Dolce Vita

Small restaurant tucked away on a side block in Georgetown. I got an amaretto sour and chicken piccata. Both were delicious. Service with very quick. Took a star away because there was someone watching a game on their phone without headphones. The restaurant was relatively quiet, so that was a bit annoying. It's close to home so I'd go back.

Old style family restaurant, located right in the neighborhood. Food is amazingly delicious, homemade and fresh, staff and owners are wonderful and make sure their customers are satisfied , welcomed and come back. You feel like you're in an upscale restaurant..

My daughter once again picked Dolce Vita to host my granddaughter's first birthday party. Once again they came through with flying colors! I am so glad she chose this fabulous restaurant again. I recognized the servers from last year, and they did not disappoint. Food was again fantastic,top notch service was once again fantastic, I just can't say enough about this place! The servers even come by and clear crumbs off the table! Always make sure water glasses were filled, made sure you have enough of everything. Just first class all around!!!! Love this restaurant, can't wait to return!! Please patronize this A-one establishment!!! What a way to start the Christmas season!!!!

Serving a party of 35 is not an easy task! We were in the back party room with tables set up in a U and the room could easily accommodate twice that many people. The service was impeccable and impressive because the waitstaff were obviously highly trained and attentive, knowing exactly when a wine or water glass needed filling, food was served quickly or when dishes or utensils needed to be changed or cleared. House red & white wines set on the table in carafes were constantly refilled and crusty Italian bread was in no short supply.Our select menu started with antipasti, served family style, starting with Crispy Calamari and Breaded Zucchini & Yellow Squash, all perfectly batter dipped, breaded and fried. The squash were super hot and almost burned my tongue, but you know they were seasoned right as they came out of the hot oil, perfectly golden and accompanied by sweet marinara sauce. These were followed by Mussels Marinara, all plump and sweet. Following a traditional Italian meal, the pasta course was served in the form of Penne a la Vodka for everyone. We had a couple of vegans and gluten-free diets in our party and they were accommodated without hesitation.For entrées, we had a choice of Fillet of Sole Oreganata, Italian NY Strip Steak or Veal Sorrentino, all with a side of sautéed string beans and a cheesy croquette. I opted for the flounder which was very flavorful and of course heavy on the garlic. My wife had the steak and I was most grateful that she shared some with me. For the vegans, the chef was able to make a Grilled Vegetable Medley and for the gluted-free, Grilled Pork Chops.Of course, dessert was served family style as well with Italian Cheesecake and Tartufo w/ Layered Chocolate & Vanilla Ice Cream, all washed down with coffee, espresso or cappuccino. I even took the ice cream out of my tartufo and made my own affogato, though they probably would have made me one! I would love to come back for a repeat performance of this amazing evening!

Their food is really good imo but they are a bit pricey and the service is a bit lacking. When you sit down, they bring around a bread basket which was tasty. We ordered the meatball app and the baked clams - both delicious and not enough tbh.My friend had the seafood fra diavolo and I had the chicken Francese with broccoli and the potato croquette. It needed a bit of seasoning but I generally liked my meal. The prices are a little higher than expected but I would definitely return again.The service wasn't great. There weren't many people in the back room where we were seated but we were waiting for a while to get our orders taken. Also, there was a large group practically screaming at each other. Not ideal for dinner but it is what it is. Food was good tho.

One of the best experiences I've had.! We had reservations and was seated right away . It was clearly not a busy evening but it was perfect . The ambience was giving romantic vibes. Our server did an amazing job. He went over the specials with us and it was such a hard decision because everything sounded so good We settled for zucchini flowers , octopus, calamari meatballs for appetizers , entrees were chicken Marsala , salmon pieces wth pasta and peas , sea bass , and pork chops. Hope I didn't forget anything as it was so much food We also had red and white wine . Everything was extremely delicious ! The calamari needed a kick of flavor/spice but otherwise everything tasted incredible ! Desert was heavenly. I will definitely be back! Amazing food and service !

I have never heard of this place but came for an occasion tonight. I was not told much about the menu upon agreeing to attend because I am not picky. The fixed menu did not include the original offers that I discovered after. As everyone ordered nothing was appealing to me the choices were veal, chicken or fish. I asked the waiter if there was a vegetarian choice he said eggplant. The food came out as I struggled to cut the eggplant with my fork, felt like plastic was in between. I continued to try and find a soft piece maybe a hard piece of cheese but the whole thing was hard. I motioned to the waiter and told him no good. He asked if I wanted something else I was turned off by whatever that was I ate. Later came the cake which had a white hair in it along with my burnt coffee. I got up to pay my bar bill and quietly was telling the waiter what I discovered. All of a sudden a very loud voice said you can tell me,come on! Shouting. I'm the owner! I said what are you screaming for? I told him about my experience he tells me he yells because he is European. Needless to say the food did not come off the bill, the bill was given in one lump sum with the gratuity already included and tax. This owner didn't give a s--t about nothing not even a apology. Mister owner.... Your food is disgusting and so is your attitude. Yes the restaurant had people in it, probably regulars but the fixed menu with only choices that cost me $78 that I didn't even eat. That is really bad.

I decided to visit the Old Pinocchio's place and was totally amazed with the New DV! I was in awe with their cuisine, ambiance & especially their service. Luiz (Head Waiter) & Anthony couldn't have been more on point with their hospitality & professional attitude towards a total stranger. And the bartender George along with his wife, Rosanna (as a patron) couldn't have more welcoming and the most kindest people I have privilege of meeting. NOW ABOUT THE FOOD!!!! MARRONE!!! If there is a place you want to have authentic Italian cuisine.....this is the place...BRAVO to the chef and his staff. RATING:#1 in Fine Dining! 100% in Satisfying the palate!10 out of 10 in Excellence & Experience!THANKS FOR A WONDERFUL TIME!Nicola Cervo

This place has amazing service, wonderful food and an all around great staff from bartenders to service. George does an amazing job running this restaurant. Thank you George for always providing a great night out.

A regular for special occasions and every day , never disappoints with the food, service, drinks ,