I've never been to a fully vegan restaurant so was excited for this experience. Definitely made it easier for my friend as instead of her finding the one option on the menu that is vegan/vegetarian, she can choose from anything available. I didn't have a reservation but you didn't need one as the place was quite big.- Malaysian Chicken Curry - The curry flavor was quite good and I appreciate the amount of cabbage they had in here. Who knew cabbage and curry could go this well together?- Crispy Scallion Pancake - I feel like Korean jeons can usually be vegan, and so I was a bit disappointed by this. The pancake itself was although crispy on the outside, a bit flavorless on the inside. It reminded me of what you would get at a supermarket where you could heat the jeon on a stovetop.- Persimmon Leaf Tea - My friend made an interesting observation, for an Asian restaurant, they were not very ready for sharing food eating style. This tea was a great example of that. Instead of giving us a pot, they served in a teacup with a bottle of hot water on the side for you to pour however much you want, inside the strainer lodged in the teacup. I wish instead, they gave us a teapot with the strainer inside and we can pour the team into our own teacups.- Singaporean Curry Noodles - This noodle was not bad but definitely on the dryer side. I can't say I was a big fan of the vegan meatballs.Overall, not my favorite place to eat, but I'm glad I tried it out.
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