Epistrophy
Epistrophy
served with traditional Sardinian crisp bread
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
with farm tomatoes, toasted almonds, celery & red onion vinaigrette
Shaved brussel sprouts, pomegranate, hazelnuts, croutons, shaved Parmigiano, honey dijon vinaigrette
avocado, orange, croutons, citrus vinaigrette
fresh orecchiette, radicchio, pancetta, light cream sauce, parmigiano-reggiano
flat, fresh pasta, braised beef tomato sauce, parmigiano-reggiano
fresh tagliarini, pecorino, parmigiano-reggiano, crushed black pepper
Homemade pesto, parmigiano-reggiano and pecorino cheese
pan-fried, breaded chicken cutlet. Served with salad, roasted potatoes or homemade chips.
with olive oil, balsamic and basil
with shaved parmigiano
tuna crudo tartare, Anjou pear, jalapeno, cilantro, lime citronade
tuna crudo tartare, Anjou pear, jalapeno, cilantro, lime citronade
Mixed heirloom cherry tomatoes, olives, basil and shaved pecorino
Mixed heirloom cherry tomatoes, olives, basil and shaved pecorino
Rice balls with mixed cheese and black pepper
fried calamari, zucchini and potato chips with marinara sauce
seared fresh squid, mushrooms, extra virgin olive oil, herbs
zucchini, green peas, and ricotta, mint, basil, homemade balsamic mayo
mini grass-fed veal & beef meatballs, white wine sauce, lemon zest
Quinoa, caramelized onions, chickpeas, snap peas, avocado, watermelon radish, green peas tahini dressing
homemade potato gnocchi, mixed mushroom, truffle oil, parmigiano-reggiano
Sardinian gnocchetti pasta with tomato sauce ,sweet Italian sausage and parmigiano-reggiano cheese
homemade squid ink tagliatelle, mussels, fresh tomatoes, and bottarga
Pan seared tuna, spicy sauce, hazelnut, chickpeas
grass-fed beef short ribs braised with Cannonau red wine, fresh herbs, onions, organic stone-ground polenta
Pat La Frieda, black angus 100% grass-fed beef steak, rosemary fingerling potatoes, caramelized onions Bistecca di Tonno 26 quinoa-crusted tuna steak, truffled pea sauce, potatoes, fresh herbs
topped with watermelon radish
topped with blueberry, strawberry, banana, whipped ricotta, maple syrup
Mixed Salad dressed in honey-lemon vinaigrette, toasted bread
Two poached eggs, mushroom ragout, creamy organic stone-ground polenta
2 Sunny Side up Eggs, Sausage Ragu' Sauce, Mozzarella
Poached Eggs, Smoked Salmon, Goat Cheese Honey Yogurt Sauce
Italian Bacon, Egg Yolk, Parmigiano Cheese
pan-fried, breaded chicken cutlet, avocado, mozzarella, tomato, mayo on baguette
Meatballs on Ciabatta Bread, Tomato Sauce, Mozzarella
fried eggs, salad, tomato, bacon, mayo on Ciabatta. add Mozzarella, Fontina, or Gorgonzola cheese +1
organic, grass-fed, dry aged beef burger with lettuce, mayo, tomato on a bun served with roasted potatoes, homemade chips or salad.
homemade veggie burger, made with vegetables and ricotta, with lettuce, homemade balsamic mayo, tomato on brioche bun served with roasted potatoes, homemade chips or salad
saut with shallots and fresh herbs
The piña colada song
Panna Cotta & Chocolate mousse
Sangria Jazz
Margarita
a view of a restaurant with a bar
a woman standing at a counter in a restaurant
a living room with brick walls
a restaurant with tables and chairs
Pat la Frieda Creekstone Farm Hunger Steak (ONLY FOR DINNER)
drink, waffles
interior
Pina colada
Bored? Read some classic books!
Lemon Ricotta Pancakes
Endive salad and Rosato
inside
drink
Positano's hill - aka blanco Negroni, delicious
Bruschetta
Cauliflower Fritters, Cotoletta Alla Milanese, Pappardelle al Sugo Di Carne, Lemon Ricotta Pancakes
food
Sangria Jazz (hot)
gnocchi (bottom) bolognese (right) and mushroom Orecchiette (left)
Leslie T.
