Fat Fowl

NEW AGE CARIBBEAN TAKE ON BOSTON MARKETI usually get sidetracked when I'm in food halls but trust me it's worth the trip to the back in order to sample what Chef Shorne is cooking up back there. I had the pleasure of eating some of Chef Shorne's cooking at a Caribbean foodie event and his passion for his craft was evident. So when I found out that he had a spot in Dekalb Market , I knew that I had to pull up... and pull up I did several times over!I enjoy a flavorful dark meat piece of rotisserie chicken. So when you add in subtle notes of lavender and keep the meat moist, this reinvigorated rotisserie chicken becomes the shining star. The Honey Lavender sauce is good for a couple drips upon reheating but is not necessary. A shoutout goes to the Black Fried Rice which is a wonderful take on the Haitian classic without skimping on djon djon mushrooms in the creation of this side that serves up main dish energy. Don't skip the Pickled Mango Slaw!I'm so satisfied with the Organic Lavender Rotisserie Chicken that I still haven't made it to the Oxtail Grilled Cheese. I love to support my fellow Caribbeans whenever possible and a little more intentionally during February for Black History Month and June for Caribbean Heritage Month. I highly recommend that you also pull up a stool and enjoy this slamming food.

I saw a social media post about this place a while ago. I said I need to try! I was so excited to try the oxtail grilled cheese O M GGGG.... SO gooood. I mean, you just have to try for yourself. The owner was present and was super nice and his staff was also pleasant. It's a kiosk styled restaurant, in the food court of the city point mall. I will be back to try more items off the menu.

There are few things in life that bring me a quick shot of euphoria like some Elite Bird. Rotisserie Chicken gotta be the most underrated food group.I've heard a lot about the Fat Fowl chicken, a Caribbean inspired eatery tucked away in a corner of DeKalb Market over in Brooklyn.When I walked up, it had all the makings of a bomb chicken spot: chickens slowly rotating in the rotisserie oven, an open kitchen where they are cheffing up side dishes right in front of you, and employees grinding with 1 airpod in.However, my optimism turned to depression when I saw the menu and read a half chicken and 2 sides was $25. That's a TICKET. Market rate for a half chicken and 2 sides is $15-$19, 25 is nasty work.I heard a lot about their oxtail grilled cheese as well, but $21 for that was just out of my budget. Maybe it's a me problem as my pockets are on featherweight. I just gotta raise my income.I got the half chicken with a side of plantains and black fried rice, which totaled $30.48, as Black Fried Rice was a "premium side."It was a pretty standard portion size for a half chicken and 2 sides. I was so ready to hate, but this chicken warmed my soul. Truly some elite bird. Piping hot, perfectly cooked, moist, fell off the bone, and the skin was delectable. A nice little char on it. It came with a little Caribbean BBQ sauce that paired well. Sides were great too.I'm not letting price affect my rating, and giving it a 9.3. It's up there with the Casa Adela's, Caravan Chicken, Don Ceviches of the world.I will leave you with a quote from the celebrity chef, Shorne Benjamin: "I want the media and food industry not to look at Caribbean cuisine as just traditional comfort food. Caribbean cuisine can be elevated to a fine dining level showcasing a true flavour profile."IG @jnov_Tiktok @jnov__

First place I ate for the new year. Right under the old Albee Square mall in the maze of restaurants- something healthy! I think I was excited to see black rice I can't lie; but was very unhappy when I bit into it and it was too al dente. They did not get that right. But the lavender chicken was spot on. It had some lavender honey that I drizzled over top that elevated the flavors perfectly. The Mac and cheese was doing what it was supposed to- more creamy than cheesy and I prefer it that way. I made the mistake of walking away while my order was being prepared and missed a seat at the long counter. But there are plenty of other seats all around. I paid extra to get "premium sides" and then couldn't eat the rice- how about them apples (thumbs down). And they offered drink service which didn't matter to me because I already had wine but that was nice. I would try it again the food looked stunning and almost tasted as good. The chicken was perfect but the side needed help. 3/5 I would not recommend the black rice.

One of the grms in Dekalb Market. Very flavorful chicken. sides are excellent accompaniments. Never sat at counter. staff is always friendly.

Came from Minnesota with this restaurant on our mind! The Chef and his team did not disappoint. From the flavors in each dish, to the welcome home feeling you get from everyone and the service to my kids and ourselves! Hands down we loved everything about our experience at the Fat Fowl tonight. One of the few restaurants I can't wait to come back and help about. Blessings to you all for years to come! Thank you again!

First time trying out the food here and I am blown away by how good the oxtail grilled cheese sandwich is. It's $22 and you get this medium size oxtail sandwich. The sandwich is toasted and the oxtail is extremely flavorful and most of the bones are removed. I did find a piece though so be careful. The flavor of the oxtail is slightly sweet and when you get towards the middle of the sandwich they have some of the fatty pieces of the oxtail which I enjoyed. It was not over filled with cheese. The scotch bonnet pepper sauce is a must try. It has medium heat and it goes so well with the sandwich. Service was prompt and attentive.

Walking through the food court, I was surrounded by so many good food options but ultimately decided to try Fat Fowl because of how delicious the chicken and sides looked! I got the quarter with 2 sides ($19). I chose waffle fries and charred broccoli, and my friend got waffle fries with maduros. Some of the sides are premium, such as the Mac and cheese, string beans, black fried rice, and mashed potatoes. I was a bit disappointed that they were $3 extra for these sides because I wanted to try them and thought they would be included in the price. The chicken leg was so juicy, fresh, and well flavored. I also enjoyed the waffle fries, which were perfectly seasoned and had the right amount of crisp. The charred broccoli was a nice balance to the otherwise heavier meal. As for the maduros, they were too sweet for my liking and I think they would have done better with the syrup that was coating them. Overall, a satisfying meal. Service was friendly and patient. I would be interested to try the oxtail grilled cheese in the future.

Fat Fowl is a must try at the Dekalb Food Market. Walked around the whole food hall and decided to get this after seeing their chicken and delicious sides. For about $30, we got half a rotisserie chicken and two sides -- Mac & cheese and green beans. The server was super nice and gave us a big piece of chicken. The Mac & cheese is one of the best I've had -- well seasoned, packed with flavor but a tad bit salty but the flavor made it worth it. The green beans were salty as well but good as well. Overall, a satisfying meal.

Wow let's start with the flavor!!!!! The food here is exceptional! Located in the vibrant DeKalb Market Hall, you'll find this gem tucked away in their humble corner serving bold and delicious meals! The whole chicken with maple sage sweet potatoes, creamy Mac and cheese, and garlic string beans are everything you need for comforting your soul!!!! Their honey lavender and tamarind bbq sauces are also incredible condiments for your chicken, they add even more depth to the flavor profiles and are truly a delightful combination. There is limited seating and space so you'd want to secure your seat or find somewhere that you can comfortably get into your delicious meal. The only reason I gave this a four out of five is because the service could use some improvements. The staff weren't the most helpful and while requesting each item such as a fork and napkins, you were made to feel like a bother. That's the only thing that made this a four. The portions are great and I highly recommend trying their food!