Eataly NYC Downtown
Eataly NYC Downtown
Ferrarini Prosciutto di Parma, Grilled Housemade Rustic Bread
Classic focaccia with sea salt and rosemary.
Classic focaccia with dried oregano and hand-crushed Mutti tomatoes.
Focaccia, Rosemary, Olitalia Extra Virgin Olive Oil
Crispy Breaded Freebird Chicken Breast, Gem LettuceItalian Chicory, Mediterranean Sauce, Lemon
3 braised Beef and Pork Meatballs, Mutti Tomato, Agriform Parmigiano Reggiano DOP, Housemade Focaccia
Focaccia, Tomatoes, Oregano, Olitalia Extra Virgin Olive Oil
Housemade Burrata, Sicilian Caponata, Basil, Extra Virgin Olive Oil
Wild Arugula, Agriform Parmigiano Reggiano DOP, Lemon Dressing
Grated Grana Padano 12 Months, Grilled Chicken Breast, Little Gem Lettuce, Garlic Breadcrumbs, Black Pepper, Parsley, Herb Marinate, Cesar Dressing
Marinated Cooked Shrimp, Frisee Lettuce, Baby Green Kale, Radicchio, Eggs, Marinated Cannellini Beans, Roma Tomatoes, Parlsey Fennel Fronds, Sea Salt(no substitution or modification)
Kale, Brussels Sprouts, Garlic, EVOO, Garlic, Crushed Red Pepper,
Summer black rice (cooked black rice [venere black rice, water, salt], feta cheese, olive oil, mint, sea salt, lemon zest, parsley, radicchio, summer squash, watermelon radishes, roasted zucchini, roasted yellow squash, pistachio, avocado dressing [avocado, canola oil, white vinegar, honey, lemon, mustard dijon, salt, mint].
Marinated Chickpeas, Little Gem Lettuce, Castel Vetrano Olives, Cucumber, Sundried Tomatoes, Salame Milano, Provolone, Parsley, Fennel Fonds, Red Wine Vinaigrette
Marinated Chickpeas escarole, Endive, Radicchio, Pecorino Romano Fulvi DOP, Pickled Red Onions, Red Wine Vinaigrette, Parsley, Fennel Fronds, Black Pepper, Sea Salt
Tuscan Kale, Shaved Brussels Sprouts, Golden Raisins, Pecorino Dressing, Garlic Breadcrumbs
Baby Kale, Baby Spinach, Green and Red Gem Lettuce,Rainbow Carrots, Fennel, Herbed Lemon Vinaigrette
Heirloom Tomatoes, Housemade Mozzarella, Basil on Focaccia Rossa
Smoked Salmon, Cream Cheese, Red Onions, Chives, Arugula on Focaccia al Sesamo
Housemade Tuna Salad, Heirloom Tomatoes, Arugula on Focaccia al Sesamo
Porcini Rubbed Prime Rib, Housemade Pane all'Olio con Sesamo, Olitalia Extra Virgin Olive Oil, Maldon Sea Salt
Housemade Pizza Romana Dough filled with Ricotta, Spinach, Fresh Mozzarella, and Parmigiano Reggiano DOP
Ferrarini Prosciutto Di Parma DOP, Stracciatella, Arugula on Focaccia Classica
Half Chicken seasoned with Lemon, herbs and two sides
Free Bird Chicken Breast, in a White Wine, Butter, Mushroom Ragu with two sides
Housemade Lasagna Sheets, Pork and Beef Rag alla Bolognese,Bechamel, Agriform Grana Padano DOP
Afeltra Rigatoni, Mutti Tomato Sauce, San Carlo Guanciale,Granarolo Pecorino Romano DOP, Black Pepper
Housemade Butternut Squash Ravioli, Butter, Sage, Agriform Parmigiano Reggiano DOP
Housemade Fettuccine, Urbani Black Truffle Butter,Agriform Parmigiano Reggiano DOP