Feb 1, 2025
Cute brunch spot with very friendly service. We got cauliflower fritters, pasta carbonara, and a thyme panna cotta with caramel and almonds. Everything was delicious. The cauliflower fritters came with a poached egg and goat cheese, and the combination was creamy and perfectly salty. The carbonara was rich and decadent. The panna cotta was not too sweet, with a great thyme after-taste. Would happily come back and try other things on the menu.
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Jonathan M.
Oct 17, 2024
It was good, though a little pricey for what you get. I had grapefruit juice ($5) but the glass was very small. Did take a while to get food after ordering, but my friends and I were catching up, so we didn't mind. I ordered a frittata, and it was pretty good! My first one ever. The egg was moist when eating but stayed together well. The lemon salad was a great compliment. My only gripe was the toast, which was almost inedible, very difficult to even chew. The outdoor seating was nice, and my friend got the lemon pancakes which he always raves about, and said it didn't disappoint.
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Kimberly T.
Feb 8, 2025
Food was delicious! Def can't go wrong with the pastas. Drinks/cocktails are also great, too. It's def loud and be ready for an elbow-to-elbow dining experience. We were there for brunch and it is def packed. We sadly were seated right by the door so we felt the door draft but we were sweating with the split heater at full blast.
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Nicole K.
Jan 19, 2025
A perfect place to have a drink on a date. Sat at the bar and had a glass of Chianti and the other had a glass of Montepulciano. The price is similar at any restaurant ranging from $14-17 a glass. The space is pretty small and was dimly lit but cozy. The bartender was friendly and checked in from time to time. It wasn't that busy but people started strolling in for dinner around 6:30pm. Would like to stop by again and try the food.
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Nicolette T.
Dec 1, 2024
Stopped by on a Friday night for happy hour! Found this gem on TikTok, and loved the atmosphere. It was warm, welcoming & cozy. The service was okay, not super attentive considering it wasn't super busy. Also we ordered drinks on HH but weren't given a HH discount. Nonetheless it was a yummy meal with friends and we decided not to say anything as we were content. Would recommend to others!
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Ben L.
Jul 23, 2024
Swung by here for a Sunday brunch with some friends and it was a solid spot. We liked everything we had. The decor is fun and welcoming, it's a cool spot to hangout and have some drinks on a lazy Sunday.The food:Lemon Ricotta Pancakes- This was my fav thing we had, the pancakes were so light and fluffy. The flavor on this was great and I liked how it wasn't too sweet. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=Grxxw1NGp3ufmSiKK5rtxwPappardelle al Sugo Di Carne- I thought this was made really well. I loved the texture and chew of the noodle the most, it really stuck out. Overall flavor was nice and homey.Cauliflower Fritters- Not sure I would describe it that way since it felt more like a potato pancake with cauliflower. Truth be told, if I closed my eyes, I would not even have noticed the cauliflower in the dish. I liked the flavor of this and I enjoyed the runny poached egg but I wish they had a better quality smoked salmon. The salmon tasted very basic.Cotoletta Alla Milanese- This was OK, the cutlet was fried really well but it wasn't an exciting dish. The cutlet was super crispy which was great but it came off a bit dry. I also felt there needed to be same kind of sauce or something because there was only lemon to squeeze on top. The roasted potatoes were ok, kind of lifeless, they were just soft with no texture.
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Sophia W.
Feb 6, 2024
Amazing happy hour deal!Around 4pm on Monday there was no wait, and the servers were fast and attentive. The interior is small and cozy, with quaint decoration and a warm atmosphere.During happy hour (3:30-6:30pm on weekdays), they have $12 pastas! We ordered a pappardelle with mushroom ragu and a rigatoni ragu bolognese. The textures of the pastas were perfectly al dente, and for both pastas the flavors were delicious. Both pastas were slightly too salty for our taste.Overall definitely recommend a try!
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Rebecca G.
Jan 17, 2025
Cozy spot, food was delicious, and service was very friendly. I had the orecchiette and it was delicious!
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Barbara C.
Oct 7, 2023
Cute spot with good service. Walked in for brunch at open and there was no wait. Staff was consistently attentive and polite. Definitely recommend the latte, very flavorful and good presentation. Got the avocado toast with an egg and it was the perfect portion. Nice flavors and texture with the added radishes, and great presentation on a wooden board.
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Kristian L.
Jun 12, 2024
The cocktails are amazing and the pasta is even better! Great vibe and is one of the only places you can find Mirto liquor from island of Sardinia! Love this place is a must try !
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