Hanbat Restaurant
Hanbat Restaurant
Choose your main Entree, and mini stew on the side.Served with white rice.
Assorted vegetables over rice with kimchi and egg in hot stone pot.
Bulgogi with onion, mushroom over rice in hot stone bowl.
Spicy squid with vegetable over rice in hot stone bowl
Korean wild plant and Bulgogi over rice comes in hot stone bowl
Bean sprouts and Bul Go Gi over rice comes in hot stone bowl
Spicy stir-fry pork with vegetable and Kimchi come in hot stone bowl
Marinated spicy seafood over rice wiht vegetables and perilla leaves in hot stone pot.
Curdled soft tofu stew with choice of BeefServed with white rice.
Curdled soft tofu stew with choice of PorkServed with white rice.
Curdled soft tofu stew with Seafood Shrimp, Clam, Squid.Served with white rice.
Curdled soft tofu stew with Kimchi
Curdled soft tofu stew with chewy wheat noodle
Curdled soft tofu stew with Oyster
Curdled soft tofu stew with Vegetables of Mushroom, Broccoli, Onion, Carrot
Curdled soft tofu stew with Shrimp, Clam, Oyster, Squid
Seafood scallion Pancake.(Haemul Pajeon)
Vegetable scallion Pancake. (Yache PaJeon)
Kinchi Scallion Pancake (Kimchi PaJeon)
Fried Home-made Korean pork and vegetables dumplings.
Boiled Home-made Korean pork and vegetables dumplings.
Rice cake and fish cakes with noodle in spicy sauce. Spicy.
Pan-fried tofu with soy sauce. 4Pc
Stir-fried glass noodle with vegetables and sliced pork.
3 pieces. Korean green-bean pancakes mixed with pork.
Spicy.
Spicy.
Beef and bone soup with rice and noodle.
'Sul Rung Tang' with ox-knee jelly bone.
Marinated beef, vegetables and eggs over rice.
Fried rice with your choice of protein.
Soft bean curd stew with beef
Soft bean curd stew with pork
Soft bean curd stew with shrimp, clam & squid.Served with white rice.
Soft bean curd stew with Kimchi.Served with white rice.
Soft bean curd stew with chewy wheat noodle.Served with white rice.
Soft bean curd stew with Oyster.Served with white rice.
Soft bean curd stew with Vegetables of Mushroom, Broccoli, Onion & Carrot.Served with white rice.
Soft bean curd stew with Shrimp, clam, squid & Oyster.Served with white rice.
Spicy stew with homemade soybean curd, kimch & pork.Served with white rice.
Non spicy plain stew with homemade soybean curd, pork.Served with white rice.
Kimchi and sliced pork casserole in spicy broth.
Bean paste stew with bean curd, vegetables and seafood.
Spicy stew with assortment of sausage, vegetables and kimchi.
Assorted seafood and vegetables in spicy broth.
Pollock roe casserole with vegetables and clams in spicy broth.
Large chunks of codfish casserole with vegetables in spicy broth.
Spicy soup with shredded beef and scallion.
Korean style pork sausage soup.
Boiled potato and back bone of pork with vegetables and ground perilla in spicy broth.
Beef short rib soup served with rice.
Small chicken, stuffed with glutinous rice, ginseng and jujubes.
Small half chicken, stuffed with glutinous rice, ginseng and jujubes.
Dumpling and sliced rice cake in beef broth with egg.
Braised beef short ribs and vegetables in soy sauce.
Bean Sprout Soup with Rice and Egg
Bulgogi and mushroom stew.
Soft Bean curd stew with wild sesame and mushrooms
Seaweed soup
Casserole of assorted seafood, vegetables and noodles. Spicy.
Casserole of beef intestines, tripe, noodle and vegetables. Spicy.
Casserole with an assortment of sausage, vegetables and kimchi. Spicy.
Grilled beef short ribs, marinated with chef's special sauce.
Grilled mackerel seasoned with special sauce and bean paste stew.