Traditional Alto Adige Gnocchi, Sauteed Mushroom, Speck, Agriform Parmigiano Reggiano DOP, Chives
Housemade Spinach Lasagna Sheet, Sausage, Porcini Mushroom Rag, Agriform Parmigiano Reggiano DOP, Urbani Black Truffle Butter
Housemade Cavatelli, Sausage Rag, Broccoli Rabe, Agriform Parmigiano Reggiano DOP
Housemade Pappardelle, Mushroom Rag, Agriform Parmigiano Reggiano DOP, Parsley
Housemade Tagliatelle, Pork and Beef Rag alla Bolognese, 18-Month Agriform Parmigiano Reggiano DOP
Afeltra Bucatini, GranaroloPecorino Romano DOP,Freshly Ground Black Pepper
Housemade Spinach and Ricotta filled Pasta, Cherry Tomato, Mutti Tomato, Housemade Stracciatella, Basil
This extra-wide pizza dates back to the late 1500s, when Neapolitan poet Velardiniello described it like the wheel of a cart hence the name! San Marzano Tomato Sauce, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil
San Marzano Tomato Sauce, Mozzarella, Sauted Mixed,Mushrooms, Ferrarini Prosciutto Cotto, Basil, Grana Padano DOP,Extra Virgin Olive Oil
Smoked Mozzarella, Pecorino Romano DOP, Gorgonzola Dolce DOP,Grana Padano DOP, Extra Virgin Olive Oil
San Marzano Tomato Sauce, Mozzarella, Spicy Salami,Ferrarini Prosciutto Cotto, Sweet Italian Sausage, Basil, Extra Virgin Olive Oil
San Marzano Tomato Sauce, Mozzarella, Fresh Basil, Extra Virgin Olive Oil
San Marzano Tomato Sauce, Mozzarella, Spicy Salami, Fresh Basil, Extra Virgin Olive Oil
San Marzano Tomato Sauce, Mozzarella, Cremini Mushroom, Gaeta Olive, Ferrarini Prosciutto Cotto, Artichoke, Basil, Extra Virgin Olive Oil
San Marzano Tomato Sauce, Mozzarella, Sweet Italian Sausage, Cremini Mushroom, Fresh Basil, Extra Virgin Olive Oil
Mozzarella, Arugula, 18-Month Ferrarini Prosciutto di Parma, Grana Padano DOP, Extra Virgin Olive Oil
Mutti Tomato, Taggiasca Olives, Semi-Dried Tomatoes, Breacrumbs, Oregano
Mutti Polpa, Mozzarella, Basil
Mozzarella, Ghidetti Provolone Valpadana DOP Picante, Arrigoni Gorgonzola Dolce DOP, Stracchino, Grana Padano DOP, Chives
Ferrarini Prosciutto di Parma DOP, Stracciatella, Cherry Tomatoes, Arugula
Roasted Cremini, Buttons Mushroom, Ghidetti Provolone Valppadana DOP Picante, Mozzarella
Rovagnati Prosciutto Cotto, Mozzarella, Stracciatella, Basil
Mutti Polpa, Ferrarini Spicy Salame Emilia, Fresh Mozzarella
Mutti Polpa, Housemade Rag Bolognese, Mozzarella, Parmigiano Reggiano DOP
Roasted Potatoes, Onions, Fresh Mozzarella, Rosemary, Olive Oil, Parmigiano Reggiano DOP
Ladyfingers, Espresso, Mascarpone Cream, Cocoa Powder (contains milk, eggs, wheat). Serves up to 3
Pastry Cream and Fresh Apples with Cinnamon in a tart Contains: Milk, Egg, Wheat, Alcohol ( Pickup Only)
Pear and Almond Frangipone Tart Contians- Milk, egg, Wheat, treatnut (almond) (Pickup Only)
Hazelnut Frangipane Tart Covered with Halzenut Cremino Contains: Milk Egg, Wheat, Tree Nut (Hazelnut), Soy (Pickup Only)
Daily selection of bite-size pastries made fresh daily in our pastry kitchen.
