Felice 56

Zuppa Contadina

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

Ricotta

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

Bruschetta

garlic, sea salt, crushed tomato, homemade toasted bread, Felice extra virgin olive oil

Arancini

rice balls, tomato, mozzarella, oregano, served with tartar sauce

Polpettine al Pomodoro

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano

Baked Eggplant Parmigiana

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

Burrata e Prosciutto

local upstate burrata, traditionally cured Tuscan prosciutto

Cozze al Pomodoro*

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Tuna Tartare*

caperberries, Taggiasche olives, peperoncino oil, Yellowfin tuna sauce*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

Carciofi e Calamari Fritti

fried baby artichokes and calamari, basil, lemon

Quinoa

quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing

Nizzarda di Salmone*

misticanza, Faroe Island salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing. Substitute salmon with grilled chicken *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Tricolore

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

Rucola e Carciofi

wild arugula, thin sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

Caprese Invernale

buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

Cavolini Salad

shaved Brussels sprouts, golden raisins, whipped goat cheese, toasted sliced almonds, house dressing

Fettuccine alla Bolognese

traditional veal rag, 24-month aged Parmigiano-Reggiano

Tonnarelli Cacio e Pepe

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

Pappardelle Salsiccia

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

Fusilli al Ferretto e Burrata

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Linguine Frutti di Mare*

Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Ravioli della Casa

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

Gnocchi al Pesto

basil pesto, string beans, crushed burrata, fresh basil

Spaghetti All'Arrabbiata*

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

Conchiglie al Salmone

handmade conchiglie, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

Mezze Maniche Carbonara

eggs, Pecorino Romano, Parmigiano-Reggiano, crispy bacon. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lasagna Tradizionale

homemade spinach pasta, slow-cooked veal rag, bchamel, Parmigiano-Reggiano sauce

Salmone*

Faroe Island salmon, sun-dried tomatoes, caper pesto, chickpea puree, braised broccoli rabe, Felice Extra virgin Olive Oil *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

Branzino al Cartoccio

oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons

Pollo, Radicchio e Pomodoro

seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, radicchio, crushed walnuts, balsamic reduction, Felice Extra virgin Olive Oil

Milanese

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction

L'Hamburger*

short-rib blend, taleggio cheese, bacon, red onion confit, pickle, tomato, French fries. * Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tagliata Di Manzo*

sliced Prime Sirloin steak 12 oz, choice of one side *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Cavolfiore al Forno

baked cauliflower, paprika, capers, hazelnuts, raisins

Cavolini

crispy Brussels sprouts, roasted bacon

Patate Arrosto

oven roasted potatoes, shallot confit

Spinaci al Limone

sauted spinach, lemon, Felice Extra virgin Olive oil

Cime di Rapa

sauted broccoli rabe, Pecorino Romano, chili flakes, garlic

Tiramisu*

espresso soaked lady fingers, mascarpone cream, cocoa powder. *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Delizia al Limone

sponge cake filled with lemon cream, limoncello syrup

Torta Cioccolato e Nocciola

chocolate cake, hazelnut cream, crunchy dark chocolate

Cheesecake

cheesecake topped with wild berry sauce

Torta al Pistacchio

pistachio almond cake, pistachio gelato

Still Water Half

Sparkling Water Half

Still Water Large

Sparkling Water Large

Club Soda

Coke

Diet Coke

Ginger Beer

Ginger Ale

Bitter Lemon

Sprite

Tonic

Felice Olive Oil

FELICE- Extra Virgin Olive oil The Extra Virgin FELICE is a beautiful intense limpid golden yellow color with slight green house. Its aroma is elegant and rotund , with hints of mint and rosemary , together with spicy notes of cinnamon and notes of almond. Its taste is fine and harmonic, endowed with an ample vegetal flavor of artichoke, wild chicory and lettuce. Bitterness and pungency are present and distinct. It would be ideal on artichoke appetizers, tomato salads, marinated salmon, steamed vegetables, barley soups, risotto with mussels, stewed shellfish, roast fish, baked rabbit, grilled poultry, goat cheeses

Villa Grimelli Aged Chianti Vinegar

This new single vineyard line embraces the more regional wines of Italy, allowing creative chefs and consumers all over the world to give unique flavor to their meal

Villa Manodori Artigianale Balsamico

Villa Manodori Balsamic vinegar is the labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy. He produces this artisanal balsamic vinegar in very limited quantities. Villa Manodori begins with locally grown grapes, which are reduced into must, and then aged in different wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori aceto balsamico.