Estiatorio Milos

Great service, attentive staff, amazing food & classy & upscale but family friendly. Saw lots of families dining as well as tables on dates. View of the vessel is also really nice although its not as all consuming as in the pictures. Get the lobster pasta. A must. We also got the octopus & milos special & white fish we picked out from the fish station. All v good, would recommend.

This place really nice, do not recommend big groups because you won't be able to hear across the table. There is a good view of the Vessel but not very picture friendly. If you like and open kitchen and market, they have one. You can see the seafood that they will be serving on display. The portions are very big so you should share with your party. One thing I did not like was that some dishes can only be ordered if two people are ordering (such as the lobster pasta). This is very unfortunate when you are on a company dinner since everyone is ordering their own entrée. The service was great.

Great deal for a lunch special--$45 for a 3-course meal at a stunning location with floor-to-ceiling windows offering breathtaking NYC views. Our server was kind of busy during our whole meal.We did splurge an extra $25 for the lamb chop, but it was a bit disappointing as it came with only two small chops--not worth the added cost. Additionally, the medium-cooked salmon didn't sit well with my stomach afterward.That said, if you stick to the $45 3-course meal, it's a fantastic value given the location and ambiance. Definitely worth trying for the experience!

Came back for dinner and was blown away by the food. What an amazing spot! I came a few times before for both lunch and dinner and thought it was good but not amazing but this time, it definitely hit amazing. Loved the Chablis and appreciated that they let me try it first before committing. We ordered the Milos chips (my favorite), the lobster pasta, Dover sole, and Greek potato wedges (which were fries) and everything was amazing! It's hard to make white fish taste good and not bland but they succeeded here. The inside is also beautiful. Can't wait to return!

Food was so fresh and of excellent quality. They have a 3 course lunch special for $45. Octopus, sashimi and salmon tartar were incredible. The restaurant has an amazing view- that's reason alone to go to this restaurant.

This song is absolutely beautiful. It is extremely spacious and can handle large parties. I will say that it is very pricey for the lobster. I would say try not to order that or make sure that it is cooked properly. They have fresh lobster. The presentation is beautiful. The fries are no. However, the calamari is excellent and the shrimp is perfection. The salmon is also great. The lobster would benefit from being cooked with butter.

Estiatorio Milos is an exceptional Greek restaurant, perfectly situated on the 5th floor of Hudson Yards in NYC. Accessible via the various escalators and elevators within the Shoppes, it is a little tricky to navigate if you are not familar with the mall. However, this is far from your typical mall dining experience. The food here is exquisite, and the service is outstanding. We hosted a luncheon for 15 people, and they thoughtfully seated us in a semi-private area, providing a much quieter and more intimate atmosphere compared to the main dining room. The waitstaff was both friendly and attentive, offering excellent wine pairing suggestions. One standout feature is their year-round, 3-course prix-fixe lunch on weekdays--something rare to find in NYC. While primarily known for its seafood, the menu also offers a variety of options like chicken and lamb, ensuring something for everyone.I ordered the Salmon Tartare, Faroe Island Salmon (I'm a big fan of salmon!), and the Karydopita. Every dish was incredibly fresh and filled with flavor.I'm already looking forward to returning to try more of their seafood entrées.

This will be shorter than my usual review, as it's easy to cover and I'm sure it has many 5-Star reviews. We had no reservations and did this impromptu. On a Saturday night (11/16/24) at a little after 5PM we were easily accommodated. It's a large place, but doesn't feel like it given the service is great. From the start the location is stunning. Hudson Yards has great views and Milo's has tables that face the Hudson River and The Vessel. We had one of those tables by the windows that face it. Great start. Attentive service. Even when busy this was true and the waiting on food was reasonable, or better. We started with a dozen oysters. Two kinds of six each. These went quickly because they were great, including the presentation. My wife ordered the pre theatre prix-fix. At $65, for three courses, this was very reasonable considering this is a high-end and high priced restaurant. Her octopus entry was served with humus. We shared it, as it was not skimpy, and it was delightful. The octopus was cooked to perfection. Her main was salmon, which she loved, but thought the beans in the side were not up to par. Still it was a success. I splurged and ordered a rare treat - stone crab claws. I ordered three. Magnificent! Large, really large, about 1/2 lb each. Amazing. Not cheap though at $168/lb. These totaled over $270 alone, but I did not mind. Worth the splurge. I added Greek Fries as a side. Think French Fries with Greek spices. These were fantastic and still enjoyable even as they cooled down, which is rare. We shared my wife's dessert. It was a walnut cake a la mode. Good, but the least favorite of the night. Milo's is spectacular. Great location, great service, great food, especially an incredible selection of the freshest seafood. Just be prepared to pay. With two 6-ounce portions of the Napa Cabernet plus tax and tip this was a $600 meal. We loved it anyway.

Save this one for those really special occasions- while it's a pricey meal, the service, experience, and food make it well worth it.We went on a Tuesday night and were surprised to see it pretty packed at 6:30pm- we saw a lot of business-y folks, so imagine that a lot of folks go here for business/work dinners.We were seated right by the window, so we got a great view of the Vessel.Service was a little slow at times, but it's understandable considering how busy the restaurant was. Our captain (Nick) was super friendly, knowledgeable and upfront- he let us know that the dish we wanted (salt baked fish) was going to take 45 minutes. Even after we ordered, he provided us updates ("it'll be out in 20 min!" "10 more minutes, be back soon!") which I thought was really helpful.The sommelier also took care of us and gave us some nice recommendations.The food- just spectacular. We ordered:The Milos Special- Definitely have your phone ready for this one, it's fried zucchini and eggplant slices that are methodically stacked around a tzatziki center to look like the Vessel! Also comes with some fried cheese, then one is a must!Tuna Tartare- Very simple, served with a savory cracker and fruitsOctopus- Charcoal broiled, served with Greek fava, I could've licked the plate clean- the octopus was so tender and soft, and went perfectly with the favaFor the main:The loup de mer baked in sea salt- the server will bring you the fish before they scrape the salt off and serve you the fillets- I was in awe of how meaty and juicy the fish was! While baked in sea salt, it wasn't over salty (to be honest, it may be almost a little under seasoned for some?) The fish is topped with capers and a lemony- sauce, and served with chard. Fish was so fresh and flavorfulDinner was a little chaotic (like I said, really packed) but such a nice experience.Take folks when you want to impress.

For anyone who has not tried fish flown in twice a week from Greece and Portugal, I highly recommend it!! Also Milo's sister makes this spectacular olive oil that is intrinsically beyond this world!! You can feel the sting as the oil traverses the gastro! Super anti-oxidants! Awesome fish! Great service and of course a view over looking Hudson River and the architectural marvel of Thomas Weatherwick! What can possibly be better??!