Estiatorio Milos - Midtown New York

Milo is still my favorite Mediterranean restaurant in the city after all these years! I love their romantic rose decorations on the tables during Valentine's Day and how they cut fresh oregano from the plants directly into your olive oil. The zucchini chips are unbeatable, but you'll want to share with more than two people if you plan to order other dishes. The sashimi is incredibly fresh and high-grade, though it might be a bit pricey for some--though it's average for a decent Japanese sushi place. I also appreciate that they let you pick your fish when dining with a larger group; their Bronzino is always the best, but this time I tried a smaller fish paired with other menu items. Our server was extremely patient and provided excellent service. Upstairs feels more romantic, while downstairs is perfect for pre-show dinners. It's a classic, romantic spot for date nights or business dinners!

BRING BACK THE OLD ESTIATORIOI truly wanted to love my dinner here--honestly, I did.Estiatorio was once a bright star of culinary excellence, a place where I've enjoyed unforgettable meals: tender, expertly grilled octopus; flaky, exquisite snapper; briny, luscious oysters; and prawns so succulent they could bring a tear to the eye. Over the years, I've brought guests from Asia, the Caribbean, Europe, and even jaded New Yorkers--all of whom left marveling at the perfection of every dish.This evening began promisingly enough: the entrance was clean and inviting, its iconic Etruscan-inspired pot standing proud. Dramatic uplighting sets the scene. The welcome was warm, and we were promptly seated. But, alas, this is where the enchantment ended.The whiskey sours were a disaster--returned three times, each attempt more lamentable than the last (yes, I can be an optimist, even when battered by bad booze). Then came the "fresh" seafood special. Fresh? It tasted as if it had been hastily defrosted from a frozen TV dinner wholesaler, microwaved on the aluminum tray it came in, and slathered with oil and garlic in a desperate attempt at disguise. My guest, a devoted seafood lover, braved a polite smile, but the disappointment on her face was palpable.One of my other guests opted for the snapper, which, I must report, was less "snap" and far more "slapdash." Another guest, a socialite who spends her life dining out, declared her main "uninspiring"--and when I tried a bite, I was grateful for the whiskey (imported and bottled, naturally). I could go on, but to what end?As for dessert--let's not even venture there. 7-Eleven had more palatable options.Every restaurant has off days. Chefs change, service evolves, and hiccups are inevitable. A single lacklustre dish can be forgiven. But an entire meal? That's a larger concern. It's particularly damning when the highlights of the evening are not creations from the kitchen but bottles imported from Scotland and France.Estiatorio, once shining star in its corner of the culinary galaxy, has sadly lost much of its glitter. And oh, how I long for its return to brilliance.

Milos: A Greek Culinary Masterpiece, From Las Vegas to New YorkFew restaurants capture the heart and soul of a cuisine quite like Milos. As someone who adores Greek food, my experiences at Milos - first in Las Vegas and later at their New York location tucked behind the Hilton on Avenue of the Americas - have been nothing short of extraordinary. This isn't just a restaurant; it's a love letter to the flavors of Greece, with every dish honoring the beauty of fresh, honest ingredients.Let's start with Las Vegas, where Milos has created something truly magical. The restaurant's centerpiece - a seafood wall that mirrors Athens' bustling fish markets - is a spectacle that immediately transports you to the Mediterranean. The Athenian fishmonger, dressed in traditional attire, isn't just for show; it's a testament to Milos' dedication to authenticity. Selecting your fish feels like an event, a moment to connect with the heritage and pride of Greek culinary traditions.The menu is a celebration of simplicity done exceptionally well. From pristine grilled fish drizzled with olive oil and lemon to the perfect Greek salad, every bite is a reminder of why this cuisine is among the best in the world. The octopus, tender and charred to perfection, is a must-try, as are the Milos Special zucchini and eggplant chips, served with airy tzatziki that dances on your palate.At the New York location, the experience is just as remarkable. Nestled in the heart of Manhattan, Milos manages to create an atmosphere that feels miles away from the city's hustle. The sleek, airy space - with its understated elegance and Mediterranean-inspired decor - is the perfect setting for a meal that transports you straight to the Greek islands.What sets Milos apart isn't just the quality of the food (though it's impeccable) but the philosophy behind it. Greek cuisine is all about freshness and love, and Milos brings this ethos to life. The ingredients, from the seafood to the olive oil, are meticulously sourced, ensuring every dish bursts with flavor. The preparation is restrained in the best way - letting the natural beauty of the ingredients shine through, unmasked by unnecessary frills.The service is another standout feature. The staff at Milos are warm, knowledgeable, and genuinely passionate about sharing the magic of Greek cuisine. Whether guiding you through the menu or suggesting the perfect wine pairing, they make every visit feel special.Milos is more than a restaurant; it's an institution and a tribute to what I believe is the most delicious cuisine in the world. It's a place where food is treated as an art form and meals become unforgettable experiences. For anyone who appreciates the simple joy of fresh ingredients prepared with care and love, Milos is a must-visit.Five stars aren't enough for this culinary gem. Bravo, Milos - your flavors will forever tantalize my mind and soul.

