Hanok

The japchae tasted good but the bulgoki was a bit dry. Had #28 marinated beef the other day and it was really good. It's at a food court so lots of noise is expected. The cashier was polite.

We wanted a quick bite with affordable pricing so decided to visit Food Court 32. Looking for bibimap, I decided on Hanok. The line was fair so I was able to quickly place my order. The cashier was fast to accommodate my order without egg and the food came with a small banchan.The food was nice portion but the taste was fair. For the price and speed I can't complain but probably try other spot.

It seems like people poorly rank this place. I thought it was good, definitely cheap for Manhattan. I haven't had a bad experience yet. But overall nothing special or extravagant. Just ok.

Pretty solid budae jigae. Loved the side dishes. Super flavorful without being too spicy (I cannot handle spice). It came out to $19 which was a bit but the Ktown food court has a dear spot in my heart.

The male employee had a bright & warm smile on his face which felt welcoming as I was getting ready to decide what to get for dinner. It was super hard to choose only one single dish as everything had looked scrumptious from the menu with colorful & accurate-looking food pics + detailed descriptions of all the listed ingredients for each of the food options. The vendor was a small, no-frill looking kind of area just like the rest of the other booths at Food Gallery 32.Typically, seafood + beef + pork are more expensive proteins in comparison to chicken. Tonight, I was craving for chicken especially something hot to warm my stomach since it had gotten a bit chilly & windy after the pouring rain just now not too long ago. So, I ended up choosing the Spicy Soft Tofu Stew w/ Chicken that's served in a Korean 'onggi' (옹기) aka a 'Korean earthenware pot.' The total came out to be roughly around $15. The price range is average for K-Town in general. This particular type of pot is used to serve the stew as a way to keep the temperature of the food hot plus maintain the rich flavors during the whole meal. Then, staff handed me the change, a beeper, and the receipt after paying at the register counter. When the food is ready and/or the beeper starts flashing red lights + vibrating, that's the signal for you to go pick up your meal. Didn't take too long, I would say the prepping and cooking were like 15 mins altogether which wasn't bad at all for a weekday. Of course, it might take slightly longer on the weekends.I looked around for somewhere to sit down and can't wait to start digging in!!! Luckily, I quickly found a seat two steps away from the vendor I'd just ordered from. It was served with a plastic container of steamed white rice and a small banchan (side dish) of bean spouts and thinly sliced fish cakes in a plastic container. Was a bit disappointed not to see the familiar slices of yellow pickled radish being included in each person's meal whether you've ordered a meaty stew or bowl of glass noodles with veggies and/or meat. I began to slurp the soup hungrily and almost burned my tongue from it. There was some spiciness to the soondubu jjigae (spicy soft tofu stew) but it was only a mild to mid-spicy kind of taste in my opinion. Love seeing that vibrant orange color of the piping hot deliciousness bubbling in the black clay pot. I'm so happy that I can really taste the mild to mid-spicy kick from each flavorful sip, the softness and smoothness of the soft tofu rolling around, the tenderness of the boneless chicken pieces, and lastly the softness of the onion slices in between of every bite. Loved that nothing had either tasted too salty or too bland, everything was just right in its own way. And did I ever mention that there was actually lots of chicken pieces from the stew?!? To me, it was definitely so worthwhile to get the delicious spicy soft tofu stew. Can't wait til I go back next time and try other dishes as well from the Korean food court.

It was a cute spot to grab food. You could try a little of everything from different stalls. There was a photo booth, karaoke rooms, and claw machines.

Went to a food hall when in Koreatown in NYC. This place was pretty crowded and we waited in line to place our orders and get the buzzer. It wasn't long until our buzzers went off and our food came out. Lucky for us we found 2 seats on the third floor (which has the most seating in the building). The soup was average and wasn't as spicy as I thought it would be. My friend got the Haejang Guk (Hangover Soup) and honestly that would be my top choice.

Ahhh this place used to be so good. I would typically get the kalbi ribs, the large portion which is $30. And felt like I'd get my monies worth I mean for spending that much on a meal however lately the portions have been significantly smaller to the point where I will unfortunately not be eating here anymore as I cannot justify the spend. They cut off all the meat and literally just serve bones with fat on them.

Hanok is located inside the Food Gallery on 32nd St, K-Town. It's inside a food hall... so think fast food bodega decor & style. Been here a few times for takeaway - aka - no time for a real lunch - aka "eat at your desk bc you work in corporate"... #iykyk Quick, efficient, and price for value is decent.Quality of food, 50/50... some are better than others. -Seafood pancake - too oily, good flavor, shareable.-Yukgaejang - spice level is good (medium), not good quality shredded beef, too much fillers, good flavor.-Galbitang - flavorful (think sodium on high!), tender meat, a few radish, and slivers of onion and scallions. Love this one! -Kimchijigae - this was just ok, not memorable. -Dumpling & rice cake soup - good flavor, lots of rice cake... 3 dumplings tho? A bit stingy. Overall, you can get a pretty decent meal here but don't expect the quality like dining in at some of their neighboring shops! Happy eating!#yelplife

Wandered in walking to the Tenemant Museum and ordered sulleontang, really wonderful. Piping hot and perfect for a really really cold day. Love it bookmarked it, will be back.