Plain Croissant
Apricot Jam filled Croissant
Pastry Cream Filled Croissant
Pistacchio Cream Filled Croissant
Expresso Loaf
Coconut cake topped with Dark Chocolate and Shredded CoconutContains: Milk, Egg, Wheat, Soy, Tree Nut
Orange and Poppy Seed CakeContains: Milk, Eggs, Wheat
Panna Cotta with Fresh Berries and Almond Streusel Contains: milk, almond, Wheat). Serves up to 3
Pallini Limoncello-soaked Vincenzi Ladyfingers, Mascarpone Cream (contains milk, eggs, wheat). Serves 2-3
Cane Sugar, Powdered Milk (Monfat Milk, Vitamin A Palmitate, carbonated), organix Whole milk -70% cocoa (1 pint)- Allergens: Milk
Piemonte Hazelnut Allergens: Milk, Tree Nuts
Lemon (1 pint)Dairy Free
Mango, Cane Sugar, Dextrose, Water: Dairy Free (1 pint)
Vanilla (1 pint)
Italian Cola
Fork, Knife, Spoon, and Napkin
donuts, outside
drink
interior
interior
food
interior
outside, sushi and sashimi
Spinach Tagliatelle alla Bolognese $20
Pasta making
Tiramisu Della Nonna
Calamari Fritti
Cappuchino
Limonata
Calamari Friti
Salsigiotta
White wine
Tagliatelle alla Bolognese
Cacio e Pepe
Eat-in area
Ravioli di Melanzane
One of my favorite places :)
Leggera with burrata
Dan S.
Feb 16, 2025
Another great edition of Eataly. If you've been, you know the drill. A market surrounded by terrific food stalls and restaurants. The pastas here are outstanding. But this last time, I tried some of the pizzas. The slices are huge and varied. The burrata slice was terrific and unique and full of creamy flavor. Service was efficient if a little formal. Great place in the downtown area.
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Amy W.
Jan 5, 2025
I've both sat down to eat, as well as shopped from the italian grocery at this location. The service was friendly, though the food was merely okay and definitely overpriced -- we had pasta and a glass of wine. I think this spot is fun and almost experiential. I appreciate the fact sheets about pasta, making mozzarella, and different regions of italy. The grocery store is also fun and has a huge selection from fresh pasta, sauces, baked goods, and even fish. Like the restaurant and dining options, the grocery store did strike me as a bit pricey. I have fun here but there are better dining experiences in the city.
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Carly C.
Dec 29, 2024
Review of ITALIAN RESTAURANT December 2024:Some of the best gluten free pizza in the city -- it truly tastes Neapolitan. Their pizza kitchen is Rossopomodoro which offers a "Leggera" dough made with corn, rice and buckwheat at a $4 upcharge. I got it with the Cotto & Funghi pizza and it was amazing! (See my profile for a previous review of Rossopomodoro Covent Garden in London)Pastas can also be ordered with gluten free penne, but it's nothing special. I once got the Linguini All'astice GF, and it was NOT fantastic for being the most expensive pasta... The penne was super al dente and the lobster was blah.My gluten-eating dining partner said the Prosciutto e Burrata pizza was just OK, and the Tagliatelle alla Bolognese was very good.They serve the dishes whenever they're ready, so they come to the table at different times. The vibe is good, lots of families but also a good date spot. I'd encourage reserving on OpenTable for peak meal times. Great city view with floor to ceiling windows.
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Sawako Y.
Jan 1, 2025
3.5 / 5.0 - The desserts are pricey and for the price, I'd expect proper seating. But the cafeteria seating is limited on weekends and we had to wait for some time.I tried the Sfera ($8.90+), which is a huge ball of hazelnuts and chocolate, with hazelnut cream inside, on a shortbread-like cookie. It was a delicious dessert but the cream inside was a bit too sweet for me considering the size. Maybe good for sharing.
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Michelle F.