This place is great for a special occasion dinner! The space is beautiful and overlooks the Vessel, which is so cool! We started with the sashimi, octopus, and tomato salad, which were all amazing. The sashimi and octopus were my favorite bites of the night. Our waiter recommended the perfect sized fish for the table, and so we went with the Branzino. It was cooked to perfection and so flavorful and light. The fingerling potatoes were great, and the veggies were good as well. It was a birthday celebration dinner, so they brought us out a chocolate mousse cake with a candle. It was to die for! The drinks are amazing, and the service is great as well. I will absolutely be back!

This place is the best corporate lunch spot in all of hudson yards.The unbeatable $45 set menu deal gets you octopus, branzino, and dessert.At other places, the branzino alone will cost you $45 or more. Oh and everything was absolutely perfect and delicious.The service was amazing as they frequently refilled our bread and olive oil. The ambiance was top notch as you're put into this giant room that seats prob over 200 people.

This Milos location is okay.I prefer the one at Hudson Yards and even the one in Vegas per their layouts.Yet, this location still retains the brands' quality service, amazing food and beverage selections, and the Milos experience.Their fish selection never disappoints and it's great that they fly their fish in from overseas, as it always tastes fresh.

We loved everything about Milo's midtown! It had been over 10 years since we've been here & choose this for our friend who has never been inNYC. We arrived early, sat at the bar with great cocktails taking in the holiday ambiance & cheer catching up while watching the bustle of the staff as they take from the fresh stock of Mediterranean fish chosen by their customers. We had the tomato salad & calamari to start. Not a huge fan of calamari but this was perfect. Lavraki, our main meal, was intensely flavorful with some grilled mixed vegetables. We topped off the meal with decadent desserts & shared some baclava & galaktoboureko.

Had the pleasure of dining here for a work event so unfortunately no pictures - but let me tell you this inside is gorgeous and the food even betteri ate this meal with some greek folks who even could say its good authentic greek food. the servers were kind and quick- heres the food recapgreek spreads: who doesnt love dips - all so good and savory. could eat greek dips for the rest of my life really(not pictured in menu) zucchini: apparently this is a must try and i gotta agree im glad we got it. juicy and delicious this entree was a crowd favorite and what the greeks are known for. crunch like consistency - a must try and order octopus: savory and came with a zesty sauce so full it flavor. chewy but juicy consistencyfilet mignon + fish: the filet mignon was perfectly cooked medium rare with fatty and juicy inside. the fish was my favorite - so juicy and the seasalt presentation was excellent. greek yogurt + fruit: im glad dessert was some fresh fruit with greek yogurt to end a delicious meal. the grapes were crunchy and juicy - a GOOD grape. still thinking about those. the entire fruit arrangement was full of variety and all tasted freshill definitely have to come back in a less corporate setting so i can grub - but 10/10

The food here is amazing!! The service stellar, and the ambiance classy. Great date night spot, or to celebrate something special. If you love seafood, this is the place.

Had brunch before a matinee at adjacent City Center. (Note: Estatorio Milos no longer offers a price fixe brunch, so be prepared to pay full fare from the a-la-carte dinner menu).Nice open feel to the dining room, with high ceilings and judiciously placed dramatic floral arrangements. I had never tried Greek chardonnay before, so enjoyed a glass of Gerovassilou Epanomi which was a lovely golden fruit forward wine. Dips were yummy but accompanying pita bread was sparse, so we made do with the toasted bread that came gratis. We shared the lobster pasta for two, a large platter of perfectly cooked linguine bathed in a rich tomatoey, lobster-laden sauce. If you like lobster this dish is highly recommended, in fact it was among the best meals I've enjoyed over my long gluttonous culinary history. We were thinking of ordering dessert but the place was getting crowded and our server was MIA so we skipped it.Loved the food but given their "foodflation" pricing I probably won't be back for a little bit.