Duroc Pork Chop
scallops and grits on a plate
Grilled veggies with ramp goddess dressing
Storefront
a bar with people behind it
Run don't walk to eat this unbelievable dark chocolate tart. You'll understand after one bite.
Fell in love with this piece.
a dining room with a view of the city
Interior
Inside (much nicer when you get past the lanternflies that are guarding the doors and occasionally dining next to you)
a plate of food on a table
a glass of lemonade and a bottle of water on a table
interior
Citrus poppy cake
interior
outside
food, bagels, bagel
food
Focaccia
Housemade chees-it
Bar
Focaccia ($17)
Dining Room
Josh S.
Feb 25, 2025
In as unassuming part of town, Greywind is a great spot for a casual but upscale dinner, with friends, coworkers or for a date. The service here is very friendly and kind, and this was consistent from all the people we interacted with.The food was solid overall. In the appetizers, both the carrot hummus and cauliflower dip were favorites. The monkey bread was the best dish of the night. The cheese-its werebnit crispy enough but had the right flavor. For entrees, the steak was very nice.
Read MoreChristina M.
Feb 19, 2025
We were disappointed that this was a pretty average experience. We found the food to be incredibly overpriced for what it was- it's honestly crazy that the homemade Cheez-its were $13 for literally five cheese crackers. The garlic monkey bread was good, but not outstanding. The butternut squash focaccia was a bit off-putting- it came out and the ricotta on top was ice cold. I don't think I've ever had cold focaccia before, and it wasn't a pleasant texture or temperature for the dish. The crispy potatoes at least were excellent- hard to mess those up! For dessert, we tried the brown butter apple cake which had an almost sour/savory note in it that we weren't expecting. The bright spot in our experience was the service- our server was very friendly and attentive. We enjoyed our cocktails, but weren't impressed with the selections on the wine list, all of which also seemed really pricey per glass. Given all of the incredible restaurant options in NYC, I can't say I would recommend coming here.
Read MoreJoseph T.
Jan 25, 2025
Beautiful, modern American restaurant. Ground floor has a restaurant and bar while the basement level has a speakeasy.We reserved a table for seven at 5 PM and were seated soon after arrival. Just a couple beers on draft and a few wines by the glass. Beverage wise, it seemed the focus was on cocktails. We started off by sharing a bunch of snacks and a side for appetizers. We had the large, house made cheez-its. It was a jocular item that was fun to order. It was good, but ultimately just a large cheese cracker. We also had the crispy potatoes, the cornbread, the butternut squash focaccia, and the monkey bread. My favorite of the group was the crispy potatoes. They were well seasoned and were very crispy. For the main course, I had the shepherds pie. It was hearty and filling. In retrospect, I think it was have been great to share. I was stuffed for hours after it. Service was attentive throughout the night. Pacing of the dishes was perfect. They allowed our group to lounge for a while and never rushed us out or made us feel like they were trying to turn the table.
Read MoreFran H.
Dec 28, 2024
Had extra early reservation at 5 after theater show at MSG. We opened up restaurant only Patron in the restaurant. We were immediately greeted and sat down beautiful space updated and vibe was good. They have a smaller menu with different options. We started with 2 drinks including the caramel popcorn old fashioned , and hot cider with whiskey. Both drinks were very good and hit the spot. We were torn around appetizers since there were so many good looking options. We opted for the crispy potatoes and the garlic monkey bread. The potatoes were very good great sauce with blend of sweet and white potatoes. The monkey bread was not as expected. The bread was definitely dough from croissants with a strong herb forward sauce on top. It was devoid of garlic flavor to me and not at all gooey like a monkey bread is. We also opted for the baby lettuce salad which was delicious the dressing was great and punchy. We enjoyed the salad. The meals we opted for was the classic burger with a au pouive mayo, cheese and house made chips. The chips were interesting very herb forward and almost fully green. This was also served with fries. We also got the mushroom pasta. It was sheet pasta with a super savory mushroom sauce and crispy mushrooms on top. The dish was delicious and different. We also were feeling the carbs of Christmas and ordered the pan cornbread. This was a good edition but comes with 4 prices in a skillet. We had to take some home. Was a good stop and recommend trying. 212.00 all in for 2 dinner and drinks. No room for desserts.