Dec 21, 2024
This place is amazing!! They have so many creative dishes. I love the variety. They will be opening in Aventura Mall in Florida sometime in 2025. I can't wait!I wanted to try the lasagna pizza as recommended to me by Kareem T. Unfortunately, they were out of it when I was there. That sounded really good. I ended up with a salmon and cream cheese sandwich and it was very good. They have pastas and sauces and cookies and the list goes on from all around Italy.The fresh produce looks better than ANY supermarket I have been to. I love the nice and classy bar when you walk in. They have a nice restaurant but the problem is, they get very crowded, even early in the day. I was there right before the major holidays in December. I imagine it is busy all year because of the high quality of the food.They have $16 pints of gelato. $14 big slices of pizza. They have lots to choose from so bring your appetite and a couple credit cards. Lol
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Yani O.
Dec 19, 2024
I took advantage of being in the area and enjoyed lunch in Eataly. I went to La Pizza and La Pasta. I ate at the bar since there wasn't a wait. The bartenders were really nice and the limonita drink was delish and refreshing (Tequila, Pallini Limoncello, Agave, Lemon). I ordered the RAVIOLI DI SPINACI AL POMODORO E STRACCIATELLA (Housemade Spinach and Calabro Ricotta filled Pasta, Cherry Tomato, Mutti Tomato, Housemade Stracciatella, Basil) It was good, the cheese was really soft. The spinach in the ravioli was nice. Oh and the focaccia bread was so warm and fluffy, I couldn't eat it all at once and take up precious pasta tummy space I'd go back and try something else because there's so many good options on the menu. Check em out
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Pratima M.
Dec 27, 2024
A FiDi outpost of the popular Italian market-dining concept -- the actual sit-down restaurant is a little hard to find, it's near the back of the building past the cheese. The whole party must be there to be seated and it was pretty busy for the holiday season, though the wait wasn't too long. The food was yummy, standouts include the Bruschetta (love the butternut squash), Lobster Pasta (really great seafood option) and Tableside Tiramisu (so creamy and fun). The Margherita Pizza wasn't anything special and the Ravioli felt a little overcooked and soggy. If you're looking for a place with hearty food without having to make a reservation, this is your spot (if you don't mind a short wait)
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Sreyoshi B.
Dec 25, 2024
We visited on Christmas Day with a group of 8 friends and had a decent, but not outstanding, dining experience. Despite a 30-minute wait for our table, the waiting area was comfortable, and the staff were friendly and welcoming. We had two children in our party (5 and 7 year olds) and we appreciate the staff bringing them some crayons and a coloring card.Our dinner order was quite extensive, including calamari, the charcuterie board, mozzarella fritter, lobster pasta, branzini, and mushroom truffle pizza. The pizza was the standout dish - it was delicious! However, the lobster pasta was a major letdown, and the appetizers were just average - maybe an extra point for the burrata that I'm partial to and was really tasty.The biggest disappointment came with dessert. The tiramisu had a frozen center, and the pantonne cake, which was supposed to be served tableside, wasn't. This oversight felt like a miss, especially on a holiday.Overall, our experience at Eataly Downtown was just about average. While we were grateful to find a spot that could accommodate our large group on Christmas Day, the food and service didn't particularly impress. Maybe we just caught them on an off day? The eataly location at flatiron is so much better!
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Hayward L.
Dec 18, 2024
Ate at La Pizza and La Pasta on a weekday evening. Although it had a nice view, the ambience felt like an Olive Garden with loads of unruly families and kids. Food wise, the pasta was quite mediocre. We ordered a salad at the beginning that didn't come until after our entrees had been sitting in front of us for 10 minutes.Servers were friendly but they didn't refill water for ages until we specially asked, we also had to ask for Parmesan and black pepper for our pastas. Also, the cocktails were a pitiful size, barely took up half the glass even with a giant ice cube. Honestly this place is terrible value for money.
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Jason R.
Feb 16, 2025
Went here for lunch and the food was really good. The place threw me off cause when you walk in, it doesn't look like a restaurant at first, it looks more like a supermarket. However when you walk to the back area, that's when you see the restaurant. Nice views of the freedom tower and other surrounding areas of downtown NYC. The staff was great as they had excellent recommendations of food if you are not familiar with their choices on the menu. I had a great time and looking forward to coming back here.
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