Duomo51

Last night dinner at Duomo51 was amazing! The atmosphere was warm and welcoming, and the service was excellent. For appetizers, we had the grilled calamari and the avocado artichoke salad--both were fresh and tasty.For my main course, I tried the pistachio and mushroom fusilli, which was delicious. We loved everything we ordered! The view is fantastic--you can see the Christmas tree and St. Patrick's Cathedral, perfect for taking beautiful pictures. Definitely a great spot for dinner!

It's located inside a hotel on the 7th floor, the views are spectacular.We arrived at almost 5pm and made a reservation ahead of time since it was 9 of us. We were quickly seated as soon as we arrived. Service was great, they had a few people helping us. They checked on us frequently. They take the orders for appetizers and main course at the same time. We had the eggplant, the calamari (it isn't fried so the texture is a bit different), and the burrata. My favorite was the burrata it's so good but cheese is always a good option in my opinion.For my main course I had the lobster ravioli which wasn't on the menu but I guess one of their specials for that day. It wasn't ok, the lobster that was placed around my ravioli was hard so probably overcooked. Some others in the group ordered steaks including the Ribeye and Tomahawk. The ribeye in my opinion looked better because the Tomahawk looked like it was mainly a huge bone and a lot of fat on some of the meat. It did taste good though (at least the piece I tried). They also have a truffle menu if that's your thing, request that menu from them.They seem to have lunch specials during the week days until a certain time, they have a fix menu for a 3 course meal for about $40. Overall it was a nice time. I wasn't blown away by the food but if you're in the area then maybe you can huge it a try.

Came for dessert as it was ok. Located up on the 7th floor, the location is nice. Service was friendly and timely. Had the cappucino which was 3/5 but with good steamed milk. For the tiramisu, 2/5, another reviewer mentioned lots of cream which I agree with. Not much lady finger but overall was a large piece. For dessert, an ok place to come and try at least once.

Can I just say, I had to CALL the restaurant to figure our how to get to it but that's a me problem. The interior of the restaurant was super cute, and most of the staff was smiley and friendly. The food options were slim and a little pricey for the size of the dish, but very tasty and tasted super fresh. They did sit us at the window..but there was construction going on (not their fault) but it did suck. On top of that unfortunately, my sister was trying to as for an order of pasta on the side (as a side dish) and our server simply couldn't comprehend. It was also her 21st Birthday so she was stoked to use her id, but when she ordered a cocktail, they never ID'd her.. sad story but all was good. I don't think I'll ever return, but it was an experience!

This restaurant is located on the 7th floor of the Doubletree hotel where we are staying with a cute view of the city and Radio City Music Hall. We opted to sit on the patio which is covered, cozy and a little more casual - the inside has a higher end white linen feel. The service is some of the best we've had - Chris was our server and was so kind, attentive, and helpful. My husband had the tomato soup and clam pasta (gluten free), and I had the arugula salad and sea bass pasta (gluten free). The food was good, but wasn't great (hence the 4 stars instead of 5) - everything was just missing something in terms of flavor. We would however definitely give them another try based on how good the service was!

Pretty good food and polite staff. Got a salad with goat cheese for apps which was really good. For mains we got the marinara pasta which was okay and the truffle risotto was a bit average.

I'm staying at the Doubletree for work and had a Diamond credit so decided to try this place out as it's on the 7th floor of the hotel. I was quickly seated and provided with a tiny glass of water. I ordered Eggs Benedict with spinach that also came with breakfast potatoes and an espresso. The food runner sat my food down and walked off. I would have liked some Tabasco for my potatoes but when I saw the three small cubes, I figured it wasn't worth it. Once I was done, it took a minute to get a refill of my water and the check. The atmosphere and view were nice. But overall this is a mediocre choice for a $35 breakfast.

This is a really good place and perfect for our anniversary dinner. I stumble a post on IG about two months ago around June and saved the post but haven't really look into their reviews until a month ago before my trip. Made reservation the moment I saw the pictures of the view of St. Patrick Cathedral and truffle menu. This place is located on the 7th floor of a Hilton Hotel, nothing weird, you just walk straight in the lobby to the back where the elevator is located and pressed the 'up' button.We dressed up business casual, since this was our anniversary date and the vibes, were vibing. Love the entrance and we got there with 15 minutes to spare before our RSVP time, and the host was wonderful about it. With in minutets we were seated at our table. We didn't get the view but I think we didn't mind because the FOOD was impecable! (Maybe next time we can get a seating out in the patio but this was a more intimate dinner) We planned to share the meals since we were going to eat more and wanted to save room for dessert and I think it was the best move. For appetizer we got: POLPO ALLA GRIGLIA: grilled octopus, chickpea cream, arugula. 8.3/10Perfectly charred and not over cooked on the octopus and the chickpea cream was a great texture with a fresh bite of arugula. No so famous words of Bart Kwan from Bart & Geo vlogs when he took his wife out to a restaurant in Vegas, stating that if a restaurant has a dish named after it, GET IT! Ya'll let me tell you something about the DUOMO51 SALAD. 100/10 Yes, it sounds like something you can make at home but that lemon dressing was just PERFECT!! Ties everything together with the toasted walnuts, goat cheese, pear and blueberry. Especially for this summer night, we wanted something refreshing and not too heavy since we were going to eat CARBONARA AL TARTUFO after this. Main dish: CARBONARA AL TARTUFO (see picture below) the server came by and started to shave the truffle on to the dish and this was my first time having truffle and not the hot sauce bottle kind. It may look a little but it was perfect for the both of us since this dish was a bit on the heavy side, it's not a bad thing but omg. I love it. Definitely, get this if you're here because this dish was so creamy and not going to lie, if they gave us another basket of bread, I would just clean the rest of it with bread.

It's been awhile since I've been back here. Basically since I moved back west and was so glad to see this place was still open. They still serve a lentil tomato dip with more basic bread. The pasta is what you should come for. I definitely got my ride or die fish, the dried fish roe pasta, extra fish roe. It was fantastic and I could have even used more fish roe. Husband really like his Ragu and subbed for a fresh parpadelle pasta. I would def try to sub pasta for fresh made versions where possible. Their olive oil martini was also tasty but a bit sweet. Served with casteveltrano olives. IYKYK. Make the stop. Easier to get into for a weekend Italian night.Our server was perfect. Attentive but not intrusive. Really outstanding service.

Exceptional exceptional exceptional. 10s across the board. Duomo 51 is an upscale Italian restaurant with a beautiful terrace and rooftop atmosphere and panoramic views. Duomo 51 is one of the most beautiful restaurants in the city and has a unique view of St Patrick's cathedral and radio city music hall in the area of Rockefeller center. Reservations are highly recommended. Food quality is superb. The highest of quality of food. It serves a majority of Mediterranean cuisine. When looking at this restaurant it was mainly advertised as Italian cuisine, but it's lacking on the Italian side. I would think this should be a Michelin star if it's not already. They deserve it. I do wish there were more food options as there was a lack in variety. Watched our waiter professional debone a fish using only 2 spoons and I couldn't be more impressed. Service was just excellent. Very attentive, friendly kind and a good sense of humor. Came here for a birthday and couldn't help but to have a memorable time due to the service, food, ambiance, vibe, views and just a plain ol good time.Loved the interior decor. It was rather elegant featuring walls of wine that were perfect for a photo op. Would absolutely recommend for an intimate night out or for a lovely group setting that offers exquisite views and tasty dishes. Well worth the price!