Read MoreIngrid A.
Sep 14, 2024
I was pleasantly surprised by the chicken liver. I've never enjoyed liver of any kind, but it was recommended by a friendly customer to my right. He was right, it was delicious. The huge cheeze-itz did not disappoint. Flavorful and fun to eat. My daughter and I both had the Ore King Salmon and it was the best tasting salmon we've had in a very long time. The mix of flavors of the pickled corn, gooseberries, and mini greens added to the experience. Do not miss out on the Dark Chocolate Tart. This is coming from someone who isn't a big fan of chocolate. I know that sounds a bit crazy to you. Who doesn't like chocolate. This dessert made me a believer. Excellent choice in the Prosecco. The art was also perfectly curated and my favorite is the mushroom art on the way to the bathroom. Look carefully otherwise you may miss the mushrooms. Our server took the experience to another level. He recommended specific items that he loved and he was right about all of them. The ambience was warm and elegance. I plan on visiting the gorgeous bar connected to the restaurant soon. It felt private yet welcoming when I took a peek. We will definitely be back. 5 stars all the way.
Read MoreEmi B.
Aug 6, 2024
Crispy Quinoa Foie Grad Pate - so good love the texture coated to it.Focaccia - tasty and beautiful, worth to try.Crispy Potato - interesting creation, tasty, yet unhealthy and greasy, if they can drain the fried oil it would be better.Shrimp - basicHomemade Spaghetti - one of the best! Homemade pasta always a win.Lamb Kofta - too game-y not loving it.Fries - not crispy.Gonna come back for the Foie Gras w/ Crispy Quinoa!and Spygold downstairs is beautiful!
Read MoreGiselle P.
Nov 14, 2024
The Greywind in NYC has a disappointing dining experience. The service was very slow, with long waits for food and drinks. The menu is also quite overpriced for the quality of the dishes. The "au par" fare is not worth the high prices, with small portions and mediocre flavors.
Read MoreTina W.
Feb 18, 2025
Enjoyed every minute of our prix fixe lunch today catching up with a friend in this sophisticated yet cosy main dining room. Friendly attentive service from welcome through coffee - generously allowing us to linger in shelter from this afternoon's bitter wind. I could have made a whole meal dining on the carrot hummus alone, but the fried chicken sandwich did not disappoint! A nice selection of wines by the glass accompanied our meal and cappuccino was excellent as well.
Read MoreDeborah L.
Aug 27, 2024
Beautiful spot with spectacular views of the vessel. Sat at the bar for an adult beverage and appetizer. The mall is a bit difficult to navigate but worth it, great food and menu choices and the rose bar is so special. I loved the smashed avocado and chips and also the Mac and cheese.
Read MoreBrianna B.
May 23, 2024
Greywind is a beautiful restaurant near Hudson Yards featuring fresh and seasonal fare. I can't get over the decor and vibes here: so clean, modern, and airy.We dined on the spring 2024 menu. The Americano Spritz to drink was amazing: so refreshing and bubbly. We also really liked their Lemon Drop Martini (sweet and strong). We tried a few items for food:-Cheese-itz: one of their most viral items so we had to try. Were they good? Yes. Would I order again? Probably not.-Cornbread: I'm still not over it-this was the perfect cornbread-sweet with a honey butter that has just a touch of saltiness to balance.-Seasonal Focaccia: LOVE. This season's featured rhubarb jam and ricotta and was a winner in my book. -Crispy Potatoes: such a creative take on a classic potato-loved the mix of regular and sweet potatoes here.-Housemade Spaghetti & Pesto: this was nice, but could have used more salt.Dessert is a must while at Greywind: the Greywind Sundae is so nice and that hot fudge? Amazing. The Dark Chocolate Tart is also very tasty and chocolatey.Overall was quite pleased with our meal and will definitely return as the menu changes with the seasons!
Read MoreRated: 4.2 (849 reviews) · $$$
Tapas/Small Plates, Cocktail Bars, Wine Bars