Frank's Pizza

The service was prompt. Ordered 2 pies and 2 slices to go. Cheese pie is $20 and slices are $3.25 each. They charge a credit card fee-- FYI but was paid cash. The pizza has gotten much thinner so obviously they changed the recipe/proportion of dough. No more big crust which was my favorite. The sauce tasted a little sweeter. The pizza is just okay now.

I feel so spoiled when I come to Brooklyn because the pizza here is so good. I really like the crust and sauce at Frank's. Good pricing, too, for a whole pie ($20). Individual slices are kind of pricey, but by 2024 standards I'd say it's fair. Inflation hurts us all. We usually go to Original's when visiting my in-laws but they were closed. This is just as good and better pricing.

A corner neighborhood pizza joint right on Flatbush Ave. When you walk in, you know it's old school, but then you're confronted by this neo monster stainless steel pizza oven! It's the size of most NYC studio apartments with a turning multi-leveled spindle in the middle spinning your pizza through the 575°F heat (there's a digital temperature readout). It's an induced convection oven / air fryer which gives the crust a crunchy bottom and edges. It has 2 sliding glass doors and it seems the whole room goes up 10° every time they open them to load and unload the beast.We came in an hour before closing on a Thursday night hoping to grab a bite and we had table service, no problem. 2 other parties came in after us also and were still eating when we left. We didn't want to tie them up past closing, so kept our order simple: a large pie with sausage & mushrooms, Caesar salad and 3 fountain sodas. I was really surprised by the Caesar salad because it had fresh homemade dressing with egg that gave it a really toothsome texture. Even the croutons were homemade and it was only $10 to serve 3 people!The pizza here is a classic New York slice. Our whole pie was freshly made, popped into the oven and we watched it spin around like an LP record at 33 1/3 RPM (that's OG, as well as the 80's music). It wasn't long before it came out and cut into 8 slices with 4 quick strokes of the rolling blade. Nothing is better than a fresh pie with oozy mozzarella! The crust wasn't saggy and held up well when eating it NYC style without the cheese sliding off with all the toppings.This area of Brooklyn is a truck for us and we don't come this way very often, but I would really like to come back at a more reasonable dinner hour to try their kitchen dishes like linguini with white clam sauce or maybe even a nice veal parmagiana hero.

Food was very good. The service was good although we ordered the roasted chicken and it took almost half an hour. The waitress told us it will take 20 minutes. The restaurant was clean with Brooklyn decor.

Phenomenal food and couldn't be more pleased with everything I ordered. Caesar salad with homemade croutons and just the right amount of creaminess in the Caesar dressing made this a winner. I'm always looking for the perfect chicken francese and I truly believe I found it. Chicken was cooked to perfection, beautifully sauced, with mushrooms on top. Topped it off with Italian cheesecake which they make in house. Oh my! The generous slice was perfectly sweet, slightly carmelized cheesecake heaven. No bakery makes it better than Frank's. The gentleman at the front was the epitome of friendliness and professionalism along with the staff. Old school charm, a great vibe and extraordinary food will keep me coming back. Highly recommend!

The food is delicious!! the best pizza I've ever tried, the team that works is very kind, I just have to highlight " MECA " she is the best!!!

Food is absolutely delicious. I had the fried zucchini, which was excellent not greasy cooked to perfection. The Caesar salad was wonderful and the pizza is terrific.

The last time I was here-September 24-the chicken parmagiana was acceptable and the casear salad was fine-service was great. Well service was great the other night but the food was not. The HUGE and inexpensive fried calamari appetizer was seemingly all crust-the squid was "hid" and the chicken francese was tasteless except for the mushrooms-yes, mushrooms-that were on it. The salad dressing this time was watery. This is a neighborhood place which I'd like to support so I'll give it another try

Great crust! Pizza is one of my favorite traditional neighborhood pie. Not a tomato or bar pie. Just hits all the check marks on what to expect when getting pizza. Best to eat there

Best Caeser Salad I ever had. I requested anchovies and dressing on the side. I love how they tossed bits of anchovies in the salad with the cheese. The dressing was much thicker and creamier than I have ever seen. I do not like a lot of dressing and by having it on the side, I was able to do my own portion control. Since it was so thick and creamy, a little went a long way.