Edie Jo's
Edie Jo's
Blend of five mediterranean olives in brine of water, sea salt, olive and canola oil, garlic, rosemary, bay leaf, citrus, and red pepper flake. *seed & nut free, vegan
Chickpeas, tahini, olive oil, garlic, and lemon juice and salt served with foccacia and pickled vegetables
Chopped grilled chicken thigh marinated in curry, tossed with red onion, celery, raisin, peanuts, cilantro, honey, mayo, salt, pepper, and chili flake. Served with pickled vegetables and foccacia
Shoestring potatoes, you know the deal.
6oz Grilled Salmon. Pairs well with our avocado toast or summer greens salad. Or even one of our seasonal pastas or risottos.
Fusili mac & cheese with bechamel made of cheddar and gruyere with red pepper flake, black peppercorns topped with spicy serrano pepper bread crumbs and baked in a cast iron dish until golden brown.
seasonal greens, strawberry, and an lemony vinaigrette (vegan).
Smashed ripe avocado on toasted Sullivan Street sesame bread seasoned with maldon, lemon extra virgin olive oil, and house made chili oil. Optional add on of bacon or a fried egg. (You may special request a scrambled egg if desired.) Served with a side salad.
Two slices of French toast made with Italian filone and cinnamon, served with maple syrup, fresh seasonal berries, and a sprinkle of powdered sugar.
Sauted seasonal vegetables in a folded scrambled egg, served with a side salad and toast. Optional addition of bacon or a side fry.
Buttermilk biscuit topped with hand formed pork and beef sausage patty, topped with fried egg and sharp cheddar cheese. Served with a side salad. Optional add ons of bacon or a side of fries.
Maple braised thick cut bacon, omelette style folded farm eggs, and sharp cheddar on a toasted martin's roll with aioli. Served with a side salad.
A 6 oz. grass-fed burger on a potato roll bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Add on Bacon or a Fried Egg. Pickle, lettuce, and tomato upon request. (Special request scrambled egg if desired.)
breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeos, and cilantro, and served on a martin's roll with shoestring fries
Cooked in oil.
roasted radishes seasoned with a honey butter chili flake glaze. (vegan without honey butter glaze)
crispy little shrimp dredged in buttermilk, egg, and hot sauce, then coated in flour and cornstarch with dry spices cayenne, garlic, onion, and paprika. Served with a house made old bay remoulade of vinegar, mayo, creme fraiche, horseradish, garlic, pickles, fish sauce, and parsley.*contains shellfish, allium, gluten, egg, dairy, and nightshades
ribbons of thinly shaved zucchini make a pasta like base for this vegetable primavera of carrot, asparagus, & cherry tomatoes that's tossed in a fresh basil & green onion vinaigrette and topped with hefty shavings of parmesan and fresh herbs. (vegan without parmesan)
pan seared scallop with a mango, chili piquin puree and mixed spring greens with shallot & mango in a lemon vinaigrette.
bone in chicken thigh roasted with fresh oregano and olive oil, served with garlicky peas a top a creamed cauliflower, and served with a drizzle of a bright pea sauce with chili flake. (dairy-free without cauliflower)
7oz of skin on salmon, grilled to medium well, and served with sauted kale & bok choy that is tossed with shredded carrot in a garlic, ginger, and a red wine vinegar deglaze.
A 6 oz. grass-fed burger on a potato roll bun with cheddar, caramelized onions, and a rosemary garlic aioli served with fries. Pickle, lettuce, and tomato upon request.
breaded chicken cutlet with sweet honey and gochujang glaze, topped with spicy cabbage slaw of red onion, carrot, jalapeos, and cilantro, and served on a martin's roll with shoestring fries
Veggie patty made with sweet potato, black beans, red pepper, red onion, cumin, coriander, and garlic served with Jen's secret smoked celery seed sauce, American cheese, grilled marinated red onion, lettuce, and tomato on a Marty's roll served with thai coconut green curry french fries. *contains dairy, gluten, alliums, nightshades. Swap the bun for a sourdough roll & remove the cheese for a vegan burger.
Gluten-free oats, brown sugar, sunflower seeds, canola oil, honey, egg whites, gluten-free oat flour, sesame seeds, cinnamon. Served with milk if desired. Special request our seasonal granola for current dried fruit added to the mix.
House-made cucumber pickles with onion, bell pepper, apple cider vinegar, turmeric, mustard seed, clove, celery seed and salt. Keep refrigerated. Contains seeds 1 lb. (453 g.).
Red chili, jalapeo, onion, garlic, sesame oil, canola oil, virgin Spanish olive oil, red pepper flake, salt and black pepper. Contains seeds keep refrigerated. 7.5 oz. (221ml.)..
Our house blend of Spanish cold-pressed extra virgin olive oil, rosemary, thyme, and black peppercorn. Keep refrigerated, remove and use herbs if no longer covered by oil. (6.7oz/200ml)
Herb rolled butter with rosemary, parsley, sage, thyme, and maldon sea salt. (5.8oz/164g)
house cured top round beef with tamari, worcestershire, gouchujang, red pepper flake, garlic, pepper, honey, chili paste, soy bean paste. Keep refrigerated. *contains gluten. 3oz (85g)
Housemade seasonal kombucha made with black tea, orange, ginger, cranberry, sugar, patience, and love.