Grilled seasoned yellow croaker with bean paste stew.
Grilled eel with special soy sauce.
Thin sliced tender beef marinated in special soy sauce.
Sauteed pork in spicy sauce.
Pork belly marinated with red pepper paste.
Sauteed kimchi, pork or beef in spicy sauce.
Sauteed squid with vegetables in special spicy sauce.
Sauteed small octopus with vegetables in special spicy sauce.
Stir-fried small octopus and pork belly in special spicy sauce.
Marinated chicken with onions in spicy sauce.
Sauteed Korean-style pork sausage with vegetables in spicy sauce.
Grilled salmon
Grilled spicy marinated dried pollack.
Boiled tongue, ox-knee jelly bone and beef with soy sauce.
'Soo Yuk' with vegetables in spicy sauce.
Boiled ox-knee jelly bone with soy sauce.
Korean style pork sausage.
'Soon Dae' with feet, ears and intestines of pig.
Steamed pork belly and salted sliced cabbage with spicy shredded radish.
Pig feet with special sauce.
Shredded raw beef marinated in seasonal sesame oil.
Steamed monkfish with bean sprout and vegetables in spicy sauce.
Korean style noodles with chopped vegetables and beef, pears in spicy sauce. Spicy.
Buckwheat noodles with chopped vegetables and beef, pears in spicy sauce. Spicy.
Buckwheat noodles with vegetables and beef in 'Dong Chi Me' cold broth.
Home style flat noodles soup with seafood.
Ramen with egg. Spicy.
Cold noodle with ground bean broth
20 grams.
Fermented Korean cabbage. 24 oz.
4 kinds of Seasonal Fresh House side dishes
Must be 21 to purchase.
Must be 21 to purchase.
Korean Rice wine 750ml. Must be 21 to purchase.
Black raspberry wine. Must be 21 to purchase.
Korean ginseng liquor. Must be 21 to purchase.
Korean rice punch.
Yukgaejang
a variety of dishes on a table
42. Kimchi Chi Gae
Spicy pork
Sautéed Spicy Squid
37C. Bi Bim Bab with shrimp
a variety of dishes on a table
42. Kimchi Chi Gae & jeyuk bokkeum delicious!
59. Mak Kook Soo (Cold)
food
food
Seafood Tofu Stew
60. 'Dong Chi Me' Kook Soo (Cold) - buckwheat noodles with vegetables and beef in "Dong Chi Me" cold broth, eggs
the kitchen counter and shelves
Soon dubu chigae
Inside
plate
Condiments
Hanbat
Interior
food, chowder, soups and chowder, soup
Sean G.
Feb 10, 2025
The wait for Cho Dang Gol was too long so we wandered in here by chance and were greeted with smiles and seated immediately. The food was piping hot and delicious! The portions were large enough that we needed to go boxes for our leftovers. The environment was lively and comforting, I'd come back here in a heartbeat!
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Gordon Y.
Sep 24, 2024
Cuisine: 3Service: 6Decor: 6Value: 6Overall: 4What ever happened to this restaurant that's been around since my college days? Though I have not been back in likely 20 years, I never thought the quality would have gone down so much. Or maybe my taste buds have evolved to a point that their food is just below average nowadays compared to its current competition. My guess is a little bit of both.The seafood pancake was crispy but also doughy, still one of the better items of the night. The best was probably the Grilled Mackerel, which looked dry but tasted alright. Meanwhile, the Kimchi Jigae with Beef and Seafood Soondubu were both extremely bland. Lastly, definitely skip the overcooked Sautéed Spicy Squid. Not one item was truly above average, including the banchan.With long lines next door at Cho Dang, they are certainly catching some of its patrons who don't want to wait. That's why we ended up eating here this past weekend, but unlikely again in the future. However, this restaurant will always astay as a fond memory for me, where my friends and I would go before/after singing at Duet Karaoke upstairs.
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Nicole K.
