Gigino Trattoria
Gigino Trattoria
Cozze alla Napoletana
Tribeca Pizza
Our famous homemade tiramisu
a plate of meat and vegetables
Pineapple Mule
Bruschetta
Linguini alle Vongole
Lemon tart
American cheesecake
Rigatoni Pulcinella Risotto Pescatore
Outside
mussels
Linguini alle Vongole
Rigatoni with vodka sauce
Rigatoni Pulcinella gf
Pizza Bianca
SM Parmigiana
Rigatoni Pulcinella
food, pasta dish, pasta
Home made Squid ink tagliatelle with shrimp
Chicken Parmigiano with Gnocci
Capellini Sirenetta
Osso Bucco
Farfelle Isabella
Dara R.
Dec 25, 2024
We went here for Christmas Eve lunch and it was a great ambiance and quiet atmosphere. The calamari was good but they should have given a bigger serving, so that was kind of a waste. However, their pasta dishes are really good!! I got linguine and clams -- the clams were fresh and the olive oil mix was really comforting. My fiancé got rigatoni and the butter sauce was really delightful! Their wine and spirits menu is pretty wide too. Definitely recommend trying this place if you're in the area.
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Macy T.
May 25, 2024
Colleague recommended this place. As soon as we walked into the restaurant we were impressed with the decor.The service was very attentive and friendly.We all tried different pastas with the burrata as our appetizer. Everyone had cleaned their plates. Our lunch came with bread but we greedily wanted to try out the desserts. we tried the ricotta cheesecake and the fruit and nut cake. the desserts are the only things we would skip next time as they left us unimpressed. Great spot for dates, group lunches, businesses lunches, and dinner.
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Amandaa M.
Jan 6, 2025
The waitstaff is super nice and very accommodating. I couldn't decide on which ravioli to get and he let me do half an half which was so surprising to me. With that being said both were really not good. The seafood one was very fishy. The burrata was good though.
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Yvonne D.
Mar 5, 2024
Visited on a Friday night around 6pm. Made a reservation and was seated promptly.Our waiter was friendly and attentive. It's a cute spot that has a nice warm feeling to it.Started off with a pineapple mule that was decent but had too much ice for my liking. The pizza was good but was lacking some salt and maybe some spice. The special pasta dish was delicious! Very tasty and flavorful. I ate every bite!
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mark b.
Jul 4, 2024
A July 4th lunch in Tribeca, my date and I shared an amazing salad L'Esotica that had 10 wonderful ingredients, mozzarella, hearts of palm, avocado, chickpea, cannellini beans, marinated mushrooms,, rolled artichoke hearts,tomatoes, radicchio and greens. Totally wow!! Next, was capellini, shrimp and arugulai in a zesty tomato sauce. Quite delish, Raffa was a most excellent server and the inexpensive bottle of Nero D'Avola was impressive for the price. Great ambience in the back with the skylight and a beautiful decor round out a perfect lunch! Sharing dishes kept the bill to sensible $100 plus tip.
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Eyal R.
Nov 3, 2024
Nice architecture, pleasant atmosphere, good Italian food. Pizzas are probably great as we see a lot of people picking up deliveries of it.
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Elizabeth G.
Sep 28, 2024
The food here was super tasty and homey. I came with 2 friends and we split a salad, pasta and chicken parm and each had one cocktail. The service was great and our waiter had fantastic recommendations. Wouldn't say this is the best Italian food I've ever had, but it scratches the itch and was a nice spot to catch up with friends!
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Brad P.
Oct 10, 2024
A beautiful spotA great place to eat in Tribeca. This had been a go to place for pizza. I hope some one from the restaurant reads this review. I do understand that being an Italian eatery they love garlic. However, they changed the sausage and it was just too much of the beloved G ingredient. -Enjoy
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Kimberly R.
Oct 6, 2024
Everything was great! We sat in the back under a glass roof. So nice to have daylight dining without the street noise. Ventilation was very good; ot didn't feel stuffy at all. Our server was so pleasant and I'm sorry I cannot remember her name but she was lovely. We ordered the white pizza as an appetizer for three to share. They served it with garlic, hot pepper Flakes and a flavored oil for drizzling. As you can see from the pictures the presentation was satisfying. Taste exceeded expectations. We didn't have room for dessert but made space anyway. The cheesecake was very good but we all agreed the lemon custard tart was next level. So glad we discovered this place and we look forward to returning soon.
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Nadia G.
Feb 22, 2025
I would like to add a higher rating but unfortunately I cannot. I've been coming here for years with my family as we live in the neighborhood. My parents made a reservation yesterday over the phone since they're not technologically savvy. They went today at the time of the reservation and were told their reservation was made for March 22, 2025. The manager told them they can't be accommodated and would not apologize on behalf of his staff for the mistake.I called and spoke to the manager because my mother was extremely upset. The manager refused to give me his name, and said he does not have to give it. He refused to apologize on behalf of his staff and take responsibility for this error. He said it's not his problem and was extremely condescending. I've noticed this behavior on several occasions even in the restaurant. I've come alone with friends and have been treated kindly by this manager. It's extremely inappropriate to treat younger patrons nicely while talking down to older ones especially people who come to the restaurant often. It's understandable to not have seating available but as a manager of a restaurant you have to take responsibility for the actions/errors of your staff members.
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