was here for a corporate holiday lunch. We were sat in the back room which was nice. Much quieter than the main area, if a bit snug. I chose from a pre-set menu and had the shrimp cocktail, hanger steak, truffle fries, and chocolate cake. The shrimp were huge. Plump and tasty. The hanger steak was cooked medium and it was quite flavorful. Dessert was great. It was a good meal. The only thing I'd complain about is this: I had a very nice Hemingway Daiquiri here a few years back before the pandemic, and when I asked the waiter to have the bartender make me one of those, what I got back was subpar. The first indication was that it came in a wine glass and had ice in it. It should be in a martini glass. When I tasted it, I noticed the levels were off. This drink did not have the proper balance between sweet and tart. Disappointing. It used to be on the menu. Maybe the fact that they took it off the menu should have been fair warning for me to not press my luck, but I wanted to see if they had the institutional memory to do it justice. I was wrong.

This is a nice place for a sorta upscale client dinner. In particular our team always enjoys a seafood platter so that was a big win. Everyone also seemed to enjoy their range of dinners whether steak, seafood or chicken.

This is a classy joint, real old school NYC vibes. Right next to Stone Street but very different atmosphere than the rest of the bars/pubs nearby. Great spot to stop after work for a cocktail. The old fashioned has a giant H stamped on the ice cube which is pretty neat

Great bar scene and old school NY steakhouse. Would recommend a reservation if you're eating. Their tuna tartare is possibly the best in the city. Love stopping by the bar for a dirty martini to start or end the night.

Solid 3 for dinner. The mushroom soup was totally tasteless, even with extra salt a pepper. The Greek salad had lettuce....so for me that's not a greek salad. The pasta was by far and away the star of the show- really tasty. Onion rings and polenta fries were good.

Blue point oyster is sweet, it's not fishy but it's small, you knowThe Crab cake is crispy and full of crab meat, and the salad is deliciousSmoked bacon is smoked bacon's thick cut is surprisingly tender and served with what looks like marmaladeCasear salad is freshly mixed by little brother, refreshing and greasyIn addition to the Wellington must point, Bone-in NY strip is also very goodFried super fragrant, 28 days dry aged meat is also very tender ~It goes better with a glass of Pinot Noir Diver sea scallops are soft, tender and large, and they are especially delicious!!Especially with the garlicky milk sauce belowThe Chitarra spaghetti is full of milk, but a little greasy at the endFries and potato tart are normal steakhouse flavors

Stopped in quickly for a nibble (some apps at the bar) and a drink so I can't leave a comprehensive review. Beautiful space, wasn't too crowded and service was great. Will def be back for more.

Didn't enjoy the food. My partner and I told the server we were powering through our meal, but she cleared out our plates and still charged us for every thing.