Jan 14, 2025
This used to be my go to delivery restaurant when I used to live in Hell's Kitchen which I always enjoyed, esp the budae jjigae. Tonight was the first time I dined in person, and the restaurant is very warm and cozy. Went with a large group since Cho Dang Gol had an extremely long wait time. We were able to grab a table for 11 right away, and the servers were attentive and very friendly. We all ordered different items but I got the ojinguh gob dol (spicy stir fried squid with rice in a hot stone bowl) which was tasty and def recommend. Everyone was satisfied with their order and we all drank a couple of bottles of makgeolli that paired very well with our entrees. If you want a warm drink other than tap water, you can ask for hot barley tea along with banchan refills (which are both free).
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Kevin T.
Nov 5, 2024
I got Jhim Sam Gyb Sal and the sliced cabbage was overly salty. I also found a tiny dead gnat in one of the slices of cabbage. Soups seem like a safer option here. I'll overlook the bad only because Dino from Seventeen ate right next to me.
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Kimberly V.
Jul 4, 2024
This restaurant was delicious!!The tofu soup was my friend's order, so her opinion was that it tasted very good. Initially she wasn't sure what to do since the powder was on top but she had fun mixing it in and seeing the consistency change.I had ordered the bibimbap. It was delicious. First time trying a bibimbap but I loved that it came with a little bit of everything so when it was mixed together it would blend flavors. The bulgogi was juicy and the veggies were perfectly sautéd.The fried chicken was good but I wouldn't order again. It wasn't anything that was mouth watering, just regular fried chicken. Was not bad but not something I would consider getting again.
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Fateha A.
May 4, 2024
Service was much better this time, maybe cuz it was pretty empty when we went. Anyway, we got kimchi cheese fried rice which you gotta mix &/transfer immediately to the plates unless you wanna eat burnt food. If you like your food burnt, up to you. It was too spicy for me but decent otherwise. The bibimbap was decent as well. The server was kind enough to explain you gotta dump the rice on top, then put gochujang & mix, although I already knew that. They have a gochujang bottle on the side, thank God. Be careful when squeezing the bottle cuz I accidentally squeezed out too much the 2nd time cuz I didn't squeeze hard enough the 1st time. I don't think the haemuljeon contains any haemul besides squid but it's still crispy & decent with the super salty soy sauce. For banchan, they gave us mushroom, kelp, raw or slightly boiled cabbage with stuff on top (not kimchi), kimchi, & tteokbokki. I liked everything except the cabbage raw/boiled cabbage that came in the brown sauce with scallion, onion, & the other stuff on top. It smelled & tasted like raw cabbage, so I couldn't stand it. I can stand kimchi since it doesn't smell or taste like raw cabbage , even tho it's too spicy. The tteokbokki is so good but so spicy. How'd they make the kelp taste so good? It wasn't even bitter.
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Clèm B.
Apr 10, 2024
It is one of the first time I entered a place without checking the reviews online. I had a good experience. The menu proposes a large choices of Korean meals and Combo. I chose the bibimbap with tofu and vegetable and kimchi. It was really good and hot as I like it !The banchan were fine to me. The service was quick, we did not wait long to order and to be served! It's a nice place to stop for a quick lunch with high expectations on the place and ambiance. But the food is good
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David W.
Jan 5, 2025
Hanbat is the number 1 Korean restaurant in Korea Town. It is authentic and also the only restaurant in Korea Town to offer seaweed soup. The food and the service is very consistent.
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Brian M.
Sep 8, 2024
I go here quite a bit with my partner, especially during the summer because their cold noodles are pretty good. Last time I went I got the spicy pork over rice. It came in a sizzling stone pot. The meat was well marinated and the rice got a little crispy from the stone pot. I really enjoyed the texture that the crispy rice added.
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Bennett L.
Nov 28, 2024
Came here after we couldn't get seating at Cho Dang Gol. Food is overpriced and definitely does not taste authentic. For the price of what we paid for, it was not worth the quality. Service also wasn't really anything to write home about either.
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