Evil Katsu

A hole-in-the-wall joint serving up delicious Japanese curries -- they have a very small space with limited seating, so would probably opt for takeout next time. They have plenty of vegetarian options and are quick at prepping. I got the Cauliflower Bowl and it was SO GOOD. The curry was very flavorful and the katsu bites were perfectly cooked without feeling too heavy. I'll definitely be back!

A perfect spot for quick bites. The food is perfectly seasoned and full of spices. Getting your meal Evil(spicy) is not for the weak i don't recommend unless you have a strong tolerance for heat. The portions are very generous for the price and would definitely recommend for bento box lovers. The staff were friendly and helpful with answering questions about the menu. The space inside is small, but they do provide outdoor seating for those who prefer it.

Stopped by for a late lunch. Walking up to Evil Katsu I saw outdoor seating but it was chilly outside so I was hoping for indoor seating too and Yesss - there's counter seating along the walls. Very minimal design with the menu on the right in black and white manga inspired style. It was a little hard to follow. Desserts on the left, sides on the right, bowls on the bottom.. the order of things didn't really make sense. I get that it's manga by the look of it, no need to be literal with how they're drawn. I ordered a chicken curry bowl - $20. It was really good: the curry is thick and has the Japanese pepper on top for a kick of spice. I'd say it's on the pricier side for the size that you get and for such a casual place. (Their sandos are $18!!) Overall I'd come back to try something else but this won't be my go to in the neighborhood.

I got the pork katsu and the piece was so thick it turned out pretty dry. The curry was delicious though. I couldn't make it through the meal with the pork, but my friend got the chicken and no issues there. It's pretty small inside with five seats so recommend going early if you want to eat in.

If by evil, they mean they'll ruin me for all other japanese egg sandos, then they are very evil indeed. I had such a simple meal here but the ingredients and care with which it was all put together is a testament to the kitchen's skillful hand.Here I am waxing poetic about a humble market salad and egg sandwich, which I never thought I'd find myself doing. But the tomatoes, which tasted plucked straight from the vine, crispy croutons with an amazing oily crunch that tasted house made, and a vibrant yuzu vinaigrette really captured my heart and stomach.Pillowy shokupan bread with the crust cut off sandwiched a perfect egg salad, with neat and thin slices of cucumber providing a crisp contrast. I appreciate the attention to detail.I know I didn't even try the curry, but my dining companion attests it lives up to the hype. I wonder if I'll ever even try it when that amazing egg salad is up for grabs and enough for me to give this place a perfect rating.

This is a Japanese-inspired restaurant in the East Village that serve a variety of Japanese style dishes from katsu bowls, katsu sandos, bento boxes, and many more Japanese dishes. It is a small and cozy minimalist spot that has cool manga style decal around the space. The cashier was super friendly and brought my order to where I was seated. I personally like the seats facing out looking at the street/block and doing a bit of people watching while eating. I ordered the Chicken Katsu Curry Bowl. They make it on the spot so do be patient while your order is being prepped. Once it arrives, it is a feast for the eyes with a thick cut of chicken katsu (or whichever protein you order with your curry bowl).There are additional items on the menu that are seasonal and limited time items I would recommend trying for yourself. After finish eating, I left feeling very full and content. It is a bit on the pricey side but worth every penny while eating there. This is a spot I would most definitely be coming back to try their katsu sandos and bento boxes

Came here on a Tuesday night and placed an order to go for the chicken katsu sando and potato salad. It's pretty small inside and definitely feels like more of a to go place but there are a few tables inside and outside.Our food was ready in about 10-15 minutes and the sandwich was absolutely incredible! It's stacked pretty high up and is super crispy and filling but not overly.The potato salad wasn't my favorite but still pretty good! The sandwich is what really stuck out to me and would definitely recommend.

Disappointed. Not sure if it was the takeout, but I didn't like that the pork was not authentic to Japanese katsu. It was on the tougher and leaner side- I'm not sure how to exactly describe it but it reminds me of white people grilled pork coated in crust? Curry and rice were good though. Definitely not worth $16.

Pricey for what it is. Casual spot with 8 counter seats inside, two outside and a clean bathroom (just watch for mosquitoes). Some menu items are much better than others. The guy behind the counter seems to really care. Started off with the veggie (shiitake mushroom) gyoza 4/10... hard pass. You get 3 small deep fried coin purse dumplings, not slightly chewy gyoza. The flavor was good but it wasn't what's pictured or described on the website. Moved onto the half egg salad sammie... this looked pretty, but what a mess. One bite and all the contents fell onto my hands and plate. Typically, egg sandos are wrapped cold and cut in half before serving to prevent this. The flavor of the egg salad is good but at $9 for a half sandwich that falls apart, it's not a repeat. Finished off with the Katsu Curry bowl and a few bites of my wife's Slaw Katsu bowl. The slaw was ok, the tonkatsu sauce was ok. The Curry bowl was really a stand out. The chicken katsu is not cut into slices in the kitchen. This keeps the chicken moist for delivery but also means the crispy coating will separate from the chicken when you cut it with a dull butter knife. I will say The curry sauce is amazing. It's more a savory curry than a sweet complimenting the garlic rice really well. Glad I satisfied my curiosity. Id stick with the curry and maybe try another sando.

HOLY WOW. I have been on the hunt for good katsu and holy crap, this is it. How is it even possible to get a cut of meat that thick so juicy? I don't know, but they work magic in the kitchen. And the curry sauce? Swoon. My knees buckled. SO good.