Cold brew, quinine, and orange oil.
Grilled Salmon
Edie Jo's Burger
Emerald City
Burger and Fries
Burger and Fries
Seasonal Vegetable Omelette
interior
Avocado Toast
Lydia from @flatbushosyterco
Pop up tasting menu by @flatbushosyterco
interior
interior
Coco Fresca cocktail
Scene
Outdoor set up
interior
Summer slushy
Pop up tasting menu by @flatbushosyterco
Chai Latte
French toast with Side of Bacon
Jessica M.
Nov 11, 2024
The inside is cute and the service was good! I liked my meal however it wasn't something that I was like "wow I need to come back". I would probably of done a 3/3.5 but the people I we with really enjoyed their meals! The menu is pretty small but the meals are good. Two people I was with got burgers and said they really enjoyed them! Everyone also loved the mac and cheese (there is a low quality photo below) I had the espresso martini, while it wasn't bad, it wasn't my favorite. My partner had a lemon aid that he disliked because it didn't have much lemon flavor. They have events during the night that seem fun so I'm open to coming back to check those out!
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Michael R.
Jun 23, 2024
Second visit in almost a year. Brunch time coffee is hot and strong!Love the open kitchen view from our booth as the morning brunch crowd is settling in.The bartender/chef is keeping everything balanced with service and orders.This time: their signature burger, their chicken sandwich and French toast with bacon.
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Andre O.
Aug 4, 2024
The brunch was overall very positive, ordered the French toast, breakfast sandwich, and fries. The French toast was sourdough based and was quite soft and cinnamon heavy. The breakfast sandwich was sausage but it tasted more like a burger which was not great. Service was good throughout the meal.
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Trisha C.
Sep 2, 2024
My partner and I went for brunch on Sunday. He had Mac and Cheese. I had the Seasonal Vegetable Omelette, which comes with salad. I also had an Emerald City drink, that was tart and refreshing. The omelette was cooked perfectly and was a great portion size. The salad was perfectly dressed with a lovely vinaigrette. The service was attentive, and the atmosphere is charming.
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Parisa H.
Dec 26, 2024
This was a cute little spot to go in after dinner. The drinks were very strong, so be warned. They had Christmas movies playing and really twinkly lights on the ceiling. It was definitely cozy and a really nice ambience.
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Akela J.
Jan 30, 2024
This is a very cute spot with fun decor and cool vibes if you want something calm to do. Went on a Tuesday and there was Karaoke and the staff were sanginnnnn. A good amount of fun drink options and the chicken sandwich was pretty good. There were other things on the menu that looked pretty tasty so will probably go back one day to check it out.
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Dwana P.
Aug 23, 2024
Walking into Edie Jo's in Brooklyn feels like stumbling upon a hidden oasis where your taste buds are the honored guests at an all-day party. Imagine a place where the hummus is so smooth, it might as well be doing yoga, and the vegetables are so crisp they could double as maracas in the hands of the DJ spinning tunes in the corner.Speaking of that DJ, the beats are so good that even your risotto seems to be dancing--specifically, the green pea risotto, which is like a groove for your palate. Each spoonful is a symphony of flavors, with the peas popping like the best beats at a rooftop party. And if you're lucky enough to catch the string lights at their twinkling best, you'll swear you've entered a magical realm where carbs are always a good idea.But the real magic at Edie Jo's is the customization. The chef here is like a culinary wizard who grants your every food wish. Want extra garlic in your hummus? Done. Need to skip some salt on your plate? Consider it handled. And when it comes to drinks, the bartenders are like mixology magicians. Fancy a Long Island Iced Tea but wish it had a bit less rye? No problem--they'll wave their cocktail shaker and make your dreams come true.In short, Edie Jo's isn't just a place to eat; it's a place to vibe. The hummus platter alone is worth the trip, but add in the DJ, the twinkling string lights, and the way they make you feel like the most important diner in Brooklyn, and you've got yourself a winning combo. Just make sure to tell them how you like your drinks--because at Edie Jo's, the only thing that's not on the menu is disappointment.
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Julia K.
Jul 14, 2024
Edie Jo's is a solid neighborhood bar offering pub food. They don't have table services so you need to order at the bar, but the staff is friendly and our food arrived very quick. The hummus dip came with nicely charred focaccia, but the splash of tomato sauce on top was a bit strange. The hummus itself was fine, so I recommend to order it without the sauce. My burger was perfectly cooked, also with a nice char on the patty., and the shoestring fries were perfectly cooked with just the right amount of salt. The Stone Old Fashioned was a bit of a let down though as I could not taste any peach flavor. Will have to try some of their other cocktails next time for comparison.
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Paul D.
Jan 1, 2025
Really nice cute ambience with great food and service. Really enjoyed the burger and hummus. Totally recommend definitely.
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Anthony C.
Dec 10, 2024
Came here for brunch for a friend's birthday and loved it! The burger was cooked so well and my bosc spritz was delicious. The service was strong and, even after spilling a drink, they were so kind. The space itself is open and so well decorated. From the hanging lights to the funky walls, I really loved being and dining in this space!
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