Fini Pizza

Been on my list forever to try Misi/Lilia's pizza spot. Of course I had to get the tomato and white slice because these are the slices that make them stand out from the rest and I definitely will say it makes it to my top 10 of favorite pizza spots in NYC (not including neapolitan style)The white pie is nice and citrusy, not too heavy, and comes with a slice of lemon. It has this fresh, cheesy, stretchiness to it that is quite delightful. The dough for both slices have a nice "crumb" so to speak, with a gentle crisp texture that isn't too doughy. The tomato pie is nicely topped with crumbs on top for some gentle crumbliness and the tomato is nicely savory, freshly sweet, and definitely honors some quality ingredients here.They also have gelato, which you should definitely not skip. It was good, and in the growing scene of good pizza spots making good gelato on the side, this definitely is a contender (though, I'll say that I've def had better gelato) but they have cool flavors! And hold their own.

Fini Pizza is a great little counter service pizza spot in South Williamsburg, Brooklyn, New York. Classic large pie, thin slices with just the right amount of sauce and well baked cheese. Service is what you would expect of a small, counter service pizza joint, which means it is efficient, incredibly capable, but more straightforward than overtly friendly.My boyfriend had never had New York style pizza, and this slice, served on its paper plate with the exact amount of grease, it should have, with the optional sprinkle of red pepper flakes and Parmesan hit the spot. Honestly, I could eat a piece right now! This was an excellent place to grab a piece of pizza or order a pie and I will do it again in the future when I am in this area.

OMFG the white pizza here is literally life changing. I've never been a fan of white pizza because it's generally too creamy for me but the lemon zest & squeezing the lemon wedge on top adds the perfect amount of tang to cut through the heaviness of the cheese. The crust here is also perfection -- crispy exterior and a fluffy, light interior that still has a nice bite to it. We tried at least 8 different pizzerias during our NY trip this time and I can definitely say that Fini Pizza is my all time favorite. Will be dreaming about their white pizza until the next time I'm back.

Amazing spot. 10/10 Brooklyn must! Except I couldn't try some items because they were sold out for the night when I arrived. (It was late that is one me)

There are so many good pizza spots in Williamsburg, and we finally checked Fini Pizza off our list.Their pizza is a decent execution of a good New York pizza, while they also serve Sicilian pizza. Don't forget to grab a cup of Italian Ice--they have attractive flavors like lemon, coconut, peanut butter, and the strawberry flavor that I tried. The minimalist design and cleanliness of their store left a good impression. Overall, I won't suggest making the trek just for their pizza, but it's worth a try if you're near any of their locations. ＊White PizzaOf course I have to get their signature white slice, which is made of parm, mozzarella, fontina and lemon. It is refreshing after squeezing some lemon juice over it. The citrusy flavor is a welcoming addition. The pizza itself is also not too oily. You can add hot honey and chili flakes yourself, but the white pizza already shines on its own. ＊Oishii Berry's Strawberry Italian IceI have zero resistance when it is an oishii berry collab. Italian ice carries a sorbet alike texture, or maybe even icier. It's like eating frozen strawberries as the strawberry flavor is very rich at every bite. Yet the collab has already ended. Keep an eye of their comeback next year!

Came for a private pizza making birthday party. We had the absolute best time! I was nervous at first that the price per person wouldn't be worth it but oh my god it was soooo worth it! We got so much food (arguably too much because we didn't eat a lot of it and sadly though they offered no one took it home) endless beer, wine and soda! The ambience of their back room was vibey and intimate, we were obsessed! The staff was amazing! The bartender Jonny was great and Kayla was super helpful walking us through the pizza making process. The white pizza and caeser salad were really tasty and our customs pizzas were good too! My favorite bite was the Sicilian! I couldn't recommend this place more for your next private event! I can't wait to come back!!

A restaurateur behind the likes of Misi and Lilia opened this spot, and brought on the chef de cuisine from Lilia to make the pizza, so I went in expecting a pretty good slice. At about $5 a slice, the prices aren't egregious, though I wish they offered toppings beyond the standard pepperoni, white, and cheese. The most interesting slice they have is the hot shallot, which I enjoyed best out of the three I trie. The grandma comes in at a close second, made with a thicker, square dough and fresh basil. The sauce is good, not too sweet and slightly tart. I like that they have what looks like gochugaru (korean chili powder) instead of usual pizzeria pepper flakes. I enjoyed the pizza but am not going to run out of my way to return.

Wowowow that white pizza is unlike any other! We had this spot on our radar, but rushed to get it after a local at another pizza spot recommended it to us. Their interior is simple and well decorated with an open style pizza kitchen visible. There are a few bar-style seats around the walls and window and a few patio seats outside.We got their:GRANDMAThe smoked mozz was delish! Tomato and basil were very fresh. This is more detroit style and heavy on the crust, not a typical NY slice.WHITEThe white pizza slice is unreal! Creamy, cheesy topped with lemon rind and served with a lemon. Highly recommend stopping by for the white pizza slice specifically!

I usually don't like white pizza but this one with the lemon was really good! The shop is small but the food is amazing. Hopefully you stop by at an off time to avoid the crowd but either way the wait is worth it. 8/10

Best pizza I've had in NY! It's a mix between NY style pizza & Italian pizza. Pizza lovers will know what I mean. What I mean by that is: it has the amazing flavor of a truly great NY slice while also maintaining a charcoal crispy texture of an authentic Italian pizza. And can I just say: this is the first pizza place that doesn't guard their Parmigiana! Lots of pizza places in the catty and Brooklyn keep their shaken cheese in the back! This place does not!! Bravo!!